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This savory sausage breakfast casserole is flaky, filling, delicious and ready in under 30 minutes!!
The Ultimate Breakfast Feast
We LOVE this sausage breakfast casserole so much. It’s everything we love about breakfast, in one dish. Savory sausage, creamy eggs with cheese, and mouth-watering spices, all layered atop a soft and flaky crescent sheet.
It’s the perfect breakfast, and easy to make in large quantities. Add in that it only takes about 22 minutes to make, and this casserole will become a staple breakfast food in your kitchen.
It’s the perfect way to start a morning or holiday weekend! For more favorite breakfast casseroles, check out our Sausage Cream Cheese Casserole, Hashbrown Breakfast Casserole and Biscuit Breakfast Casserole.
WHY WE LOVE IT:
- All in one! This sausage breakfast casserole is everything you love about breakfast, layered on a crescent sheet.
- On the table in no time. From start to finish it’s ready in under 30 minutes – prepped in 7 and baked in 15!
- Filling. Crescent rolls, eggs, and sausage – everything you need to fill you up and get you through the morning!
Ingredients
PREP TIME: 7 minutes
COOK TIME: 15 minutes
- 1 pound sausage – or flavors of pork, chicken, or turkey sausage. You can also replace the sausage with cubes of ham or cooked crumbled bacon.
- 1 (8-ounce) package crescent sheet
- 5 large eggs
- ¼ cup milk
- 1 teaspoon Italian seasoning – Omit the Italian seasoning and replace it with a spice of your choice. Add heat with red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese – or Colby Jack, Pepper Jack, or a cheese blend. Freshly shredded cheese melts better than prepackaged cheese.
- optional veggies – Saute and mix in vegetables like red bell pepper, mushrooms, broccoli florets, spinach, or jalapenos.
- optional toppings – Homemade Salsa, cooked bacon, sour cream, or green onions, Sausage Gravy
How to Make Sausage Breakfast Casserole
- PREP. Preheat oven to 400°F.
- SAUSAGE. Brown 1 pound sausage in a large skillet over medium heat, breaking it up as it cooks. Drain excess grease.
- CRESCENTS ROLLS. Unroll the 8-ounce crescent sheet and spread it onto the bottom of a greased 9×13 casserole dish. Evenly spread cooked sausage over the dough.
- EGGS. In a large bowl, whisk 5 eggs, ¼ cup milk, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Pour the egg mixture over the top of your casserole, and sprinkle 1 cup of shredded cheddar cheese on top.
- BAKE. Bake for 15-20 minutes until the eggs are set and the crust is golden.
Complete The Meal
Sides
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Sausage Breakfast Casserole
Equipment
Ingredients
- 1 pound sausage
- 1 package crescent sheet
- 5 eggs
- ¼ cup milk
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll the crescent sheet and spread it onto the bottom of a greased 9×13 baking dish. Evenly spread sausage over the dough.
- In a medium bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of your casserole, and sprinkle the cheese on top.
- Bake for 15-20 minutes until the eggs are set and the crust is golden.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Assemble up to 8 hours ahead of time. Cover with plastic wrap and keep it in the refrigerator. Add a few extra minutes to the baking time.
Fully bake and cool the casserole before wrapping it tightly with plastic wrap and again with aluminum foil before. Freeze for up to 3 months.
Store leftovers in an airtight container(s) in the refrigerator for up to 4 days or freeze for up to 2 months.
Happy Holidays! I was just going over some of your tried and true recipes and was reminded of your homemade Spanish rice. I don’t remember if I thanked you for it.
Several years ago I was in charge of our churches Anny Sunday for all the married couples of 10+ years. I had a Latin theme that year and used your recipe to feed over 50 people. It turned out perfectly and was the perfect side to all the other dishes. You and your recipes never disappoint!
Thank you for taking that stress out of a very busy and big meal! With you it’s always a win/win!!
Oh this makes me so happy!! Thank you for your kind words. I’m so glad that these recipes are helping bring joy and relieve stress for others. It bring me so much joy knowing others are loving them too.
Kids love this sausage breakfast casserole whenever they have sleepover! It is tasty, filled with flavor and incredibly satisfying!
I am always mixing up my breakfast routines, and this sausage dish was just delicious! thank you so much for sharing this amazing recipe!
Made this over the weekend and it turned out so delicious! Easy directions to follow and was so savory. Adding this to my recipe book.
I made this but didn’t have bread. The dog ate 1/2 loaf of bread while I was outside. I had butter and garlic croutons and used those. It was great! Thank you for teaching me such a delicious and easy meal. We love it!
This was Delicious! Made as written and will make again. In the notes you say to store in fridge up to 4 days. Underneath its stated that you can store in the fridge up to 2 months. I know you meant freezer. thought maybe you’d want to fix that
Thank you for pointing that out! We’ll get it updated!
Our favorite for a crowd!
Yes!! It’s always a hit!! Thank you!
This looks really good! And easy as well! I’m going to give it a try. Thank you!
I sure hope you like it!!
I prepare this Sausage Breakfast Casserole when we have overnight guests. I can prepare it and reheat it whenever the sleep-in guests are ready for breakfast.
Love this for breakfasts at the lake!