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This easy cheesy bean dip is ready to enjoy in only 30 minutes. It’s a favorite to eat with chips, tacos, or any Mexican dish!
This classic bean dip has to be our #1 choice when it comes to bean dips, but we also have love our 7 Layer Bean Dip, Black Bean Dip, and Crock Pot Bean Dip.
our All-Time Favorite Bean Dip!
We love to include dips as an appetizer in our Mexican spreads and at our fiestas like Cinco de Mayo.
This specific bean dip recipe is our all-time favorite and not only because it’s easy, but because it’s delicious and always get 5 STAR reviews.
Why we love it:
- Better than the restaurant. It’s similar to a loved dip from a local AZ restaurant (but even better) and can be made at home ALL of the time!
- Ready in minutes. Whip this up in under 30 minutes!
- Party favorite. This bean dip is sure to be a hit at any gathering, making it a go-to Mexican Appetizer for social events.
- Slow cooker option. The recipe provides an alternative cooking method, allowing for a delicious, hands-off approach to making the dip.
Only 6 Ingredients
- sour cream – or plain Greek yogurt
- refried beans – use a store-bought can or make homemade Canned Refried Beans
- cream cheese – room temperature
- taco seasoning – homemade Taco Seasoning or store-bought.
- Mexican cheese – A Mexican cheese blend uses cheddar cheese, Monterey Jack cheese, asadero cheese, and queso quesadilla cheese. Make your own blend using those cheeses.
- salsa – store-bought or Homemade Salsa
- toppings + add-ins: jalapenos, green chilies, onions, chopped tomatoes, cilantro, green onions, etc.
Just Mix and Bake
- PREP. Preheat the oven to 350ยฐF.
- COMBINE. In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
- BAKE + ENJOY! Pour into an 8-x-8-inch baking dish and top with shredded cheese. Bake for 25 minutes.
Slow Cooker Directions
If time permits, let this dip cook for a few hours and make it in a crock pot.
- ASSEMBLE. Mix all ingredients minus the shredded cheese. Put half of the bean dip in the crock pot and cover it with half of the cheese. Add the rest of the bean dip and top with the remaining cheese.
- HEAT. Cook on low for 2-3 hours or until the dip is heated through and the cheese is melted. It can stay on the “warm” setting for up to 4 hours.
Recipe Tips
- Spice it up by adding sliced jalapenos, green chiles, and roasted red peppers. Use spicy taco mix, hot salsa, or chili powder.
- Add a protein like cooked ground beef or Shredded Chicken.
- Add seasonings to adjust the flavor with salt, pepper, garlic salt, onion powder, or cumin.
- Garnish with fresh cilantro, green onion, sliced black olives, diced tomatoes, and shredded lettuce.
- Serving suggestions.
- Tortilla Chips, corn chips, Fritos, or Doritos
- Quesadillas
- vegetables like carrots or celery
- Tortillas
Storing Tips
- Make ahead of time. Make refried bean dip ahead of time by mixing all minus the shredded cheese. Refrigerate until you’re ready to bake it. Store for up to 2 or 3 days before baking.
- STORE. This leftover easy bean dip recipe can be stored in an airtight container in the fridge for about 3 days or frozen for 2-3 months.
- Reheat. Easily reheat leftovers in the microwave. For a large amount, put it in the oven at a low temperature until heated through.
For More Dips:
Bean and Cheese Dip
Our favorite bean and cheese dip is ready to enjoy in only 30 minutes. Enjoy it with chips, tacos, or any Mexican dish!
Ingredients
- 1 (16-ounce) can refried beans
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1 (1-ounce) package taco seasoning
- ยผ cup salsa, store-bought or homemade
- 1 cup shredded Mexican cheese
Instructions
- Preheat the oven to 350ยฐF.
- In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
- Pour into an 8×8-inch baking dish and top with shredded cheese. Bake for 25 minutes.
- Serve hot with tortilla chips.
Video
Notes
Prep ahead of time. Mix the dip 1-2 days before and store in an airtight container in the fridge until ready to top with cheese, heat, and serve.ย
Slow cooker directions. Mix all the ingredients except the shredded cheese. Spoon half of the bean dip into the slow cooker and cover with half of the cheese, then add the rest of the bean dip and top with the remaining cheese. Cook on low for 2โ3 hours, or until the dip is heated through and the cheese is melted.
Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. Thaw in the fridge, and reheat slowly. If needed, add a bit of milk to smooth into a creamy texture.ย ย
Nutrition
Serving: 0.5cup, Calories: 159kcal, Carbohydrates: 3g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 203mg, Potassium: 88mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 513IU, Vitamin C: 0.5mg, Calcium: 137mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
I haven’t seen amounts listed for the ingredients. Sounds delish!
Are you seeing the actual recipe or just all of the text about it? Scroll down until you see the complete recipe and the amounts are shown.
delicious, thanks
Do I have to add the salsa to it
I want to add ground beef to mine. How do I go about doing that?
Absolutely! So you will cook your ground beef and drain off any excess fat. Then you’ll add it to the dip mixture along with step 2 (when you add the seasoning mix and salsa).
10/10 and I don’t even like beans! Was a fan favorite at the party for sure.
Delicious!!
Love this BEAN DIP! Anytime I’m in need of a appetizer recipe on short notice this is my go to. It’s quick, tasty and all the ingredients are staples at my house.
ลดhat size crock pot do you recommend?
Honestly, any size would work fine. But 6 or 7 quart is probably your pretty standard size for this recipe.
I appreciate you including slow cooker instructions. It made it handy to be able to set out the cooker and serve the warm dip.
I could sit & eat the whole bowl of this bean dip!! It’s so cheesy & delicious!! It’s a must any time we have Mexican food!!