Happy November!!
Are you guys experiencing cold weather just yet?
It’s still pretty warm here in AZ. In fact, I think we just turned off the AC this week for the first time all summer. Pretty pathetic, I know, but that’s how things go here in the Grand Canyon State. I’m anxiously awaiting hot cocoa season and am already so excited thinking about the upcoming holidays!!
Man, I LOVE this time of year!!
Well, today’s recipe is a new one. It comes from one I saw on Pinterest from Baking Bites. This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.
Snickerdoodle Blondies
By November 1, 2012
Two yummy desserts put in one - snickerdoodles + blondies!!
Ingredients
Print This Recipe
- 1 cup sugar
- 1/2 cup butter
- 1/2 tsp. salt
- 1 egg
- 2 tsp. vanilla
- 1 cup flour
- 1 TB sugar
- 1 tsp. cinnamon
- 1/2 cup cinnamon chips
Instructions
- Preheat oven to 350. Cream butter and sugar until smooth.
- Beat in egg, vanilla and salt.
- Stir in flour. Add cinnamon chips and mix.
- Pour mix into a greased 8x8 pan.
- Combine sugar & cinnamon together and sprinkle over the top.
- Bake for 25-30 minutes. Makes 9 bars.
Copyright© www.lilluna.com
For more Snickerdoodle-related recipes, be sure to check out these:
White Chocolate Snickerdoodles
ENJOY!
And I thought it would be fun, but I’m usually taking pictures of what’s going on Behind the Scenes when I’m creating and baking. Thought I’d share them with you from now on…
BEHIND THE SCENES:
My partner in crime, Lily, who is usually assisting with all baking creation!! Sure love her!!
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It really helps to have cute helpers;p These look so good too.
Sue @ Cakeballs, cookies and more recently posted..Halloween Cake Pops
Thank you so much, Sue!! Hope you have a great day! XO
What a cute little helper! These blondies sound wonderful!
Jessica@AKitchenAddiction recently posted..Monster Cookie Granola Bars (No-Bake)
Isn’t she?! And trust me, the blondies are pretty darn yummy!!
Hey Lil Luna… I see Baking Bites Recipe, but not yours!?! I must be blind.
Lisa recently posted..Spider Web Playtime
So sorry… sometimes the recipe card likes to disappear on me. It’s back, though.
Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.
Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!
Best,
Jenn/Rook No. 17
Jenn/Rook No. 17 recently posted..The Best Reese’s Peanut Butter Cake EVER!
It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!!
OH WOW!!! YUM YUM YUMMY!!! I have to make these with my Alice! I bet she would look just as happy as Lily!
Ami Allison recently posted..Sweet Potato Biscuits and Berry Pie for Thanksgiving #good2knowspreads #spon
Your partner in crime is so adorable!! you’re a firework!! I can’t wait to give the crime a try on the weekend
Thanks for giving us another good recipe to try.
Ava Grace recently posted..Brillianteers
Yum! I’d love it if you’d pop over to my link party that opens at 8:30pm tonight! It’s my first so I would love you to make a visit:)
Sara recently posted..Treadmill Speedwork
These sound absolutely amazing and look gorgeous!
Nicky @ Pink Recipe Box recently posted..One Bowl Chocolate Cupcake for One
These look so good!
Natalie recently posted..Half & Half Pull-Apart Rolls
YUMMY!
From Nature to Nurture recently posted..Taco Pasta
Hello,
I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?
I couldn’t find cinnamon chips! (((
Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round.
Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.
Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.