These french toast sticks are bite-
These are both a sweet brunch option that are a tasty breakfast treat for kids and adults alike. It’s time to get your dunk on! Try dipping these in out of this world Buttermilk Syrup and serve with Fruit Kabobs.
Homemade French Toast Sticks – They’re AMAZING!
These crunchy and decadent french toast sticks are perfectly coated with cinnamon and sugar for the ultimate bite. They are buttery and rich and make for a special breakfast.
The kids will love the novelty of dippable sticks that taste reminiscent of cinnamon donuts. I mean who wouldn’t love french toast you can eat with your fingers!
No more soggy french toast. I am positive you will love these yummy cinnamon french toast sticks, so make breakfast a breeze with this easy recipe.
How to Make French Toast Sticks
Bread Tips: We used our 5-Ingredient Homemade Bread to make these sticks. Brioche, Sourdough and Challah are also recommended. Although they’re all a drier bread, you still want them to be a bit stale so that they can absorb the custard without getting too gloppy. If you don’t have time to let your bread dry out you can cut it up into sticks and pop them in the oven for 8-10 minutes at 350 degrees.
BREAD. Stale bread works best, so be sure to let the bread sit out the day before. Cut off crust from bread and cut into 3 thick pieces, lengthwise. Set aside
EGG MIXTURE. Add eggs, milk and vanilla to a shallow dish and mix well. Combine cinnamon and sugar and add those to a shallow dish. Set aside. Soak the sticks in the egg mixture until saturated.
COOK. Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side.
COAT. Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
SERVE. Continue cooking bread pieces, adding more butter when needed. Serve with warm syrup.
Our favorite dips
French Toast is commonly served with syrup like this delicious Buttermilk Syrup. As delicious as that is there are so many other choices. Especially for sticks that are just asking to be dipped. Here a few favorites:
If you’re serving a brunch consider having several dipping and syrup options for guests to choose from. 😉
Storing + Freezing
Leftovers: STORE the toast in an airtight container within two hours of cooking it. It can be refrigerated for 3-4 days or frozen for 1-2 months.
If you want to FREEZE the sticks you’ll need to flash freeze them first. Arrange the sticks in a single layer on a baking pan. Then, freeze for 2-3 hours or until solid. Transfer the toast to an airtight freezer safe container.
Single servings can be reheated in the microwave or toaster oven. To reheat several at a time arrange the desired amount on a baking sheet. Preheat the oven to 375°F bake the sticks for 5-8 minutes or until hot.
For More French Toast Recipes, try:
- Brioche French Toast
- Overnight French Toast
- French Toast Bake
- Pound Cake French Toast
- French Toast Muffins
French Toast Sticks Recipe
- Stale bread works best, so be sure to let the bread sit out the day before.
- Cut off crust from bread and cut into 3 thick pieces, lengthwise. Set aside
- Add eggs, milk and vanilla to a shallow dish and mix well
- Combine cinnamon and sugar and add those to a shallow dish. Set aside
- Soak the sticks in the egg mixture until saturated
- Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side.
- Use tongs to place in cinnamon and sugar mixture making sure to coat all sides.
- Continue cooking bread pieces, adding more butter when needed
- Serve with warm syrup.