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Snickerdoodle Blondies are delicious bar versions of the famous cookie – soft and sweet and half the work!
Snickerdoodles + Blondies
This recipe combines two of our FAVORITE desserts all rolled up into one!
It essentially looks like a Blondie and tastes like a Snickerdoodle! It has a sweet, cake-like texture, and the cinnamon sugar topping gives it that snickerdoodle flavor.
Save time and feed the crew with less effort using the recipe. Plus, it preps in minutes! And for more blondie versions, check out our Funfetti Blondies.
WHY WE LOVE IT:
- No rolling, no dipping. You get the same cookie taste with half of the work – and only one batch!
- Feeds a crowd. It makes a pan-full and can be cut into large or small pieces.
- A tasty twist. We’ve switched up the traditional blondie recipe with a cinnamon and sugar variation!
Ingredients
PREP TIME: 5 minutes COOK TIME: 25 minutes
- 1 cup sugar
- ½ cup butter – How to Soften Butter Quickly
- ½ teaspoon salt
- 1 egg – room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour – How to Measure Flour
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
How to Make Snickerdoodle Blondies
- PREP. Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- BATTER. In a large bowl, cream ½ cup butter and 1 cup sugar until smooth. Beat in 1 egg, 2 teaspoons vanilla, and ½ teaspoon salt. Stir in 1 cup flour and mix well.
- TOPPING. Press the cookie dough into a greased 8×8 pan. Ina small bowl, combine 1 tablespoon of sugar and 1 teaspoon of cinnamon. Sprinkle over the top.
- BAKE. Bake for 25-30 minutes.
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Snickerdoodle Blondies
Ingredients
- 1 cup sugar
- ½ cup butter
- ½ teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
- Stir in flour and mix well.
- Pour the mixture into a greased pan.
- Combine sugar and cinnamon and sprinkle over the top.
- Bake for 25-30 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Yes! Double the recipe ingredients and bake in a 9×13 pan.
Store in an airtight container for 3-4 days, or freeze for up to 3 months.
Great! Thank you! Made some for kiddos sleepover and they loved it!
(Just a note, this website takes forever to load and scroll, on an iPhone and iMac notebook)
I want snicker doodle cookie recipe!
So delicious! I made these for my family and they gobbled them up so quick. Such a great and easy recipe.
I Love that it uses ingredients that I alwaya have on hand. its easy to make and the result satisfies my sweet tooth.
If your in the mood for something other chocolate this cinnamon blonde will hit the spot!
What a delicious bar!! We love snickerdoodles & the cinnamon-y flavor!
We had everything in the pantry to make this! Super easy and so addicting!