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Valentines cookies are soft and chewy with chocolate pops of pink, red, and white M&M’s. They are Valentine’s perfection!
We Love Pink & Red COOKIES!
We love making treats for Valentine’s Day, and there are a few we make every year, including Homemade Suckers, Valentine’s Day Sugar Cookies and these classic Valentines Cookies.
These cookies are a spin on our classic M&M cookies but filled with red, white and pink M&Ms. The cookies are so delicious and simple but are great for sharing, Valentine’s parties and more.
We hope you love making these too and that they can add a little extra sweetness to your holiday.
WHY WE LOVE IT:
- Quick and easy. As with most easy cookie recipes, these are ready in under 20 minutes!
- M&Ms make everything better. This classic twist is a flavorful favorite. Who doesn’t love M&Ms?! These are a great go-to Valentine’s Dessert!
- Absolutely adorable. These pink and red cookies are great for after-school treats, a class party, or a family Valentine’s dinner.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 7 minutes
- 1 cup granulated sugar
- 1 cup brown sugar – For a chewier cookie increase the brown sugar and reduce the white sugar by the same amount. Using 1⅓ cups of brown sugar and ⅔ cup white sugar is a good place to start.
- ½ cup unsalted butter, room temperature – If it’s too cold the butter can’t incorporate as well, and if it’s too warm, the cookies will spread and flatten. See our post on How to Soften Butter Quickly.
- ½ cup vegetable oil
- 2 large eggs – Room temperature eggs incorporate best with the other ingredients.
- 1 teaspoon baking powder
- 1 teaspoon salt – Reduce or omit if you use salted butter.
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract – or almond extract
- 3 cups all-purpose flour – see How to Measure Flour
- 2 cups M&M’s – Plain chocolate M&M’s work best in this recipe. Since these cookies are geared toward Valentine’s I chose to use pink, red, and white. We also added a few Mini M&M’s to the top for extra decoration.
- variations – Valentine-shaped sprinkles, Jimmies, or festive sugar crystal sprinkles to the tops instead of extra M&M’s
How to make ValentineS Cookies
- PREP. Preheat oven to 350°F.
- DOUGH. In the large bowl of a stand mixer, with the paddle attachment on, cream 1 cup granulated sugar, 1 cup brown sugar, ½ cup butter, and ½ cup oil.
- Add 2 eggs and beat until fluffy. Add dry ingredients, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon baking soda, 3 cups all-purpose flour, and 1 teaspoon vanilla extract.
- When the butter gets too warm, either before mixing or after being mixed, the cookie dough can spread too quickly in the oven before setting. Chilling the dough will help keep the butter cold and keep the cookies from spreading.
- M&M’S. Mix in 1½ cups chopped M&Ms {however many you want}.
- Use a nut chopper, food processor, large knife & a cutting board, or place them in a Ziploc and crush them with the bottom of a cup.
- BAKE. Form the dough into balls and place them on a greased pan. Top each with 5 M&Ms. Bake for 7-8 minutes.
- Let sit on the baking sheet for 1-2 minutes before transferring to a cooling rack.
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Valentines Cookies
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup butter, softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 cups plain M&M's, red, pink & white, chopped and whole, separated
Instructions
- Preheat the oven to 350°F.
- Cream together brown sugar, granulated sugar, butter, and oil.
- Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla.
- Mix in 1½ cups chopped M&Ms {or however many you want}.
- Place in balls on a greased pan, and insert 5 M&Ms on top.
- Bake at 350°F for 7-8 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Wrap the cookie dough with plastic wrap and refrigerate for 1-2 days. Freeze the dough for 3-4 months. See How to Freeze Cookie Dough for tips.
Keep cooled Valentine’s M&M cookies in an airtight container at room temperature for 4-5 days. Add a piece of white bread into the container to keep the cookies soft. They can also be frozen for up to 3 months.
We love to make these cookies several times a year. They turn out every single time!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Awesome!!!
I made this without the M&Ms and it turned out great! This is a very easy and delicious sugar cookie recipe. The cookies were soft and chewy. They turned out great even though I didn’t have a mixer.
Love to hear that! Thank you so much for trying them!
Question. I’m in Texas. Grandkids in Missouri. Will this recipe work well to mail? Thanks!
They should! I would make sure they have completely cooled (and possibly even freeze them before packing them up). You could probably google a few cookie mailing tips too. Hope they enjoy!
This is my all time favorite chocolate chip cookie recipe. Adding the colored M&m was a festive twist.
I love these cookies for Valentine’s Day. There just so perfect and colorful.
This is such a beautiful and chewy recipe for cookies. Not only perfect for Valentine’s day but for other special occasions too! My family enjoyed the first batch that I made for them, will definitely make another batch soon. Thank you for sharing this recipe with us.
How big should I make the balls of dough
There is no wrong answer. You can make them as big or as small as you’d like. I used like a tablespoon scoop, but made them a little bigger.
So pretty! As soon as my daughter saw these she betted to make them! 🙂
I love that there are both chopped and whole M&Ms in this recipe! The texture and flavor are so much better than if they are only whole! Yum!!
Love Valentine’s Day & these are so perfect with the pink, white, & red m&m’s! Love giving them to friends for a special treat!