We are OBSESSED with these snickerdoodle blondies! This recipe combines two of our favorite desserts, all rolled up into one… it looks like a Blondie and tastes like a Snickerdoodle!
These Snickerdoodle Blondies are soft, buttery, and topped with that classic cinnamon sugar flavor everyone loves. If you’re a fan of snickerdoodle cookies, this easy bar version is a must-try.
We’ve made these blondies so many times when we want something quick and simple, and they’re always a hit. They have that soft, chewy texture with a sweet cinnamon topping that makes them so good. This is one of those desserts we keep in rotation.
If you loved this, try Snickerdoodle Bars, Sugar Cookie Bars, Funfetti Blondies, or Cinnamon Roll Poke Cake.
Why you’ll love it + Why it works:
- Quick and Easy Dessert. Comes together fast with simple ingredients.
- Classic Cinnamon Flavor. Tastes just like a snickerdoodle cookie.
- Butter Base. Creates a rich and tender texture.
- Simple Batter. No complicated steps or chilling required. You get the same cookie taste with half of the work!
Snickerdoodle Blondies Ingredients
- Sugar (1 cup): Sweetens the blondies and helps create a soft texture.
- Butter (½ cup): Adds richness and keeps the bars tender. See How to Soften Butter Quickly.
- Salt (½ teaspoon): Balances the sweetness and enhances flavor.
- Egg (1): Binds the ingredients and gives structure. Room temperature eggs incorporate better than cold ones.
- Vanilla Extract (2 teaspoons): Adds warm, sweet flavor.
- All-Purpose Flour (1 cup): Provides structure while keeping the bars soft. See How to Measure Flour.
- Sugar (1 tablespoon): Used for the topping to add sweetness and texture.
- Cinnamon (1 teaspoon): Adds that classic snickerdoodle flavor.
How to Make Snickerdoodle Blondies
PREP. Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
BATTER. In a large bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt. Stir in flour and mix well.
TOPPING. Press the cookie dough into the greased pan. In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the top.
BAKE. Bake for 25-30 minutes.
Kristyn’s Recipe Tips
- Don’t Overbake: Pull them out when the center is just set for soft blondies.
- Use Parchment Paper: Makes removing and slicing easier.
- Spread Evenly: Helps them bake evenly.
- Cool Before Cutting: This helps them hold their shape.
- Make Twice the Batch: Double the recipe ingredients and bake in a 9×13 pan. Bake for 30-35 minutes.
- Change It Up: For a fun variation, we often mix cinnamon chips or white chocolate chips into the dough.
Snickerdoodle Blondies Recipe
Video
Ingredients
- 1 cup sugar
- ½ cup butter
- ½ teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
- Stir in flour and mix well.
- Pour the mixture into a greased pan.
- Combine sugar and cinnamon and sprinkle over the top.
- Bake for 25-30 minutes.
Notes
- Don’t Overbake: Pull them out when the center is just set for soft blondies.
- Use Parchment Paper: Makes removing and slicing easier.
- Spread Evenly: Helps them bake evenly.
- Cool Before Cutting: This helps them hold their shape.
- Make Twice the Batch: Double the recipe ingredients and bake in a 9×13 pan. Bake for 30-35 minutes.
- Change It Up: For a fun variation, we often mix cinnamon chips or white chocolate chips into the dough.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store in an airtight container for 3-4 days, or freeze for up to 3 months.
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This recipe was originally published November 2012.
Great! Thank you! Made some for kiddos sleepover and they loved it!
(Just a note, this website takes forever to load and scroll, on an iPhone and iMac notebook)
I want snicker doodle cookie recipe!
So delicious! I made these for my family and they gobbled them up so quick. Such a great and easy recipe.
I Love that it uses ingredients that I alwaya have on hand. its easy to make and the result satisfies my sweet tooth.
If your in the mood for something other chocolate this cinnamon blonde will hit the spot!
What a delicious bar!! We love snickerdoodles & the cinnamon-y flavor!
We had everything in the pantry to make this! Super easy and so addicting!
Our favorite blondies! The addition of cinnamon sugar elevates them so much!
I love the chewy with the sweet sugar and cinnamon! Perfection!
Thank you so much for this snickerdoodle blondies recipe! Super easy to make and really taste amazing! Will make it again!
You’re welcome!! So glad you enjoyed the recipe!
If you love snickerdoodles, then you will love these!! Same cinnamon-y flavors & so soft!
Oh so good! I’m in love
Could you please specify if the flour is self-rising or all purpose? Thanks
All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. 🙂
Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.
I couldn’t find cinnamon chips! (((
Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. 🙂
Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.
Hello,
I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?
YUMMY!
These look so good!
These sound absolutely amazing and look gorgeous! 🙂
Yum! I’d love it if you’d pop over to my link party that opens at 8:30pm tonight! It’s my first so I would love you to make a visit:)
Your partner in crime is so adorable!! you’re a firework!! I can’t wait to give the crime a try on the weekend 🙂
Thanks for giving us another good recipe to try.
OH WOW!!! YUM YUM YUMMY!!! I have to make these with my Alice! I bet she would look just as happy as Lily! 🙂
Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.
Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!
Best,
Jenn/Rook No. 17
It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!! 🙂
Hey Lil Luna… I see Baking Bites Recipe, but not yours!?! I must be blind. 😉
So sorry… sometimes the recipe card likes to disappear on me. It’s back, though. 🙂
What a cute little helper! These blondies sound wonderful!
Isn’t she?! And trust me, the blondies are pretty darn yummy!! 😀
It really helps to have cute helpers;p These look so good too.
Thank you so much, Sue!! Hope you have a great day! XO