When we need a tasty appetizer for a party or company we turn to our most requested fruit dip!
This dip has the perfect amount of sweetness and is simply heavenly. In fact, we can’t remember a party where this recipe was not requested afterwards!
WHY WE LOVE IT:
- So easy. This appetizer dip takes just a handful of ingredients and comes together in minutes!
- Party perfect. Serve at showers, family get-togethers, BBQs, or a date night in!
- The flavor. It’s light and refreshing, a perfect complement to your favorite fruits.
Table of Contents
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened – for a smooth creamy texture be sure that the cream cheese is at room temperature
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping – or homemade Whipped Cream (about 3 cups)
- 1 (7-ounce) jar Marshmallow Fluff – or use marshmallow creme which has a similar flavor and texture
- strawberries, pineapple, grapes, or Pound Cake pieces, for serving
How to Make Fruit Dip
- COMBINE. In a large bowl, use a hand-held electric mixer or a stand mixer to beat 1½ cups powdered sugar, 1 (8-ounce) package cream cheese, and 1 teaspoon vanilla on low speed, until well mixed.
- Fold in 1 (8-ounce) tub whipped topping and 1 (7-ounce) marshmallow fluff.
- CHILL + SERVE! Chill until ready to serve.
PRO TIP: Prevent Browning Fruit
Use a commercial product such as Fruit-Fresh. You can also brush lemon juice or ginger ale over the cut fruit or soak the fruit in 7UP or Sprite for 1 hour.
More Like This
More Dips For Fruit and Dessert
More Party Appetizers
More Collections
Easy Fruit Dip
Fresh and creamy fruit dip is one of our top requested recipes, it whips up in no time, and ALWAYS vanishes in minutes!
Equipment
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
- 1 (7-ounce) jar Marshmallow Fluff
- strawberries, pineapple, grapes or pound cake pieces, for serving
Instructions
- In a large bowl, use a hand-held electric mixer or a stand mixer to beat powdered sugar, cream cheese, and vanilla on low speed, until well mixed.
- Fold in a tub of whipped topping and marshmallow fluff.
- Chill until ready to serve. Serve with fruit or pound cake for dipping.
Video
Notes
STORE. Keep in an air-tight container in the fridge for up to 5-6 days.
Serving Tip: To serve cut fruit alongside this dip without it turning brown, squeeze a lemon over the fruit, and gently toss. This will ensure the fruit lasts longer for serving.
Nutrition
Serving: 1g, Calories: 51kcal, Carbohydrates: 13g, Protein: 0.01g, Fat: 0.03g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.001g, Monounsaturated Fat: 0.01g, Cholesterol: 0.1mg, Sodium: 1mg, Potassium: 1mg, Sugar: 13g, Vitamin A: 1IU, Calcium: 0.3mg, Iron: 0.01mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
How to Store Fruit Dip?
- Keep our easy fruit dip in an airtight container in the fridge for 5-6 days.
What to serve with fruit dip?
- Serve alongside strawberries, pineapple, grapes, blueberries, blackberries, apples, raspberries, cherries, peaches, bananas, or pieces of Pound Cake Recipe. For additional dippers try vanilla wafers, cookies, pretzels, Cinnamon Tortilla Chips, graham crackers, Brownie Bites, or Oreos.
Can you freeze this recipe?
Yes you can, but I wouldn’t really recommend. The texture might not be as smooth and creamy when it is thawed because of the cream cheese in there. So, technically you can, but the result when thawed might not be the same. I’d recommend storing in the fridge in an airtight container. It will last about 5 days.
Hi! Loving your recipes and the way you describe the recipes step by step and the great variations/add ins also!
Been making this fruit dip for years. Work to family get togethers. Everyone loves this dip from little ones to grandparents. It is “finger licking good”.
I just made this for the first time. I only made half bc after reading some of the reviews that said it was too sweet-I just wasn’t sure.
Now I wish I’d have doubled it & I cud eat the extra with a spoon.
I think it is GREAT & will be making it again.
Thanks for a fantastic recipe! I love it and my 91-year old mom won’t eat fruit without this dip!😊
Oh that makes me so happy to hear!! Glad the dip is a hit!
Thank You,
I love your recipes. I’m going to try a few of them this weekend for the Superbowl!!
Gail
Winter Park Fl☀️🌻🦒🙏
this tastes great. can it ne frozen?
I wouldn’t recommend freezing. The texture of those dairy products thawed might be a little strange. The dip will last 5-6 days in an air-tight container in the fridge.
Hi I freeze it and it doesn’t hurt it
I made a double batch of this fruit dip for our 4th of July party. Everyone loved it!