Snickers Salad might have “salad” in the name, but it’s really a creamy, candy-filled dessert that tastes like a caramel apple sundae. Tart Granny Smith apples balance the sweetness of the Snickers and pudding, making it both refreshing and indulgent.

We love that this no-bake treat is quick AND simple too; ready to dive into in only 10 minutes! It can also be made a day in advance and chilled to make it even quicker. It’s the perfect make-ahead dessert for potlucks, holidays, or casual get-togethers.

If you love this, try other creamy favorites like Ambrosia Salad, Pistachio Salad or Banana Pudding.

Why we think you’ll love it:

  • Like a caramel apple. If you love the flavors of caramel apples, you’ll love this easy dessert salad!
  • Great for outings. Everyone goes nuts for this at potlucks, family get-togethers, BBQs in the summer, or even when celebrating caramel apple weather in the fall.
  • It can be made ahead. Make this up to 1 day in advance to save time!
Ingredients for Snickers salad on a white countertop.

Snickers Salad Ingredients

  • Instant vanilla pudding (1 box, 3.4 ounces): The creamy base that ties everything together. Be sure to buy INSTANT vanilla pudding mix. Also, note that when you combine the dry pudding mix with the ½ cup of milk, it will resemble more of a paste texture rather than a soft pudding mixture. 
  • Milk (½ cup): Helps set the pudding and keep it smooth. We use whole or 2% milk.
  • Cool Whip (8 ounces): Adds a light, fluffy texture. We love homemade Whipped Cream, but Cool Whip works great.
  • Granny Smith apples (4 large): Tart and crisp, they balance out the sweetness. We prefer the added tartness, but the type entirely depends on your preference. Choose apples that are firm and bruise-free.
  • Snickers bars (4–5): The star ingredient, adding caramel, chocolate, and peanut crunch. Try changing the candy bar type to Milky Way, Mars Bars, or Twix.
  • Caramel sauce: For drizzling on top and that final sweet touch – homemade Caramel Sauce or from the bottle.
  • optional toppings Chocolate Syrup, mini chocolate chips, or sprinkle with chopped walnuts or pecans

How to Make Snickers Salad

COMBINE. In a large bowl, whisk the milk and the box of instant pudding mix, then fold in the whipped topping.

CUT. Cut up apples and Snickers candy bars into bite-size pieces, and mix the chopped apples and candy pieces in.

TOP. Drizzle Caramel Sauce on top. Serve cold or layer and serve cold.

    • Do NOT use the cook-n-serve pudding; it will not set, and it will make the salad runnier.
    • Fold ingredients gently so the whipped topping stays fluffy.
    • Chill before serving to let the flavors come together.
    • Change the pudding flavor to white chocolate, cheesecake, or butterscotch pudding for different variations.
    •  We like using tart granny smith apples to balance out the sweetness of the other ingredients.
    Snickers salad served in a large white bowl.
    Snickers Salad close up image with caramel drizzled on top.
    5 from 295 votes

    Snicker Salad Recipe

    This Snickers Salad is creamy, crunchy, and full of sweet caramel flavor. A quick and easy dessert salad that everyone will love.
    Servings: 12
    Prep: 5 minutes
    Assemble: 5 minutes
    Total: 10 minutes

    Video

    Ingredients 

    • 1 (3.4-ounce) box instant vanilla pudding
    • ½ cup milk
    • 8 ounces cool whip
    • 4 large Granny Smith apples
    • 4-5 Snickers Bars
    • caramel sauce

    Instructions 

    • Mix milk and pudding, then fold in the cool whip.
    • Cut up apples and Snickers into bite-size pieces and mix in. Drizzle the caramel sauce on top. Serve cold or layer and serve cold.
    Save This Recipe!
    Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

    Notes

    Recipe Tips:
    • Do NOT use the cook-n-serve pudding; it will not set, and it will make the salad runnier.
    • Change the pudding flavor to white chocolate, cheesecake, or butterscotch pudding for different variations.
    • We like using tart granny smith apples to balance out the sweetness of the other ingredients.
    Make ahead of time. Make this salad up to a day in advance. The coating of the Whipped Cream will help keep the apples from browning, but to be extra cautious, pretreat the apples (with previous suggestions) before mixing up the recipe.
    STORE. Keep leftovers covered in the fridge for 2-3 days. Over time, the extra moisture from the apples will cause the whipped cream to separate. It is still safe to eat. Give it a good stir or add extra whipped cream to help smooth it out.

      Nutrition

      Calories: 210kcal, Carbohydrates: 34g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 3mg, Sodium: 114mg, Potassium: 173mg, Fiber: 2g, Sugar: 28g, Vitamin A: 100IU, Vitamin C: 3.5mg, Calcium: 47mg, Iron: 0.3mg

      Nutrition information is automatically calculated, so should only be used as an approximation.

      Recipe FAQ

      Make ahead of time?

      Make this up to a day in advance. The coating of the Whipped Cream will help keep the apples from browning, but to be extra cautious, pretreat the apples (with previous suggestions), before mixing up the recipe.

      How to store?

      Keep leftovers covered in the fridge for 2-3 days. Over time, the extra moisture from the apples will cause the whipped cream to separate. It is still safe to eat. Give it a good stir or add extra whipped cream to help smooth it out.

      This recipe was originally published June 2014.

      About Kristyn

      Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

      Get my cookbook!

      My cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes with videos, tips & more!

      5 from 295 votes (269 ratings without comment)

      Leave a comment

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      81 Comments

      1. Jamie Ewing says:

        Could I use heavy whipping cream instead of milk?

      2. Karen VanAusdall says:

        I made this for Thanksgiving dinner- was a hit!! I used 4 SnickersBars and 1 Toffee Bar,was great!! Will beaking again!!

      3. jason says:

        Is it good

      4. Cyndi Lauritsen says:

        5 stars
        Made this tonight to celebrate Johnny Appleseed Day. Added honey roasted peanuts because we had them. Very good!

        1. Lil'Luna Team says:

          How fun!! I bet the peanuts were tasty in there. So glad to hear you enjoyed the recipe.

      5. Amanda says:

        Could I make this early the morning of for a 1:30pm lunch? I was wondering if the apples would brown if it sits that long?

      6. Tara G says:

        5 stars
        All I can say is WOW!! This is so yummy, everyone loved it and devoured it!

      7. Allyssa says:

        5 stars
        Super loved this, really helpful! Highly recommended! Thanks a lot for this amazing and super easy to make apple snickers salad recipe! It’s really tasty and very flavorful! Will surely have this again!

      8. Toni says:

        5 stars
        This salad is totally irresistible! Everyone loved it!

      9. Suez says:

        5 stars
        I tried this at a Bridal Shower lady weekend and OMG! It was Amazing! Not too sweet & a bit refreshing! Delicious! Makibg it for the 4th of July this year! Lol unless I eat it before I go!! 😁

      10. Stephanie says:

        5 stars
        Kids LOVE this! Always get rave reviews when I make it.

        1. Lil'Luna Team says:

          Yay! So glad to hear that!