Chicken and Dumplings Soup

Chicken and Dumplings Soup - this simple, delicious soup is filled with chunks of chicken and biscuit pieces along with your favorite veggies!

I may be living under a rock because it wasn’t until just a few months ago that I tried Chicken and Dumplings Soup for the first time. Call me crazy, I know but it’s just one of those recipes my mom never made growing up and one I wasn’t familiar with. To be honest, the word “dumpling” never really sounded appetizing to me which may be one reason I never sought the recipe out. Rewind back to a few months ago when we gathered as women at church to share recipes, and that is the first time I ever tried it. I couldn’t believe it because it was stinkin’ delicious!! I got the recipe from my friend and did some searches for even more Chicken and Dumplings recipes and ended up making a few. The one I am sharing today happens to be my favorite of the ones I tried. I loved the smaller chunks of dough and felt like it was INCREDIBLY simple. I made the recipe when my sister was over and I asked if she had ever tried it. She hadn’t either and I could tell she was skeptical, but even she loved it. The funny thing? Her and I love the DUMPLINGS part the most. Here we were thinking we wouldn’t like it, and we didn’t only like it – we LOVED it!

The recipe can be easily modified to include the ingredients/veggies you love most. We love carrots and corn, but I’m thinking small cubes of red potatoes would be a great addition or even chopped green beans. 😉 In case you are already anxious for fall weather and soups, I highly recommend giving this recipe a try. It’s quick, easy and so yummy!

For video instructions on how to make Chicken & Dumplings soup, watch the video here:

 

Here’s the printable recipe:
5.0 from 1 reviews
Chicken and Dumplings Soup
 
Serves: 6
Ingredients
  • 4 cups chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 2 (13 oz.) cans cooked and shredded chicken
  • 1- 8.75 oz. can corn
  • 1 - 14.5 oz. can sliced carrots
  • 2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.
  • fresh parsley
Instructions
  1. In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
  2. Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.
  3. Serve into bowls and topped with fresh parsley. ENJOY!

Chicken and Dumplings Soup - this simple, delicious soup is filled with chunks of chicken and biscuit pieces along with your favorite veggies!

Chicken and Dumplings Soup - this simple, delicious soup is filled with chunks of chicken and biscuit pieces along with your favorite veggies!

Chicken and Dumplings Soup - this simple, delicious soup is filled with chunks of chicken and biscuit pieces along with your favorite veggies!

The family loved this recipe as well, which means we will be making it many more times, especially once weather cools down. Here are some of the other soups we love to make:

Creamy and delicious Crock Pot Baked Potato Soup - so full of flavor and easy too (my kind of recipe!!) { lilluna.com }

Crock Pot Baked Potato Soup

The ultimate comfort food right here! This creamy, delicious Chicken Pot Pie Soup has all your favorite vegetables, big chunks of chicken, and even seasoned pie crust crumbled on top. It's the perfect bowl of soup to warm your tummy and soul!

Chicken Pot Pie Soup

Cheesy and Delicious Cauliflower Soup. One of our favorite soup recipes to enjoy all year long! Ingredients include cauliflower, potato flakes, cream cheese, cheddar cheese, and bacon!

Cheesy Cauliflower Soup

For all Soup recipes on the site go HERE.

For all recipes go HERE.

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ENJOY!

Chicken and Dumplings Soup - this simple, delicious soup is filled with chunks of chicken and biscuit pieces along with your favorite veggies!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    made this tonight, super easy and simple to make! i halved the recipe and used better than bouillon to make 2 cups of broth. i also used two shredded chicken breasts, half a can of cream of chicken, two carrots, one celery stalk, a small chopped onion, and half a can of refrigerated buttermilk biscuits. after i let the soup simmer for 15 minutes, the broth had reduced a significant amount so i added about a half cup of water to bring it back up. it tastes absolutely fantastic, a really great bold chicken flavor and the dumplings are sooo soft. i’ve never made dumplings before, so this seems like such an easy and delicious way to prepare them! thanks for the recipe my friend, it came in real handy and i’ll definitely be making this again. 👍🏻

  2. 3

    I am planning to make this during the week! Do you put in the biscuit cooked or uncooked to the chicken and dumplings soup?
    Thanks!