Snickerdoodle Blondies Recipe

Happy November!!

Are you guys experiencing cold weather just yet?

It’s still pretty warm here in AZ. In fact, I think we just turned off the AC this week for the first time all summer. Pretty pathetic, I know, but that’s how things go here in the Grand Canyon State. I’m anxiously awaiting hot cocoa season and am already so excited thinking about the upcoming holidays!!

Man, I LOVE this time of year!!

Well, today’s recipe is a new one. It comes from one I saw on Pinterest from Baking Bites. This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.

Here is how you can make this Snickerdoodle Blondies recipe too!
Snickerdoodle Blondies Recipe
  • 1 cup sugar
  • ½ cup butter
  • ½ tsp. salt
  • 1 egg
  • 2 tsp. vanilla
  • 1 cup flour
  • 1 TB sugar
  • 1 tsp. cinnamon
  • ½ cup cinnamon chips
  1. Preheat oven to 350. Cream butter and sugar until smooth.
  2. Beat in egg, vanilla and salt.
  3. Stir in flour. Add cinnamon chips and mix.
  4. Pour mix into a greased 8x8 pan.
  5. Combine sugar & cinnamon together and sprinkle over the top.
  6. Bake for 25-30 minutes. Makes 9 bars.

This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.

For more Snickerdoodle-related recipes, be sure to check out these:

White Chocolate Snickerdoodles. Adding white chocolat chips makes them even BETTER! { }

White Chocolate Snickerdoodles

The BEST bread recipe ever! Snickerdoodle Bread filled with cinnamon and sugar goodness. { } #snickerdoodlebread

Snickerdoodle Bread

Snickerdoodle Bars - yes, please!!

Snickerdoodle Bars

All-Time Favorite Snickerdoodles Recipe! They always turn out soft! { } #snickerdoodles

Snickerdoodle Cookies


And I thought it would be fun, but I’m usually taking pictures of what’s going on Behind the Scenes when I’m creating and baking. Thought I’d share them with you from now on…


My partner in crime, Lily, who is usually assisting with all baking creation!! Sure love her!!

This Post is Brought to you by:

Kacy Hughes Photography

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  1. 1

    It really helps to have cute helpers;p These look so good too.
    Sue @ Cakeballs, cookies and more recently posted..Halloween Cake PopsMy Profile

  2. 3

    What a cute little helper! These blondies sound wonderful!
    Jessica@AKitchenAddiction recently posted..Monster Cookie Granola Bars (No-Bake)My Profile

  3. 5

    Hey Lil Luna… I see Baking Bites Recipe, but not yours!?! I must be blind. 😉
    Lisa recently posted..Spider Web PlaytimeMy Profile

  4. 7

    Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.

    Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!

    Jenn/Rook No. 17
    Jenn/Rook No. 17 recently posted..The Best Reese’s Peanut Butter Cake EVER!My Profile

    • 8

      It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!! :)

  5. 9

    OH WOW!!! YUM YUM YUMMY!!! I have to make these with my Alice! I bet she would look just as happy as Lily! :)
    Ami Allison recently posted..Sweet Potato Biscuits and Berry Pie for Thanksgiving #good2knowspreads #sponMy Profile

  6. 10

    Your partner in crime is so adorable!! you’re a firework!! I can’t wait to give the crime a try on the weekend :-)

    Thanks for giving us another good recipe to try.
    Ava Grace recently posted..BrillianteersMy Profile

  7. 11

    Yum! I’d love it if you’d pop over to my link party that opens at 8:30pm tonight! It’s my first so I would love you to make a visit:)
    Sara recently posted..Treadmill SpeedworkMy Profile

  8. 12

    These sound absolutely amazing and look gorgeous! :)
    Nicky @ Pink Recipe Box recently posted..One Bowl Chocolate Cupcake for OneMy Profile

  9. 13

    These look so good!
    Natalie recently posted..Half & Half Pull-Apart RollsMy Profile

  10. 14

    From Nature to Nurture recently posted..Taco PastaMy Profile

  11. 15

    I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?

  12. 16

    I couldn’t find cinnamon chips! (((

    • 17

      Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. :)

      • 18

        Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.

  13. 19

    Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.

  14. 20

    Could you please specify if the flour is self-rising or all purpose? Thanks

    • 21

      All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. :)

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