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Snickerdoodle Blondies are delicious bar versions of the famous cookie – soft and sweet and half the work!

Three snickerdoodle blondies stacked on a white plate
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Snickerdoodles + Blondies

This recipe combines two of our FAVORITE desserts all rolled up into one!

It essentially looks like a Blondie and tastes like a Snickerdoodle! It has a sweet, cake-like texture, and the cinnamon sugar topping gives it that snickerdoodle flavor.

Save time and feed the crew with less effort using the recipe. Plus, it preps in minutes! And for more blondie versions, check out our Funfetti Blondies.

WHY WE LOVE IT:

  • No rolling, no dipping. You get the same cookie taste with half of the work – and only one batch!
  • Feeds a crowd. It makes a pan-full and can be cut into large or small pieces.
  • A tasty twist. We’ve switched up the traditional blondie recipe with a cinnamon and sugar variation!
Ingredients for snickerdoodle blondies on counter.

Ingredients

  • 1 cup sugar
  • ½ cup butter How to Soften Butter Quickly
  • ½ teaspoon salt
  • 1 egg room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flourHow to Measure Flour
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

How to Make Snickerdoodle Blondies

  1. PREP. Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
  2. BATTER. In a large bowl, cream ½ cup butter and 1 cup sugar until smooth. Beat in 1 egg, 2 teaspoons vanilla, and ½ teaspoon salt. Stir in 1 cup flour and mix well.
  3. TOPPING. Press the cookie dough into a greased 8×8 pan. Ina small bowl, combine 1 tablespoon of sugar and 1 teaspoon of cinnamon. Sprinkle over the top.
  4. BAKE. Bake for 25-30 minutes.
Snickerdoodle blondies stacked on top of each other.

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5 from 16 votes

Snickerdoodle Blondies

By: Lil’ Luna
Snickerdoodle Blondies are delicious bar versions of the famous cookie – soft and sweet and half the work!
Servings: 9
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes

Ingredients 

Instructions 

  • Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
  • In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
  • Stir in flour and mix well.
  • Pour the mixture into a greased pan.
  • Combine sugar and cinnamon and sprinkle over the top.
  • Bake for 25-30 minutes. 

Notes

Double the recipe ingredients and bake in a 9×13 pan.
Store in an airtight container for 3-4 days, or freeze for up to 3 months.  

Nutrition

Calories: 242kcal, Carbohydrates: 34g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 45mg, Sodium: 226mg, Potassium: 21mg, Sugar: 23g, Vitamin A: 340IU, Calcium: 11mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Can I double the recipe?

Yes! Double the recipe ingredients and bake in a 9×13 pan.

How to store Snickerdoodle Blondies?

Store in an airtight container for 3-4 days, or freeze for up to 3 months. 

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 16 votes (5 ratings without comment)

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Recipe Rating




35 Comments

  1. Alana says:

    5 stars
    Great! Thank you! Made some for kiddos sleepover and they loved it!

    (Just a note, this website takes forever to load and scroll, on an iPhone and iMac notebook)

  2. Fran Rouse says:

    I want snicker doodle cookie recipe!

  3. Kelly Alterman says:

    5 stars
    So delicious! I made these for my family and they gobbled them up so quick. Such a great and easy recipe.

  4. Kristina says:

    5 stars
    I Love that it uses ingredients that I alwaya have on hand. its easy to make and the result satisfies my sweet tooth.

  5. Olivia says:

    5 stars
    If your in the mood for something other chocolate this cinnamon blonde will hit the spot!

  6. Natalie says:

    5 stars
    What a delicious bar!! We love snickerdoodles & the cinnamon-y flavor!

  7. Erin C. says:

    5 stars
    We had everything in the pantry to make this! Super easy and so addicting!