Our kids are OBSESSED with these mini hotdogs!!
These hot dog bites are like mini Pigs in a Blanket (a twist on a regular hot dog or corn dog.) It’s SO easy that the kids whip them up at least a couple of times a month. There are only TWO ingredients (plus dipping sauce), and they’re on the table in UNDER 20 minutes!
But don’t be fooled into thinking these bite-sized snacks are only for kids! Adults love them just as much, especially for appetizers. Don’t you think these would be perfect to serve as an appetizer on game day??
For more kid-friendly bites, try Mini Deep Dish Pizzas and homemade Chicken Nuggets.
Why we think you’ll love it:
- Only 2 ingredients. This recipe is beyond easy and one that the kids can easily make themselves! Just add your favorite dipping sauce.
- A quick dinner or snack. From start to finish, these mini dogs are on the table in UNDER 20 minutes! We love to have the ingredients on hand for when friends pop over.
- Everything is better when it’s mini! This bite-sized favorite makes a great snack, easy appetizer, or fun dinner!
Mini Hot Dog Ingredients
- 5 hot dogs – Standard length hot dogs are about 6 inches.
- 1 (8-ounce) can refrigerated crescent roll dough – Use puff pastry dough or Homemade Roll dough instead of canned dough.
- ketchup and mustard for dipping – or chili sauce, creamy horseradish, ranch, honey mustard, BBQ sauce, fry sauce, or cheese sauce
How to Make Mini Hotdogs
PREP. Preheat the oven to 400°F.
ASSEMBLE. Slice your hot dogs into thin pieces (ours were about half an inch each). Set aside.
Roll out your crescent dough and press the seams together. Use a pizza cutter or sharp knife to cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1½ inch x ½ inch pieces.
Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
BAKE. Bake for 8 to 9 minutes. Serve warm.
Variations + Air Fryer Instructions
Make it more like Mini Pigs in a Blanket
- Cut crescent roll dough into 1½-inch squares.
- Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash, and cook for about 12 minutes at 375°F
Air Fryer Directions:
- Line the bottom of the basket with a piece of parchment paper.Cooking in batches, turn the fryer to 325°F and cook for 3 to 4 minutes or until crescent tops are light brown.
- Use tongs to turn over each one, then bake for 3 to 4 more minutes or until golden brown.
Kristyn’s Recipe Tips
- If serving as a main dish, plan to serve 4-6 bites per child and 6-10 bites per adult. If serving as an appetizer, plan to serve 3-4 per person.
- Make them cheesy: Include a small piece of cheese when you wrap the hot dog pieces with the dough.
- Our favorite way to keep them warm during a party is to line the bottom of a crock pot with a paper towel and set the crock pot to the warm setting.
- Dip in ketchup, yellow mustard, ranch, honey mustard sauce, BBQ sauce, fry sauce, or cheese sauce.
Air Fryer Directions
- Line the bottom of the basket with a piece of parchment paper.
- Cooking in batches, turn the fryer to 325°F and cook for 3 to 4 minutes or until crescent tops are light brown.
- Use tongs to turn over each one, then bake for 3 to 4 more minutes or until golden brown.
Mini Hotdogs
Video
Ingredients
- 5 hot dogs
- 1 can crescent rolls
- ketchup and mustard for dipping
Instructions
- Preheat the oven to 400°F.
- Cut your hot dogs into half-inch chunks. Set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 – 1½ inch x ½ inch pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm. ENJOY!
Notes
- If serving as a main dish, plan to serve 4-6 bites per child and 6-10 bites per adult. If serving as an appetizer, plan to serve 3-4 per person.
- Make them cheesy: Include a small piece of cheese when you wrap the hot dog pieces with the dough.
- Our favorite way to keep them warm during a party is to line the bottom of a crock pot with a paper towel and set the crock pot to the warm setting.
- Dip in ketchup, mustard, ranch, honey mustard, BBQ sauce, fry sauce, or cheese sauce.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
You can assemble your hot dog nuggets a few hours ahead of time. Cover the pan with plastic and store in the refrigerator. Bake according to the directions.
Store baked nuggets in an airtight container in the fridge for 2-3 days to in the freezer for 1-2 months.
To heat, preheat the oven to 325°F. Place on a baking sheet and bake for 5-10 minutes. If frozen, bake for 15-20 minutes.
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This recipe was originally published July 2017.
Excelente ideia! Please post more ideias for end-of-year get togethers!
So happy you liked it! I do have a post that lists all of my favorite New Years Appetizers that you might like.
For those wanting to know how to keep these warm, I’ve done it a couple of different ways. I’ve made them for boating with friends. They are often requested. We live an hour just from their lake. The first time I made them, I baked literally as we were driving out the door. Put in an aluminum pan that I put in the oven with the hot dogs while baking. First put some aluminum foil in the pan, dumped in the hot dogs, and then triple wrapped the entire pan with HEAVY DUTY aluminum foil. Then kept this in the hot spot in the very back of our SUV. Would put in my trunk if I had a trunk. Once at our destination, I just make sure to leave the pan in the sun. I do also roll the pan in our towels for more insulation. Even a few hours later, they were still warm. Now, I have a couple of new methods.
1. Once cooked, put in aluminum foil, and then throw in my heated up Crock Pot. Then I plug the Crock Pot into my Jackery portable power bank to keep them warm. This only works if it is a small group. I take the crock pot on the boat. If it is a large group, then once at the lake, and loading up the boat, I take the hot dogs out of the crock pot, and throw them into our backpack cooler. I boil water before leaving the house, and dump it into the backpack to warm it up. Then throw into the backpack before getting on the boat. Also keeps them warm for hours. This may seem like a lot, but it is really easy to do all of this.
Making tomorrow for another lake day! We love them!
Thanks for sharing those ideas!
To keep warm can put them in a crockpot? On warm?
This is such a great quick meal that pleases the whole family. Thank you for the best family friendly recipes.
What a fun, quick, kid friendly meal! We’ve done the little smokies but haven’t thought to use regular hot dogs! 🙂
How do I keep these warm? These are being made prior to a party but the venue has no way to reheat them
I’d say cover with aluminum foil. Or if you have one of those insulated casserole carriers, you could always use something like that? I have always either served right away or been able to reheat, so hopefully something like that will keep them warm but not get too soggy either.
Such a great idea and so yummy! My son loves them!!
I’m so glad to hear that! Definitely a fun recipe for kids!
I’ve always made pigs in a blanket with the canned dough, but never thought to make them mini. They’re perfect to serve as an appetizer at a party with different dip choices.
These are perfect for the kids and they love them!
These are quick and such a fan favorite. We love trying them with lots of sauces too!
What a fun change. My kids love that you can pop them in your mouth! They are soft & delicious!
My kids loved that these were bite-sized. Everything is much tastier and cuter when its small. These were fun to make and even the kids joined in. Great appetizer or main meal/
Thanks a lot for this corn dog nuggets! It’s our new favorite! Super easy to make and really tasty!
Why do I enjoy eating these more than a corn dog or regular hot dog?! They are super yummy & great for parties & get togethers. The kids gobble them up!
Amazing! Love it! Keep up the good work!
Thank you!! So glad you enjoyed these!
Used a Ninja Air Fryer and had great results using no parchment paper and set temp at 330.
Glad you enjoyed the air fryer method and that it was such a success! Thanks for sharing!
Thank you for the recipe.
You are so welcome!! Enjoy!!
Great recipe to make with kids! My 5-year-old son loved it! Thank you
You are so welcome!! I am glad he liked them! Thank you!
I used kroger brand dough and it took for it ~ 16 mins to bake. Still easy and outstanding snack food ?
Thank you so much for sharing that 🙂
ARe you able to make these then freeze them?
Yes 🙂 Enjoy!
Do you think I could assemble these the night before, and bake the following afternoon?
It should be ok. I would just cover them well, so they don’t harden.
Hi! So i’M going to attempt these but live in the UK.
While searching for the uk equivAlant of ‘Crescent Dough’ its shown me croissant pastry, do these neeD a sweet puff pastry or a normal puff pastry?
Thanks!!
I would use the normal puff pastry 🙂 Hope they turn out!
Thoughts on adding cheese to these??
I have not tried, but I bet it would taste great.
How long do you bake them for?
Bake them for 8-9 minutes 🙂 Enjoy!!
Great use of all the dough, but not corn dogs at all! No cornmeal or dipping. Glad you changed the name!
I like the recipe
Thank you so much! Thank you for stopping by 🙂
I’m sorry, it seems like it would be a lot faster to roll the whole hot dog in the dough then cut into pieces.
You can totally do that 🙂
I’m not sure why these are corn dogs, since there is no cornbread involved, but they seem like a quick handy snack for after school!
Where’s the corn??
I’m gonna try this tonight! Sounds like a fun and easy dinner idea that my daughter will love 🙂
What did she think? I hope she liked them!! Thanks!
she loved them, thought they were so cute 🙂 I’m gonna try other recipes from here as well. You really have some good one’s and great ideas for other things as well, I’ve bookmarked your site for future reference. Its so hard to come up with ideas on my own.
I’m so glad she liked them! You are so nice! I hope you find some other great recipes 🙂
Have you ever frozen these to use at a later time?
I just saw your other comments….sorry, should have read through first….
Couldn you cut the strips big enough to wrap the entire hot dog and then cut the wrapped hot dog into bite sized pieces either before or even after cooking?
You could do that. Not sure if the ends would be as covered, but that’s ok.
I find that when you do them whole, the crescent is so doughy in the middle. I love these little ones! I’m excited to try them. How would you serve them in a school lunch? Are they still good if they’re cold?
I agree! I like them smaller 🙂 I would just have them cold. My kids would still eat them that way, but I guess it depends on the kid.
Where’s the cornbread? these are pigs in a blanket.maybe if you dip them in corn muffin mix would work.you still have a great idea here. Thank you.
I made these tonight. They came out great and the kids loved them. They’re bite size, which was great for my kiddos hands. Thanks for sharing!
You’re so welcome!! They’re a hit with kids, for sure. And, I like them too 🙂 Thank you!!
Can you freeze these corn dog nuggets? If so, how would you do it?
I personally haven’t put them in the freezer, but I’m sure you could. I would maybe put them in freezer bags? Anyone else tried freezing them?
Can someone please tell me what crescent dough is ? I live in Australia and haven’t heard of it. Thanks
It’s prepared dough already in triangles or squares in a rolled can/tin, depending on what you are looking for.
They seem to be pigs in a blanket rather than corndog nuggets which sould be made with a cornmeal or cornbread batter. its
I love the idea of putting these in my kids lunch boxes. I of course would use a food-safe washable cotton bag to help the Earth while I was at it. Yum! Thanks for sharing!
These would be perfect for lunch!! Thanks for stopping by!!!
This must be the first time ever, that a pin I found and made actually looks like the photo! Thank you for this neat recipe and the very good instructions 🙂
LOL! You’re so welcome!! Thank you for giving them a try and letting me know!!
can you freeze these?
I haven’t tried it yet, but I don’t see why not?? I’d love to know how they turn out, after freezing them! Thanks!
Can I prep these the night before, so they just have to popped into the oven the next day?
Yes, I would just cover them really well, so the dough doesn’t harden. Enjoy!
Are the hot dog pieces meant to be cooked or raw when you wrap them in the pastry dough?
They are raw and get cooked in the oven with the dough:)
I feel like calling these corn dogs is very misleading. It’s more like pigs in a blanket
Right!
I agree. Expected a cornmeal batter of some kind.
I bet you could even make a bunch and freeze them after baking! Then, when hungry, just pop a few in the microwave? Would be so convenient on those crazy days…..
Totally!! A quick and good recipe when you don’t have a lot of time or when you just don’t feel like cookin:)
I bought some similar to these but wrapped in puff pastry, and they were expensive. These look just as tasty! Try dipping them in honey mustard dressing. Yum.
What a fun recipe! I’m sure my kids would love eating and making these too!
Love nice, quick and easy appetizers! Great for the get togethers!
So adorable! And perfect for a Super Bowl party… I’m sure kids would be all over these!
Oh my gosh! How fun are these?? I think my whole family would LOVE these, but especially my soon-to-be 4 year old. 🙂 And I love how easy they are to make.
I’m going to show this recipe to my youngest son – I have a feeling he’ll want to make this himself for Super Bowl!
Oh my! This brings back memories. I haven’t had pigs in a blanket since I was small. I loved them so I have no idea why I stopped! This nugget version looks so fun. 🙂