Are you guys experiencing cold weather just yet?
It’s still pretty warm here in AZ. In fact, I think we just turned off the AC this week for the first time all summer. Pretty pathetic, I know, but that’s how things go here in the Grand Canyon State. I’m anxiously awaiting hot cocoa season and am already so excited thinking about the upcoming holidays!!
Man, I LOVE this time of year!!
Well, today’s recipe is a new one. It comes from one I saw on Pinterest from Baking Bites. This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.
Here is how you can make this Snickerdoodle Blondies recipe too!
- 1 cup sugar
- ½ cup butter
- ½ tsp. salt
- 1 egg
- 2 tsp. vanilla
- 1 cup flour
- 1 TB sugar
- 1 tsp. cinnamon
- Preheat oven to 350. Cream butter and sugar until smooth.
- Beat in egg, vanilla and salt.
- Stir in flour and mix well.
- Pour mix into a greased 8x8 pan.
- Combine sugar & cinnamon together and sprinkle over the top.
- Bake for 25-30 minutes. Makes 9 bars.
This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.
For more Snickerdoodle-related recipes, be sure to check out these:
For all Dessert recipes go HERE.
For all Recipes go HERE.
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