Cheesecake Fruit Dip Recipe

Cheesecake Fruit Dip - just 5 ingredients - cream cheese, vanilla, sugar, marshmallow fluff, and cool whip and one of the best fruit dip recipes you'll ever try!

Who doesn’t love a good Fruit Dip recipe? Fruit is already so tasty as it is, so throwing it in something sweet and sugar-y makes it even better. I know there are so many seasonal fruits during the summertime and before they are completely out of season, I wanted to make sure I shared this PHENOMENAL Cheesecake Fruit Dip recipe with y’all.

My favorite thing about it is it takes just minutes to make and honestly tastes so stinkin’ good!! I actually made this for a small craft night at my home a few weeks back, and the second everyone left the hubby and I put on a show and sat and dipped strawberries in the little that was left. I’ll admit we cleaned the whole bowl pretty quickly. The hubby agreed it was his new favorite “treat.” I think he realized the dip had cream cheese which makes it an automatic favorite in his book. 🙂

It only takes 5 ingredients…

3.0 from 1 reviews
Cheesecake Fruit Dip Recipe
 
Ingredients
  • 1 bar cream cheese
  • 1 cup sugar
  • 1 small container marshmallow fluff
  • 1 small tub cool whip small (I used light)
  • 1 tsp. vanilla
Instructions
  1. Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed. Fold in cool whip and marshmallow fluff.
  2. Place in a bowl and chill.

Cheesecake Fruit Dip - just 5 ingredients - cream cheese, vanilla, sugar, marshmallow fluff, and cool whip and one of the best fruit dip recipes you'll ever try!

Cheesecake Fruit Dip - just 5 ingredients - cream cheese, vanilla, sugar, marshmallow fluff, and cool whip and one of the best fruit dip recipes you'll ever try!

Easy peasy!

This dip is perfect for BBQs, baby showers, parties – you name it!

If you love fruit dips then you should definitely try this recipe it out. Like I said, it’s easy, quick and delicious!

For more yummy DIPS here on Lil’ Luna be sure to check out:

Bacon Topped White Bean Dip recipe. A creamy dip made with great northern beans, garlic, lemon juice and bacon!

Bacon Topped White Bean Dip

Creamy and delicious Avocado Lime Ranch Dip - great for dipping and easy to make! { lilluna.com } Recipe includes mayo, cilantro, lime juice, avocado, garlic, and sour cream.

Avocado Lime Ranch Dip

Delicious Dill Vegetable Dip!! Very easy & takes just minutes to make! So creamy and made with sour cream, dried dill weed, parsley, mayo, worcestershire, lemon juice, and salt and pepper.

Delicious Dill Vegetable Dip

This one is another keeper!

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ENJOY!

Cheesecake Fruit Dip - just 5 ingredients and one of the best fruit dip recipes you'll ever try!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Wow, this looks ahhmazing! Lorin is one lucky guy to be able to taste all of these fun things you make! I’m loving all of the recipes you’re posting, Kristyn. Thanks! And, btw, your pictures are incredible. Seriously, whenever I take a picture of food it looks like crap. You’re skilled!
    Laura Johnston recently posted..Favorite YA Books Of LateMy Profile

    • 2

      Thank you so much, Laura! Poor Lorin liked all the food at first but he doesn’t have KC to play racquetball with to burn off all those extra calories! 😉

  2. 3
    Christina Scarce :

    Thanks for posting this. It brought back some great memories.

    My Mama used to make a similar, but easier recipe for fruit dip when I was growing up. She just mixed 8 oz cream cheese with a jar of marshmallow creme and 1 tsp vanilla butter & nut flavoring. She always served it dolloped on canned pears with a maraschino cherry on top. We always felt like it was such a fancy dessert back then.

    • 4

      Oooh, nut flavoring would be great in this recipe. Thanks for the tip, and thank you for stopping by. Have a great day. 🙂

  3. 5

    I have made this dip for years except my recipe doesn’t include the sugar. It is still sweet,creamy and fluffy. A family fave for sure!

  4. 7

    You had me at cheesecake!! Delicious!! Pinned it! Thanks for the recipe 🙂

  5. 11

    Mmmmmm….this sounds like a great dip for a party!
    Leslie recently posted..Let’s Talk Baby WearingMy Profile

  6. 13

    When you say “bar of cream cheese” how much is that??

  7. 17

    Hello, I have a question. You say 1 container marshmallow fluff and 1 tub cool whip. Well what size container and tub? They both come in many different size ounces, so I’m not sure what size to get for each!

  8. 20

    Your Cheesecake Fruit Dip sounds simple and delicious! Thanks for the recipe!! Cheers =)

  9. 22

    I made this and it was too sticky, imo. I hope I did not add too much fluff. I bought the smallest container. How many ounces of fluff should I have used.

    • 23

      I use the 7 ounce jar. We’ve made it several times and it never seemed sticky. Curious, if you used the generic brand and wondering if that made a difference…

  10. 24
    Vickie Gooch :

    Can I make this up tonight for tomorrow’s party?

  11. 26

    Howdy! Would you mind if I share your blo with mmy twitter
    group? There’s a lot of people that I think would really appreciate your content.

    Please lett me know. Cheers
    Ashly recently posted..AshlyMy Profile

  12. 28

    This sounded so good… I just made it and for it, it was too much sugar. I was curious to see if you had added powdered sugar or granulated…since you didn’t state powdered, I used granulated. The sugar is crunchy in the mixture. I think I will try it again with no sugar at all or just a little powdered.

    • 29

      It was just granulated sugar. I’ve never had a problem with it being crunchy. You can add less sugar, if you want to try that and just mix real well. Hope it turns out better next time. 🙂

  13. 30

    If I’m allergic to marshmallows what is a substitute for that?