Crock Pot Teriyaki Chicken

I LOVE chicken and I LOVE Chinese food, so it’s probably no surprise that I absolutely loved the Crock Pot Teriyaki Chicken my mom tried out a few weeks ago. We’ve tried a few Teriyaki Chicken recipes {adapted from HERE} and all were pretty good, but this one has been my favorite, by far. Even the hubby who doesn’t like Asian food liked this one {which is saying A LOT!}

And what’s great about this is it’s all made in the Crock Pot, which means – EASY!! I’m all about easy and yummy recipes, and this one is one of those.

What’s not to love?

The BEST and EASIEST Crock Pot Teriyaki Chicken! { lilluna.com } #chicken

I was especially happy that the kids liked this recipe too. I’m really trying to find more of these kinds of recipes (the ones that the whole family will eat).

Hope you like it…

Crock Pot Teriyaki Chicken

Ingredients

  • 3-4 pounds boneless chicken thighs
  • 3/4 cup sugar
  • 1/4 cup soy sauce
  • 6 TB apple cider Vinegar
  • 3/4 tsp. ground ginger
  • 1 tsp. minced garlic
  • 1/4 tsp. pepper
  • 4 tsp. corn starch
  • 4 tsp. cold water
  • cooked rice

Instructions

  1. Place chicken in crock pot on lowheat.
  2. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
  3. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
  4. Place liquid in a saucepan and bring to a boil.
  5. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
  6. Pour chicken over cooked rice and cover with your sauce. ENJOY!
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Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken Recipe on { lilluna.com }

For more yummy Chinese food recipes, be sure to check out:

15+ YUMMY Chinese Food dishes. Great roundup on { lilluna.com } #chinese

{Chinese Food Recipes}

And for more Chinese dishes here on Lil’ Luna check out:

Honey Sesame Chicken recipe - this is SO delicious!! #chicken

Honey Sesame Chicken

Sweet and Sour Chicken recipe - AMAZING!

Sweet and Sour Chicken

Super simple and super delicious Fried Egg Rolls

Fried Egg Rolls

Baked-Cream-Cheese-Rangoon_thumb3

Baked Cream Cheese Rangoon

For all Lil’ Luna recipes go HERE.

ENJOY!

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Discussion

  1. 1

    Well, you know that if the hubby likes something than it’s a for sure hit. What a great recipe!
    Gloria @ Simply Gloria recently posted..Tooth Fairy Pillow & Free PrintableMy Profile

  2. 2

    I love Asian food…sure have to try this!

  3. 3

    Mmmm…looks SO good! Is it shameful to say that I’ve never tried cooking my own teriyaki sauce?? It always intimidates me. But, this one looks relatively simple compared to some of the weird ones out there, and looks absolutely delicious. I’m going to have to try it! (great photos, too!)

    • 4

      Teriyaki chicken is a really, really basic thing in Japan (it isnt Chinese). The “weird ones” are westerners who don’t know anything about Japanese cuisine thinking that putting their messy fingerprints all over everything will make it better. This isn’t teriyaki sauce, either. The essential ingredients are soy sauce, sake, and mirin and you can add brown sugar, honey, ginger, and/or garlic if you want. But without sake and mirin, it isn’t teriyaki.

  4. 5

    We love chinese food! I can’t wait to try this!! Love that it is a crock pot recipe. Thanks for the recipe!!

  5. 6

    This looks so yum! Pinning it :)
    Phoebe Moon recently posted..Tuesday Tutorial: Checkered Nails Two WaysMy Profile

  6. 7

    This looks great! I love crop pot recipes and this has such a simple list of ingredients! Pinned!
    Lindsay @ Life, Love and Sugar recently posted..Strawberry and Blueberry White Chocolate Oatmeal CookiesMy Profile

  7. 8

    This looks amazing! I love Teriyaki; definitely have to try this when I have the time.

  8. 9

    Teriyaki is Japanese NOT Chinese.

  9. 10

    Love this kind of thing. Something I can let it cook all afternoon. But we don’t like rice so what else would you used to put this over top of.

  10. 12

    Do you do step 3 before step 2 (does the sauce go into the slow cooker with the chicken)? I’m also confused about the liquid that goes into step 4 and how you get that.

  11. 14

    Could you substitute the apple cider vinegar for something else? Say white vinegar?

  12. 15

    Would that be regular granulated sugar…not brown sugar? Can’t wait to try it tomorrow!! YUMMM!

  13. 17

    Can I start with frozen chicken?

  14. 18

    Just made this and it came out AMAZING!! I subbed refined sugar for organic coconut sugar, and added a can of “La Choy Fancy Mixed Chinese Vegetables” about an hour before serving. I served it over brown rice and topped with La Choy crunchy chinese noodles, and it was better than any takeout I’ve had!! Thanks for the great recipe!!

  15. 20
    David Kearsley :

    Looks like a yummy recipe. Just thought I’d point out that Teriyaki is Japanese not Chinese.

  16. 21

    Made this for dinner tonight and it was awesome!! The only thing I did different was that I used bone-in chicken thighs. It made it really flavorful and the chicken fell right off the bone once it was done! Served this with broccoli mixed in and sauce poured overtop. Yum!

  17. 23

    Just put it all in the slow cooker now. Doesn’t look a lot though. How many servings should this make please?

    • 24

      We were able to feed about 6-8 adults with it. Hope that helps. :)

      • 25

        Recipe looks delicious!! I am making this tonight for dinner but had a quick question…. I opted to use boneless/skinless chicken breasts vs. thighs, so I am wondering if I should still cook on low for 4-5 hours? or if I should bump crock pot to High? Thanks!

  18. 26

    Can the thighs be frozen? or will that double the cooking time?

  19. 28

    If I use boneless skinless breasts does the cooking time and level change? If so, how?
    Do you think it will still be as good w breasts??

  20. 30

    oh em gee, I added cornstartch into the crock with all the ingredients. It is still cooking, but I hope I didnt mess it up. ughh…..

  21. 31

    I have a child who is allergic to garlic. Do you have a suggestion for a substitution or do you think I could just leave it out?

  22. 32

    I’m guessing the TB stands for tablespoon??

  23. 35
    Barbara Lewis :

    I just made this recipe and used 1/2 the amount of chicken the recipe called for and it was way too dry. Next time I will double the sauce recipe….. very disappointed.

    • 36

      Hi Barbara. I’m sorry you didn’t like it. We’ve made it several times and it’s turned out perfect. If you like more sauce I definitely recommend doubling the sauce recipe. ;)

  24. 37

    I’m cooking it now! Can’t wait to try it. How long should I coke it for if I do it on High? Thanks


thnx
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