Snickerdoodle Blondies Recipe

Snickerdoodle Blondies recipe. If you love snickerdoodles, then you'll love this soft cake like version!!

Happy November!!

Are you guys experiencing cold weather just yet?

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It’s still pretty warm here in AZ. In fact, I think we just turned off the AC this week for the first time all summer. Pretty pathetic, I know, but that’s how things go here in the Grand Canyon State. I’m anxiously awaiting hot cocoa season and am already so excited thinking about the upcoming holidays!!

Man, I LOVE this time of year!!

Well, today’s recipe is a new one. It comes from one I saw on Pinterest from Baking Bites. This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.

Here is how you can make this Snickerdoodle Blondies recipe too!

Snickerdoodle Blondies Recipe

Snickerdoodle Blondies recipe. If you love snickerdoodles, then you'll love this soft cake like version!!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 242 kcal
Author Lil' Luna

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1 egg
  • 2 tsp vanilla
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350. Cream butter and sugar until smooth.

  2. Beat in egg, vanilla and salt.
  3. Stir in flour and mix well.
  4. Pour mix into a greased 8x8 pan.
  5. Combine sugar & cinnamon together and sprinkle over the top.
  6. Bake for 25-30 minutes. 

Snickerdoodle Blondies recipe. If you love snickerdoodles, then you'll love this soft cake like version!!

This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.

For more Snickerdoodle-related recipes, be sure to check out these:

White Chocolate Snickerdoodles - adding white chips make this already delicious cookie even better!! We love them!

White Chocolate Snickerdoodles

Snickerdoodle Bread - so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!

Snickerdoodle Bread

Snickerdoodle Bars - these glazed treat bars are delicious and packed with cinnamon and sugar. We love this recipe!

Snickerdoodle Bars

For all Dessert recipes go HERE.

For all Recipes go HERE.

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ENJOY!

 

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Author

Kristyn Merkley

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.

    Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!

    Best,
    Jenn/Rook No. 17

    1. It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!! ๐Ÿ™‚

  2. Your partner in crime is so adorable!! youโ€™re a firework!! I canโ€™t wait to give the crime a try on the weekend ๐Ÿ™‚

    Thanks for giving us another good recipe to try.

  3. Hello,
    I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?

    1. Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. ๐Ÿ™‚

      1. Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.

  4. Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.

    1. All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. ๐Ÿ™‚