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Cream cheese salsa dip is a tasty twist on a classic red salsa. It’s made in minutes with only 2 ingredients!
Just Cream Cheese and Salsa!
It’s no secret that we love chips and salsa in our house! We have red salsa, green salsa, and lots of tasty chunky versions.
We took a twist on our classic salsa, and mixed it with cream cheese! This new concoction is creamy, tangy, and perfect with Tortilla Chips. Cream cheese salsa dip is a new fast favorite!!
This is perfect for serving at parties as a quick and easy appetizer. It literally takes minutes to make, and only two ingredients (unless you make your own salsa)! Doesn’t get much better than that!
WHY WE LOVE IT:
- A creamy twist. Add some tang to your favorite store bought, or homemade salsa.
- Just blend! It’s ready to go in 10 minutes. It doesn’t get much easier than that!
- Only 2 ingredients!!! It’s especially quick if you start with your favorite store-bought salsa, but making your own is still pretty simple!
Ingredients
TOTAL TIME: 10 minutes
- 1 cup salsa – Adjust the spice level according to the salsa you choose to use.
- 8 ounces cream cheese, softened
- optional mix-ins – shredded cheddar cheese or Mexican blend cheese, Shredded Chicken, jalapenos, green onions, or black olives
- dippers – Tortilla Chips, Ruffles, Fritos, pita chips, fresh veggies like celery, broccoli florets, carrots, crackers like Ritz, Wheat Thins, Triscuits, or Pretzels
How to Make Cream Cheese Salsa Dip
- BLEND. Add 1 cup salsa and 8 ounces of cream cheese to a food processor and pulse until blended.
- CHILL. Refrigerate until ready to serve.
Thicken
Prevent a runny dip by removing excess liquid before blending it with the cream cheese. If it is still too runny for your liking, blend in more cream cheese.
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Cream Cheese Salsa Dip
Ingredients
- 1 cup salsa
- 8 ounces cream cheese, softened
Instructions
- Add salsa and cream cheese to a food processor and pulse until blended.
- Refrigerate until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Whether you want to make this dip ahead of time, or store leftovers, place the dip in an airtight container in the fridge for 3-4 days.
