Are you guys experiencing cold weather just yet?
It’s still pretty warm here in AZ. In fact, I think we just turned off the AC this week for the first time all summer. Pretty pathetic, I know, but that’s how things go here in the Grand Canyon State. I’m anxiously awaiting hot cocoa season and am already so excited thinking about the upcoming holidays!!
Man, I LOVE this time of year!!
Well, today’s recipe is a new one. It comes from one I saw on Pinterest from Baking Bites. This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.
- 1 cup sugar
- 1/2 cup butter
- 1/2 tsp. salt
- 1 egg
- 2 tsp. vanilla
- 1 cup flour
- 1 TB sugar
- 1 tsp. cinnamon
- 1/2 cup cinnamon chips
- Preheat oven to 350. Cream butter and sugar until smooth.
- Beat in egg, vanilla and salt.
- Stir in flour. Add cinnamon chips and mix.
- Pour mix into a greased 8x8 pan.
- Combine sugar & cinnamon together and sprinkle over the top.
- Bake for 25-30 minutes. Makes 9 bars.
For more Snickerdoodle-related recipes, be sure to check out these:
And I thought it would be fun, but I’m usually taking pictures of what’s going on Behind the Scenes when I’m creating and baking. Thought I’d share them with you from now on…
BEHIND THE SCENES:
My partner in crime, Lily, who is usually assisting with all baking creation!! Sure love her!!
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