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This Chili’s salsa recipe is a family favorite copycat that uses simple ingredients and blends up in minutes!
Chili’s Copycat Salsa
Our family LOVES appetizers – especially chips and dip! We’re slightly obsessed.
This Chili’s salsa recipe is a copycat of one of our FAVORITES (we get it every time we are at Chili’s)! When we lived in Texas there was no Chili’s restaurant nearby so we had to make our own. Now we can enjoy it no matter where we are. 😉
There are only 4 main ingredients (plus seasonings) and it literally blends up in THREE minutes! Tons of flavor for something SO simple. It tastes just like the original!!
If you love Chili’s too check out our Chili’s Skillet Queso and Chili’s Enchilada Soup!
WHY WE LOVE IT:
- For more than chips. Spoon it over tacos or use it to make Salsa Chicken. Use it for all of your Mexican food needs!
- Just THREE minutes! It literally blends and is ready to eat in no time at all – perfect for a last-minute easy appetizer.
- 4 main ingredients. Just add spices! This uses simple ingredients you may already have on hand.
Ingredients
PREP TIME: 8 minutes
- 1 (14.5-ounce) can tomatoes and green chilies – We use ROTEL brand in mild, but you can choose “original” for a hotter salsa.
- 1 (14.5-ounce) can whole tomatoes, plus the juice
- 4 teaspoons diced canned jalapenos, NOT pickled – For a hotter salsa add extra jalapenos.
- ½ teaspoon onion powder
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon minced garlic – see How to Mince Garlic
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2 whole Roma tomatoes – chopped
How to Make Chili’s Salsa
- BLEND. Pour 1 entire can of tomatoes and green chilies, 1 entire can of whole tomatoes, 4 teaspoons of canned jalapeños, ½ teaspoon onion powder, ½ teaspoon garlic salt (with parsley flakes), ½ teaspoon minced garlic, ½ teaspoon cumin, 1 teaspoon sugar, and 2 chopped Roma tomatoes to a blender or food processor.
- Blend until the desired consistency is reached. Keep it chunky or blend further for a smooth texture but do not overblend.
- ENJOY. Serve with store-bought or Homemade Tortilla Chips
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Chili’s Salsa Recipe
Ingredients
- 1 (14.5-ounce) can tomatoes and green chilies
- 1 (14.5-ounce) can whole tomatoes, plus the juice
- 4 teaspoons jalapenos, canned, diced, not pickled
- ½ teaspoon onion powder
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon minced garlic
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2 whole roma tomatoes
Instructions
- Pour the can of tomatoes and green chilies, a can of whole tomatoes (with the juice), the canned jalapenos, onion powder, garlic salt, minced garlic, cumin, sugar, and chopped Roma tomatoes in a blender or food processor and blend until all combined.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
This salsa can be bottled for longer storage. We have a post on How to Can Salsa that you can follow.
The flavor of salsa is always best for the first couple of days, but it will keep in the refrigerator for 5-7 days. Store in an airtight container or mason jar.
We love to gift this easy salsa to neighbors and friends. If you use a mason jar, be sure they know that it needs to be refrigerated and cannot be placed on a shelf.
Every single time we go to Chilis, we have to get their chips & salsa. This tastes exactly like it!! I am so excited to be able to make it at home & eat it whenever that craving hits!
Taste like the real stuff. My favorite chips and salsa!
Not much flavor. Very bland.
I’m sorry it wasn’t quite to your liking. You could try and see if adding a bit more jalapeno would give it a little more “kick” for you.
You bet, I’ll ne making this salsa
Thanks for shareing
Thanks for stopping by and trying it! Let me know how it turns out. 🙂
Are you sure about a tsp of sugar? I don’t taste any sweetness in their salsa at all. I will try it like this. But lm very leary. I’m surprised..no onion?
Yes & you can totally add onion. I personally don’t like onions, but like to add onion powder to recipes.
This was so accurate to the chilis salsa!! My family downs it every time we go, and we were craving it tonight so i decided to make it!! It was fairly Difficult to find the dIced jalapeños at county maRket, but they were in the mexican food lane. So good guys! Thank you!
Thank you for sharing that! I crave it all the time! Glad you liked it!
Can i double this, cook and can some? Do i need to adjust the recipe if so?
For sure! Just double the ingredients & follow recipe. I am not sure how long it would last on a shelf, though. I usually make & keep in the fridge.
This is a great salsa to gift as well because everyone loves it
love Chilis salsa and will make this all the time
Me too!! Hope you like this recipe 🙂
Hi Kristyn (lil luna), This looks delicious and can not wait to try it. I do have a question though. Do you know about how much this makes? Thanks for any help you can give me. Have a wonderful weekend. 🙂