When we need a tasty appetizer for a party or company, we ALWAYS turn to our most requested fruit dip!
This dip has the perfect amount of sweetness and is simply heavenly. In fact, we can’t remember a party where this recipe was not requested afterwards! This party favorite uses just 5 ingredients and whips up in minutes – it disappears almost as quickly (ask us how we know). 😉
This is destined to be your go-to for all of your sweet dipping needs, but for more favorites, try Pina Colada Dip, Chocolate Chip Dip, or Cranberry Cream Cheese Dip.
Why we think you’ll love it:
- So easy. This appetizer dip takes just a handful of ingredients and comes together in minutes!
- A party-perfect favorite. Serve at showers, family get-togethers, BBQs, or a date night in!
- The ultimate flavor. It’s light and refreshing, a perfect complement to your favorite fruits.
Fruit Dip Ingredients and Substitutions
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened – for a smooth, creamy texture, be sure that the cream cheese is at room temperature
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping – or homemade Whipped Cream (about 3 cups)
- 1 (7-ounce) jar Marshmallow Fluff – or use marshmallow creme, which has a similar flavor and texture
- strawberries, pineapple, grapes, or Pound Cake pieces, for serving
How to Make Fruit Dip
- COMBINE. In a large bowl, use a hand-held electric mixer or a stand mixer to beat 1½ cups powdered sugar, 1 (8-ounce) package cream cheese, and 1 teaspoon vanilla on low speed, until well mixed.
- Fold in 1 (8-ounce) tub whipped topping and 1 (7-ounce) marshmallow fluff.
- CHILL + SERVE! Chill until ready to serve.
Kristyn’s Recipe Tips
- Some fruits, like apple slices, tend to brown while sitting out. See our post on how to keep fruit from browning for tips.
- We love putting this dip on charcuterie boards.
- For a smooth, creamy texture, be sure that the cream cheese is at room temperature
- Not only does this taste great with fresh fruit, but it can be served with cookies and other sweet treats like vanilla wafers, cookies, pretzels, Cinnamon Tortilla Chips, graham crackers, Brownie Bites, or Oreos.
Cream Cheese Fruit Dip
Equipment
Video
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
- 1 (7-ounce) jar Marshmallow Fluff
- strawberries, pineapple, grapes or pound cake pieces, for serving
Instructions
- In a large bowl, use a hand-held electric mixer or a stand mixer to beat powdered sugar, cream cheese, and vanilla on low speed until well mixed.
- Fold in a tub of whipped topping and marshmallow fluff.
- Chill until ready to serve. Serve with fruit or pound cake for dipping.
Notes
- Some fruits, like apple slices, tend to brown while sitting out. See our post on how to keep fruit from browning for tips.
- We love putting this dip on charcuterie boards.
- For a smooth, creamy texture, be sure that the cream cheese is at room temperature
- Not only does this taste great with fruit, but it can be served with cookies and other sweet treats.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store the fruit dip recipe in an airtight container in the fridge for 5-6 days.
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This recipe was originally published August 2013.
Made this for a bridal shower, served with a fruit skewers and it was a hit. It was so delicious and I had a lot of request for the recipe. Will do it again, thank you!
That sounds wonderful! I’m so happy it was a hit at the shower and that everyone loved it.