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Bisquick Chicken Pot Pie is an even easier and quicker version of the classic dish with its simple topping and still hearty ingredients.
Who Loves Easy?!
Chicken pot pie is comfort food at its finest, and we have a delicious dinner shortcut! Bisquick chicken pot pie uses a Biscuit mix rather than a Pie Crust.
This easy dinner idea is just as tasty and so much quicker!
Why we love it:
- For busy days. This homey classic has a 5-minute prep and is on the table in only about 40 minutes!
- Freezer-friendly. It’s a great make-ahead meal that can be frozen for busy weeknights for a quick dinner idea.
- Simple crust. Using Bisquick instead of traditional pie crust makes it a quicker and equally delicious alternative.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 35 minutes
- 2 cups cooked chicken – You can use a combination of shredded and cubed chicken or just one type. Rotisserie chicken and leftover turkey are also great choices.
- 3 hard boiled eggs, sliced – How to Boil Eggs
- 1 cup carrots, thinly sliced or carrot crinkles
- ½ cup corn – fresh, frozen, or drained canned corn
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth – or vegetable broth
- salt and pepper to taste – optionally, include onion powder or garlic powder.
- 1½ cups biscuit mix, instant
- 1 cup milk
- 6 tablespoons unsalted butter, melted
How to Make Chicken Pot Pie with Bisquick
- PREP. Preheat oven to 350°F.
- FILLING. Layer 2 cups cooked chicken, 3 hard-boiled eggs, 1 cup sliced carrots, and ½ cup corn in a 2-quart casserole dish or pie dish.
- In a medium bowl, mix 1 (10.5-ounce) can chicken soup, 1 cup chicken broth, salt, and pepper to taste. Stir well. Pour the creamy sauce over the chicken mixture layers.
- TOPPING. In a separate bowl, whisk 1½ cups biscuit mix and 1 cup milk. Pour over the batter over the top of the chicken pot pie filling.
- BAKE. Drizzle 6 tablespoons melted butter over the top and bake for 35 minutes until the top is golden brown. Serve warm. ENJOY!
Complete the Meal
- Side dishes: Best Mashed Potatoes, Oven Roasted Vegetables, Apple Salad
- Desserts: Buttermilk Pie, Peach Crisp Recipe, Bread Pudding
- More chicken recipes: Best Roast Chicken, Crock Pot Ranch Chicken, Buttery Baked Chicken
More collections: Chicken Dinner Ideas, Sunday Dinner Ideas, Family Dinner Ideas
Bisquick Chicken Pot Pie
Bisquick chicken pot pie is a unique twist on a classic with the addition of hard-boiled eggs and a quick biscuit topping!
Equipment
Ingredients
- 2 cups cooked chicken, I used a combination of shredded and cubed chicken
- 3 hard boiled eggs, sliced
- 1 cup carrots, thinly sliced or carrot crinkles
- ½ cup corn
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- salt and pepper to taste, optional
- 1½ cups biscuit mix, instant
- 1 cup milk
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F.
- Layer chicken, eggs, carrots, and corn in a 2-quart casserole dish.
- In a medium bowl, mix chicken soup, chicken broth, salt, and pepper. Mix well. Pour over your layers.
- In a separate bowl, whisk Bisquick mix and milk. Pour over the casserole.
- Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!
Video
Notes
STORE. Cool completely, cover it with plastic wrap, or transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
FREEZE for up to 3 months. Portion larger amounts into small containers for easier storage and reheating.
Nutrition
Calories: 349kcal, Carbohydrates: 22g, Protein: 15g, Fat: 22g, Saturated Fat: 9g, Cholesterol: 125mg, Sodium: 811mg, Potassium: 288mg, Fiber: 1g, Sugar: 5g, Vitamin A: 3210IU, Vitamin C: 3.5mg, Calcium: 103mg, Iron: 1.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe FAQ
Add veggies?
- Add veggies like peas, onions, green beans, potatoes, celery, mushrooms, or herbs like thyme, basil, or rosemary. Frozen mixed vegetables would also work, just thaw first.
- Regardless of the veggies used, make sure the total amount adds up to 1½ cups.
Can I Make a Freezer Meal?
- This Bisquick chicken pot pie makes for a great make-ahead-and-freeze meal. Use a disposable pie plate. Make a couple at a time and freeze them for busy weeknights. Make and bake as usual, let it cool completely, and cover with plastic wrap and a layer of tinfoil, or store in a freezer storage bag for a few months.
- Bake from frozen, adding 15-20 minutes to the bake time.
How to store leftover Bisquick chicken pot pie?
- Cool completely, cover it with plastic wrap, or transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
How to Freeze?
- Freeze for up to 3 months. Portion larger amounts into small containers for easier storage and reheating.
Ultimate comfort in a bowl! Incredibly delicious and filling 😍
This chicken pot pie was so simple to make! I loved using the bisquick to simplify it!
This is such a good chicken pot pie recipe! And I love how easy it is using the biscuit mix. A winner recipe for sure!