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This Blueberry delight recipe is a chilled layered dessert of shortbread, cream cheese, and sweet blueberry topping, all prepped in only 15 minutes!
So many great layers!
Our mom makes this refreshing blueberry dessert EVERY summer. It features a buttery Easy Shortbread Cookie crust topped with tangy cream cheese and a sweet blueberry topping.
Being massive fans of layered desserts in our house this blueberry delight recipes checks all of the boxes and is assembled in only 15 minutes! If you love this fruity layered summer dessert, you’ll also love Lemon Lasagna and Pretzel Salad!
WHY WE LOVE IT:
- Layers. The combination of the cookie crust, tangy cream cheese layer, and sweet blueberry topping is to die for!
- Quick prep. This entire easy dessert recipe is made in only 15 minutes, and then chilled – perfect for making ahead!
- Shortcuts. Using a premade Shortbread Cookie Recipe, Blueberry Sauce, and Cool Whip makes this even easier!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 5 minutes
CHILL TIME: 1 hour
- 10 ounces shortbread cookies – or use graham crackers, vanilla wafers, or pecan sandies
- ¼ cup butter, melted – We used unsalted butter but salted butter can be used.
- 8 ounces cream cheese, softened
- 1 cup powdered sugar – sifted
- 1 (8-ounce) tub whipped cream, about 3 cups – Cool Whip or Homemade Whipped Topping
- 12-ounce canned blueberry pie filling – or homemade Blueberry Pie filling, or raspberry, cherry, or strawberry pie filling
- 1 cup chopped pecans
- optional topping – a dollop of whipped cream, fresh blueberries, lemon zest
How to Make Blueberry Delight
- PREP. Preheat the oven to 350°F.
- Crush 10-ounces shortbread cookies in a ziploc bag with a rolling pin or pulse in a food processor. Take out ½ cup of the mixture and set aside.
- CRUST. Stir the remaining crushed cookie mix with ¼ cup melted butter. Press buttered crumbs into the bottom of an 8.5-inch x 11.5-inch baking dish. Bake for 5 minutes and let cool.
- FILLING. In a bowl, beat 8 ounces of cream cheese, 1 cup powdered sugar, and an 8-ounce tub of cool whip until mixed well. Spread over the bottom crust later.
- LAYER. Pour 12 ounces blueberry pie filling slowly over the cream cheese layer. Cover the entire cream cheese layer.
- CHILL. Sprinkle 1 cup crushed pecans over the pie filling. Refrigerate for at least 1 hour until ready to serve.
- SERVE. Top with Cool Whip or Homemade Whipped Cream and reserved cookie crumbs and ENJOY!
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Blueberry Delight Recipe
Ingredients
- 10 ounces shortbread cookies
- ¼ cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) tub whipped cream, about 3 cups
- 12 ounces blueberry pie filling
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F.
- Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
- Place buttered crumbs into the bottom of an 8.5 x 11.5-inch pan. Bake for 5 minutes and let cool.
- Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over.
- Sprinkle crushed pecans over the pie filling.
- Refrigerate for at least 1 hour until ready to serve.
- Right before serving add some Cool Whip and reserved cookie crumbs. ENJOY!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Cover with plastic and refrigerate for up to 24 hours. To freeze, wrap it tightly with plastic wrap and again with foil. Label and freeze for up to 1 month. Thaw in the fridge.
Cover the dish or divide it into individual airtight storage containers and keep it in the refrigerator for 2-3 days or freeze for 3-4 weeks.
Super loved this! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again!
A most favorite dessert amongst the men in the family. Its especially great during the summertime when we need a coOl,yummy sweet.
Wowzers! My neighbor could not stop talking about how much she loved this recipe. It was really easy but looks and tastes like perfection
I love fruity desserts! This was CERTAINLY delicious during a hot arizona summer.
Everything blueberry is my favorite! This recipe did not disappoint! So simple to make too!
I am not the biggest blueberry fan, but oh, my..I LOVED this!! The crust was perfect & I loved the cream cheese mixture. It was gone in minutes!
I made this for the first time when we had some old friends come over for dinner. We all loved it and it turned out fantastic!
My dad and my son are going to love this! They both have a deep love for blueberries!
Wow! This looks so amazing! Thanks so much for sharing, Kristyn!
This looks fantastic!!!!
I am so going to try this recipe! Looks amazing!! Pinned!