Mint Brownies

Thick and fudgy easy mint brownies are filled with creamy mints. They are decadent and only require a few ingredients!

I just cannot get enough chocolate and mint, and these sure hit the spot. For more mint & chocolate recipes, try Mint Trifle, Mint Hot Cocoa, or Andes Mint Cookies.

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Chocolate & Mint

Melissa from Bless this Mess has an over the top delish recipe for mint brownies. They are SO easy you might consider them a “cheater recipe”.

Homemade is always better, but sometimes life just needs simplifying. This is the perfect recipe to make in a pinch because it not only tastes amazing, but it comes together in a snap!

Chocolate and mint are a classic and crazy delish combination. I try to keep these simple ingredients so I am always available to whip up some brownies in a pinch! Most of these ingredients you can find at the dollar store, bonus!!!

Tips, Variations + Storing Info

To make fudgy brownies instead of cakey brownies don’t overbeat the batter or overbake it. Make it a little bit under even because then its fudgy, soft, and falling apart.

To get more mint flavor:

• Crush or chop up additional thin mints and mix in the brownie batter to further distribute the mint flavor
• Top the batter with chopped thin melts and have them melt on top of the brownies for super minty bits
• For super minty flavor add peppermint extract
• Mix in mint chips

Variations:

• Drizzle hot fudge sauce on top
• Top with whipped cream
• Spread mint frosting on top

Storing + Freezing

STORE brownies in an airtight bag/container at room temperature for up to a week to avoid them from hardening.

Wrap individual brownies in a layer of plastic wrap and a layer of foil FREEZE in a freezer safe bag for up to 3 months. You can also wrap an entire pan of brownies the same way.

Other mint treats:

• Mint chocolate chip cookies
• Oreo chocolate mint candy cups
• Thin mint stuffed gooey chocolate cookies
• Chocolate Mint Cookies
• Mint Trifle

5 from 16 votes

Mint Brownies

By: Lil’ Luna

Our favorite fudgy mint brownies elevate a box mix with creamy mint and chocolate layers for one easy, decadent dessert!

Servings: 15 brownies

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Cook ModePrevent your screen from going dark

Ingredients 

1x2x3x

• ▢ 1 (16.3-ounce) box Betty Crocker Fudge Brownie Mix, plus ingredeints on the box
• ▢ 2 cups powdered sugar
• ▢ ½ cup butter, softened
• ▢ 2 tablespoons mint extract
• ▢ 2-3 drops green food coloring
• ▢ 1 tablespoon milk
• ▢ 6 tablespoons butter
• ▢ 2 cups semi-sweet chocolate chips

Instructions 

• Preheat your oven to 350°F and line a 9×13 dish with parchment paper and lightly grease.
• Make brownies as instructed on the box and bake in the baking dish.
• Beat the powdered sugar, butter, mint extract, food coloring and milk until smooth in a medium bowl. Spread evenly over the cooled brownies (we add dollops all over the top to make it easier to spread).
• In a microwave safe bowl, melt chocolate chips and butter until smooth. Spread over. the mint layer, cover and chill for at least 1 hour.
• Let set out for 20-30 minutes before cutting into squares.

Notes

Box brownie ingredients typically include water, vegetable oil, and eggs.

Store brownies in an airtight container in the fridge for 4-5 days. To freeze, wrap individual brownies in plastic wrap, put in a freezer-safe bag, and freeze for up to 3 months.

Nutrition

Serving: 12g, Calories: 451kcal, Carbohydrates: 55g, Protein: 3g, Fat: 24g, Saturated Fat: 13g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 197mg, Potassium: 143mg, Fiber: 2g, Sugar: 42g, Vitamin A: 343IU, Calcium: 20mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.