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If you’re from Arizona or Utah, you probably know a thing or two about fry sauce.
The version we all know and LOVE was first served at Carlos’ Barbeque, which eventually became the fast food chain, Arctic Circle.
This dip may have started as a regional thing, but this magical dipping condiment has grown in popularity and is even found on store shelves. However, our homemade version is the way to go!
Ours tastes just as good as the original (if not better) and is SO delicious. It’s flavorful and quick – ready in no time for all of your dipping needs.
We love pairing this with our Homemade French Fries, Crispy Sweet Potato Fries, or topping a tasty burger!.
Why we think you’ll love it:
- Simple ingredients. This sauce only uses a handful of ingredients, most of which you have in your pantry.
- Ready when you need it. This sauce is whips up in 5 minutes! That’s faster than a trip to the store.
- Dip it ALL. Fry sauce is most notably used with French fries, but we love dipping Chicken Nuggets, Hamburgers, onion rings, tater tots, wraps – you name it!
Fry Sauce Ingredients And Substitutions
- ½ cup mayonnaise – While classic mayo is the base of this sauce, you can try using Miracle Whip or Vegan Mayo as an alternative.
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- 2 teaspoon red wine vinegar – or use pickle juice, apple cider vinegar, lemon juice, or horseradish
- ½ teaspoon seasoning salt – or add garlic powder or onion powder to taste
- optional spice – Add tabasco sauce, paprika, cayenne pepper, or red chili flakes for a bit of a kick.
How to Make Fry Sauce
- COMBINE. Pour mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt into a small bowl. Stir all ingredients until combined.
- STORE. This sauce will last for up to 1 week in the refrigerator.
Kristyn’s Recipe Tips
- While variations can be used, for the best result, we recommend using the main ingredients listed.
- Let the fry sauce chill in the refrigerator before serving. This allows the flavors to meld and the sauce to thicken slightly.
- This dip is classically served with French Fries and onion rings but can also be used with Hamburgers, Chicken Strips, Corn Dogs, and more.
Fry Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- 2 teaspoons red wine vinegar
- ½ teaspoon season salt
Instructions
- Pour mayonnaise, ketchup, Worcestershire sauce, red wine vinegar, and seasoning salt into a bowl and whisk until combined. Keep it refrigerated for up to 1 week.
Notes
- Whisk the sauce until completely smooth so every bite has the same flavor.
- Taste and add a little more seasoning salt if you like a bolder flavor.
- Chill the sauce before serving so the flavors can blend.
- Serve with fries, potato wedges, burgers, chicken tenders, onion rings, or tots.
- Make-ahead tip: mix the sauce up to a week ahead and keep it covered in the refrigerator.
Nutrition
Recipe FAQ
Red Robin replaces ketchup with BBQ Sauce, In N Out Burger adds pickle relish to the recipe, and Outback Steakhouse adds horseradish and brown mustard.
Whether making this ahead of time or using it right away, it’s good for 7-10 days in the fridge when stored in an airtight container. Do not freeze.
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This recipe was originally published October 2020.
This Fry Sauce is the best! Such a quick and Easy way to elevate fries!
Oh my goodness! So happy to have this recipe! Its sooo good and I have always wanted it. Thank you Kristen
I tried this recipe and it’s really good. I would definitely recommend it to anyone who wants to try the recipe.
I replaced the red wine vinegar with pickle brine and this is amazing. This is the best fry sauce recipe I have found!!
Yay! So glad you love the fry sauce!!
My 12 year old Grandson and I just made this, and everyone loves it! Thank You!
You’re welcome! I’m glad the fry sauce was a hit!
The tang from the vinegar makes it a really good sauce, I’m useing it for my Asian coconut wings
Season Salt? Any suggestions?
Delicious!