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We LOVE dip in our family and always have at least one or two kinds at every party. A FAVORITE is this queso blanco recipe (white cheese dip)!
This queso blanco recipe is one of the most addicting dips you’ll ever try, and we love that it’s a staple at many Mexican restaurants. Of course, we serve it with our homemade Tortilla Chips!
Sometimes we even spread it in our Tacos and Burritos – it also makes AMAZING nachos! As you can see, we find any excuse to eat this cheese dip (it’s just that good). Plus, it’s ready in only 15 minutes, so really, any time is a good time for cheesy queso blanco!
For another favorite cheese dip with a kick, try our Chili’s Skillet Queso.
Why we think you’ll love it:
- For parties! We always serve queso blanco as an appetizer at parties or game nights.
- Easily keep it warm. Make a bigger batch for larger gatherings and keep it warm in a slow cooker.
- Ready in minutes. The best part about this recipe is that it takes about 5 minutes to make.
Queso Blanco Ingredients And Substitutions
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups whole milk – room temperature. Use whole milk for the creamiest sauce, but 2% can also be used.
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon chili powder – Increase the amount for extra spice, or sprinkle in some red pepper flakes.
- ¼ teaspoon ground cumin
- 1 cup white sharp cheddar cheese – or mild white cheddar, white American cheese, or pepper jack cheese. Freshly grated room-temperature cheese melts the best.
- 1 (4-ounce) can diced green chiles – For added spice, use chopped jalapenos.
- 2 tablespoons fresh cilantro
- 2 tablespoons tomatoes – or use a can of Rotel for even more flavor
- optional variation – add cooked ground beef or chorizo
- Serve with– Tortilla Chips, crusty bread, crackers, veggies
How to Make Queso Blanco Recipe
- ROUX. Melt butter in a saucepan on low heat. Whisk in flour until bubbly (this creates the roux, which acts as a thickening agent once the milk is added).
- COMBINE. Add whole milk and stir until well combined. Add green chilis, garlic powder, onion powder, chili powder, and cumin (if using). Add shredded cheese and mix the cheese sauce until it has a warm, smooth, creamy texture.
- GARNISH. Garnish queso dip with tomatoes and cilantro right before serving.
Kristyn’s Recipe Tips
- Keep the heat low and stir constantly. Overheating can cause the cheese to separate and become grainy.
- Using room-temperature milk and cheese will help them incorporate smoothly and avoid lumps.
- We like to use a small crock pot to keep the queso warm during events.
- For a spicer dip add in red pepper flakes or sliced jalapenos.
Queso Blanco Recipe
Equipment
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- 1 (4-ounce) can diced green chilies
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin, optional
- 1 cup shredded white sharp cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped tomatoes
Instructions
- Melt butter in a medium pot over medium-low heat. Whisk in flour until bubbly.
- Add milk and stir until well combined. Add green chilies, garlic salt, onion powder, chili powder and cumin.
- Add cheese and mix until smooth. Add cilantro and tomatoes right before serving and mix well. Serve warm with tortilla chips or vegetables for dipping.
Video
Notes
- Keep the heat low and stir constantly. Overheating can cause the cheese to separate and become grainy.
- Using room-temperature milk and cheese will help them incorporate smoothly and avoid lumps.
- We like to use a small crock pot to keep the queso warm during events.
- For a spicer dip add in red pepper flakes or sliced jalapenos.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Make the white queso dip and pour it into a small slow cooker. Keep on the warm setting for a few hours before serving. Add chopped cilantro and tomatoes right before serving.
Store leftovers in an airtight container in the fridge for up to 3-4 days, or in a freezer-safe container in the freezer for 1-2 months. Reheat slowly over low heat, adding more milk if needed to help smooth out the dip.
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This recipe was originally published December 2014.
Absolutely fabulous!! This was so easy to make and was such a hit! We had an appetizer meal night and I chose to add this as well. It was the only thing completely gone! Next time I’ve been requested to make a double batch. Thank you!!
Hi there! Just a friendly reminder that you’re unique and unrepeatable. Celebrate your distinctiveness and shine bright!
I try to print your recipes but you make it impossible. Do you not want them printed?
Sorry to hear you are having trouble with printing. Of course we want readers to print them! If you click on “jump to recipe” it will take you to the recipe card. There is a button you can tap/click on with a printer icon. That will take you to a printer friendly version that you can print from there. Should be fairly simple and straightforward. Let us know if we can help in any other way to help you print.
Made this queso blanco last night for a party and served it with tortilla chips. It was a huge hit! Everyone loved this dip!
oh my goodness, this was everything and more than I wanted it to be, thank you so much for sharing this amazing recipe!
As a certified queso expert, this is one of the best I’ve ever had! It’s certainly the best queso recipe I’ve ever made. Thank you, thank you!
Made this last night, it was okay but not the best. Not flavorful as I was expecting and it did take longer than 5 minutes. It had a nice texture and I liked that it did not get gloppy and burn on the sides of the crock it was kept in during the party.
Thanks for the feedback and for giving the recipe a try!
Oh my word thisi was the best Queso Blanco I have ever made!
Oh we’re so happy to hear that!! So glad you enjoyed the recipe.
This tasted so amazing! Thanks a lot for sharing this super easy to make queso blanco recipe! Fam really loves it! Will surely have this again! Highly recommended!