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Get ready for an undeniably fun twist on pizza night! Our amazing pizza sliders are here to solve all your cravings for cheesy, saucy goodness, all in a convenient, mini package. They’re the ultimate appetizer that brings smiles to every face and a burst of flavor to every bite.
These aren’t just a snack; these pepperoni pizza sliders are your new secret weapon for game days, spontaneous get-togethers, or even just a super simple weeknight dinner that feels like a party. Forget the fuss of individual slices or delivery, because these little beauties come together in a flash, promising maximum flavor with minimal effort.
So, if you’re looking to bring some serious “wow” factor to your table without breaking a sweat, you’ve found your next favorite recipe.
For more quick and easy pizza recipes, try English Muffin Pizzas and Pull Apart Pizza Bread.
Why we think you’ll love it:
- Kid friendly. Children love the small size and familiar flavors, and can even help in the assembly process!
- Customizable. Easily use your favorite toppings and different cheeses to please everyone’s preferences
- Crowd-Pleaser: These easy pizza sliders are universally loved, and can be served as an appetizer, snack, or the main dish.
Pizza Sliders Ingredients and Substitutions
- 4 tablespoons unsalted butter, melted– or salted butter
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt– reduce or omit if using salted butter
- 1 egg, beaten
- 24 sweet dinner rolls– We like King’s Hawaiian dinner rolls, but other brands of rolls or slider buns can be used.
- 1 ½ – 2 cups pizza sauce– Use your favorite brand or make Homemade Pizza Sauce.
- 3 cups shredded mozzarella cheese– Provolone, Monterey Jack, Colby Jack, or a blend of Italian cheeses all melt beautifully and can be used.
- 1 cup (about 3 oz.) thinly sliced pepperoni, optional– Other toppings include crumbled sausage, diced ham, bacon bits, bell peppers, onions, olives, mushrooms, and pineapple.
How to Make Pizza Sliders
- PREP. Preheat the oven to 350°F. Combine butter, Parmesan, garlic powder, parsley, oregano, salt, and beaten egg in a small bowl. Brush half of this mixture onto the bottom of 10 x 15 dish. Set aside.
- SLICE. Remove rolls from packaging, and without separating them, use a serrated knife to slice in half horizontally. Place the bottom of the rolls into the prepared baking dish. Set the top of the rolls aside.
- ASSEMBLE. Add pizza sauce over the rolls, followed by shredded cheese and then pepperoni. Add the top of the rolls over this, then brush with the remaining melted butter mixture.
- BAKE. Tent a piece of foil over the rolls, making sure the foil does not touch the tops of the rolls. Bake for 20 minutes. Remove foil and continue baking for 5-10 more minutes. Separate the rolls, and serve immediately.
Kristyn’s Recipe Tips
- Try to get good coverage without overloading. Too much sauce can make the rolls soggy, and too many toppings can make them hard to slice or messy to eat.
- Instead of using parsley and oregano, replace them with an equal amount of Pizza Seasoning.
- Any pull-apart dinner rolls will work well. I like Hawaiian rolls, but potato rolls, brioche rolls, or slider buns can be used.
- Use your favorite toppings: meats (sausage crumbles, diced ham, bacon bits), sautéed veggies (bell peppers, onions), olives, and dare I say, pineapple.
Pizza Sliders Recipe
Ingredients
- 4 tablespoons unsalted butter, melted
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 1 egg, beaten
- 24 sweet dinner rolls
- 1½ – 2 cups pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup (about 3 ounces) thinly sliced pepperoni, optional
Instructions
- Preheat the oven to 350°F.
- Combine butter, Parmesan, garlic powder, parsley, oregano, salt and beaten egg in a small bowl. Brush half of this mixture onto the bottom of 10 x 15 pan. Set aside.
- Remove rolls from packaging, and without separating them, use a serrated knife to slice in half horizontally. Place the bottom of the rolls into the prepared baking dish. Set the top of the rolls aside.
- Add pizza sauce over the rolls, followed by shredded cheese and then pepperoni. Add the top of the rolls over this, then brush with the remaining butter mixture.
- Tent a piece of foil over the rolls, making sure the foil does not touch the tops of the rolls. Bake for 20 minutes. Remove foil and continue baking for 5-10 more minutes.
- Separate the rolls, and serve immediately.
Notes
- Try to get good coverage without overloading. Too much sauce can make the rolls soggy, and too many toppings can make them hard to slice or messy to eat.
- Instead of using parsley and oregano, replace them with an equal amount of Pizza Seasoning.
- Any pull-apart dinner rolls will work well. I like Hawaiian rolls, but potato rolls, brioche rolls, or slider buns can be used.
- Use your favorite toppings: meats (sausage crumbles, diced ham, bacon bits), sautéed veggies (bell peppers, onions), olives, and dare I say, pineapple.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
You can assemble pizza sliders ahead of time. To prevent sogginess, layer the cheese directly on the rolls before the sauce, creating a barrier. Assemble them, then cover tightly with foil and refrigerate for up to 24 hours before baking.
Store leftovers in an airtight container(s) in the refrigerator for 3-4 days. Make sure to cool them quickly before refrigerating. For longer storage, freeze leftovers in airtight, freezer-safe containers for 3-4 months.
Reheat individual portions in the microwave and larger portions in the oven.
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