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Creamy, cheesy, and ready in 30 minutes, this classic chicken penne pasta is the ultimate weeknight comfort food.

A white bowl of chicken penne pasta.
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Chicken + pasta = win

Not sure about you, but we love pasta for dinner! This creamy chicken penne pasta is an easy crowd-pleaser that the entire family will love. Rich and creamy, it’s the perfect base for a weeknight meal.

Serve alongside Oven Roasted Vegetables and Cheesy Garlic Bread for a kid-approved dinner. We know they will love it!

WHY WE LOVE IT:

  • Quick & easy. This easy pasta recipe comes together in just 30 minutes, perfect for busy weeknights.
  • Ultra creamy. The combination of butter, half and half, and parmesan cheese creates a luxuriously creamy sauce that coats the pasta and chicken perfectly.
  • Family-friendly. This penne pasta recipe is sure to be a crowd-pleaser that appeals to both adults and kids, making it a great choice for a family dinner idea.
Ingredients for chicken penne pasta on a kitchen counter.

Ingredients

  • 1 pound penne pasta or ziti, bow tie, fusilli
  • 4 tablespoons unsalted butter
  • 2 teaspoons minced garlic How to Mince Garlic
  • 3 boneless skinless chicken breasts, cubed – you can also use boneless skinless chicken thighs
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth or chicken stock
  • 1 cup half and half Using half and half or whole milk makes a creamier sauce but 2% will work
  • 1 teaspoon basil
  • 1 cup grated parmesan cheese
  • garlic salt and black pepper to taste

How to make chicken penne pasta

  1. PASTA. Cook 1 pound penne pasta according to packaged directions.
  2. CHICKEN. Melt 4 tablespoons butter in a medium saucepan, add 3 cubed chicken breasts, and cook until cooked through.
  3. SAUCE. Add 2 teaspoons garlic and cook for 1 minute over medium heat. Add 3 tablespoons flour and cook for an additional minute, stir constantly.
    • Add 1 cup half and half and 1 cup chicken broth, stirring constantly. Cook until sauce boils and thickens.
    • Add 1 teaspoon basil and 1 cup grated parmesan cheese. Add desired garlic salt and pepper. Continue stirring until the cheese has melted. Pour sauce over pasta and serve immediately.
A white bowl of chicken penne pasta.

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5 from 18 votes

Chicken Penne Pasta

By: Lil’ Luna
Creamy, cheesy, and ready in 30 minutes, this classic chicken penne pasta is the ultimate weeknight comfort food.
Servings: 6
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients 

  • 1 pound penne pasta
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 3 chicken breasts, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half and half
  • 1 teaspoon basil
  • 1 cup grated parmesan cheese
  • garlic salt and pepper to taste

Instructions 

  • Cook pasta according to packaged directions.
  • Melt butter in a medium saucepan and add chicken. Cook until cooked through.
  • Add garlic and cook for 1 minute over medium heat. Add flour and cook for an additional minute, stirring constantly.
  • Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
  • Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
  • Pour sauce over pasta and serve.

Video

Nutrition

Calories: 618kcal, Carbohydrates: 62g, Protein: 42g, Fat: 21g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 122mg, Sodium: 617mg, Potassium: 702mg, Fiber: 3g, Sugar: 2g, Vitamin A: 556IU, Vitamin C: 5mg, Calcium: 256mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Add a sprinkle of red pepper flakes for added spice or a drizzle of hot sauce.
  • Add spinach or kale.
  • Add some sun-dried tomatoes.
  • Add broccoli florets, sauteed green beans, or mushrooms.
  • Top with bacon crumbles.
  • Use shrimp instead of chicken.
  • Pasta is among my favorite freezer meals. I typically like to double a recipe and then freeze the extra for another day. Cook according to the recipe. Cool slightly then place in a freezer Ziploc. The pasta can be kept in the freezer for 3-4 months.
  • Thaw and then reheat on the stovetop. Heat it low and slow and add a bit of milk to help revive the creamy smooth texture.
  • Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to 3-4 months.
    • Reheat on the stovetop or microwave. Add a bit of milk to help get a smooth texture.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 18 votes (7 ratings without comment)

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Recipe Rating




51 Comments

  1. Lora says:

    Does anyone have the creamy garlic penne pasta recipe? I’m not sure why this is a different recipe then what I clicked on.

  2. Linda B says:

    5 stars
    OMG!!! So easy and so good. There were no leftovers.

  3. Tabitha Bullock says:

    5 stars
    We tried this with the mini-penne and my kids destroyed it! So much easier for them to eat than the messy fettuccine haha!

  4. Kristina says:

    5 stars
    All of my girls LOVED this recipe. When I find a recipe they all like it’s a keeper! I usually double the recipe and freeze half. I found that it reheats really well on the stove top with a bit of extra milk.

  5. Allyssa says:

    5 stars
    Thanks a lot for this amazing and super easy to make chicken penne pasta recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended

  6. Amy L Huntley says:

    5 stars
    This recipe is always a welcome sight. My kids absolutely love this meal! So filling too.

  7. Olivia says:

    5 stars
    Thereโ€™s really nothing that we donโ€™t like about pasta. Itโ€™s creamy, easy to make and full of chicken. Yummy!

  8. Joy says:

    5 stars
    This is one of my go-to weeknight meals! It’s easy to make, creamy, & tasty! It’s a kid approved meal!

  9. Patti says:

    The picture doesn’t match the recipe.

  10. Sara says:

    This used to be the link to your mozzarella penne recipe. I made it quite a few times, but donโ€™t have it memorized just yet. My family is asking for it again and I canโ€™t find your recipe.

    1. Lil'Luna Team says:

      Hi Sara! That may have been one of our recipes that has been removed. We have been cleaning up our site and updating posts, and that may be one that is gone. Or may have been updated to this recipe. Here are a few other links/options: this one is a round-up of penne pasta recipes, so possibly the one you are thinking of is here: https://lilluna.com/penne-pasta-recipes/. We also have a Chicken Tetrazzini recipe https://lilluna.com/chicken-tetrazzini/ that has mozzarella. We also have a yummy Three Cheese Pasta Bake (Baked Mac and Cheese) https://lilluna.com/baked-macaroni-and-cheese/ which might be close too? Hopefully some of these help!