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We LOVE grilling hamburgers, and this burger seasoning recipe is our FAVORITE way to transform our patties into a flavor explosion!
Forget those pre-made packets; we’re talking about a quick and simple mix you can whip up with stuff you probably already have in your pantry.
The best part? It’s totally customizable. We personally love a good mix of salt, pepper, garlic powder, onion powder, and a little cayenne and paprika for that extra kick.
Making your own seasoning is ridiculously simple. You can even make a big batch and store it in an airtight container for future burger nights.
So, next time you’re firing up the grill or baking up a batch of burgers, don’t forget the seasoning!
Why we think you’ll love it:
- Pantry staples. We used seasonings we always have on hand, so we can whip this mixture up anytime!
- Not just for burgers. A good burger seasoning isn’t just for burgers. You can use it to season all sorts of things, from chicken and pork to roasted veggies and potatoes.
- Always on hand! It’s ready in minutes and can be stored for future seasoning needs.
Burger Seasoning Ingredients and Substitutions
- 1 tablespoon paprika – regular or smoked paprika
- 1¼ teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon brown sugar – light or dark brown sugar
- ½ teaspoon garlic powder – or garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper – or chili powder or red pepper flakes for a spicier burger
How to Make Burger Seasoning Recipe
- MIX. In a small bowl, mix paprika, salt, black pepper, brown sugar, garlic powder, onion powder, and cayenne pepper.
- Season hamburgers as desired on both sides of the patties and grill, bake, or cook as desired.
Kristyn’s Recipe Tips
- Use the seasoning with ground beef (85/15 or 90/10) or ground turkey. You can mix it into meat, then shape the patties, or generously sprinkle it on the outside.
- Increase the amounts and keep a large batch on hand. Use 1-2 teaspoons of the burger seasoning mix for every pound of ground meat.
- We love to season roasted vegetables, potato wedges, meatloaf, meatballs, and more.
Burger Seasoning Recipe
Ingredients
- 1 tablespoon paprika
- 1¼ teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Instructions
- In a small bowl, mix paprika, salt, black pepper, brown sugar, garlic powder, onion powder, and cayenne pepper.
- Season patties with as much of the seasoning as desired on both sides of the patties and grill, bake, or cook as desired.
Notes
- Use the seasoning with ground beef (85/15 or 90/10) or ground turkey. You can mix it into meat, then shape the patties, or generously sprinkle it on the outside.
- Increase the amounts and keep a large batch on hand. Use 1-2 teaspoons of the burger seasoning mix for every pound of ground meat.
- The savory seasoning can also be used to flavor roasted vegetables, potato wedges, meatloaf, meatballs, and more.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Mix up the seasoning blend and store it in an airtight container at room temperature for up to 3 months.
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