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Spaghetti pie is a hearty and delicious dinner-time twist, perfect for busy weeknights!
We Love a Tasty Twist!
Italian food is always a go-to in our house – especially pasta dishes! We eat pasta for dinner at least once a week.
It’s fun to change things up and try new twists. That’s how this spaghetti pie was created! The spaghetti crust is layered with a ricotta filling, meat sauce, and melty cheese for an easy pasta recipe my kids LOVE!
Why we love it:
- Freeze for later. Pasta dishes are notorious for being a good freezer meal, this spaghetti pie is no different. Freeze a pie for a quick dinner idea on a busy day!
- A hearty duo. This combines a tasty twist on a couple of our favorite classics: Spaghetti and Homemade Lasagna!
- A simple favorite. It’s similar to our Skillet Lasagna, so it’s perfect for a quick, hearty dish with loads of great flavor.
Ingredients
PREP TIME: 20 minutes
COOK TIME: 20 minutes
- 6 ounces spaghetti – or use angel hair, bucatini, linguini. Cook the pasta al dente as they will continue to cook as the pie is baked in the oven.
- 2 tablespoons unsalted butter
- 2 eggs
- ½ cup parmesan cheese – grated parmesan works best
- 1 cup ricotta cheese – or cottage cheese
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon dried basil
- ½ pound ground beef – or use ground chicken or turkey
- ½ pound mild Italian sausage – or use sweet or hot sausage
- 1 (14-ounce) can diced tomatoes
- 2 cups marinara sauce – store-bought or homemade Marinara Sauce
- 1 cup shredded mozzarella cheese
How to Make Spaghetti Pie
- PREP. Preheat the oven to 350°F. Grease a deep dish pie plate.
- SPAGHETTI. Cook 6 ounces of spaghetti according to the package directions, then drain.
- Toss the spaghetti with 2 tablespoons melted butter, 2 eggs, and ½ cup parmesan. Press it into a crust in the pie plate.
- CHEESE MIXTURE. In a medium bowl, mix 1 cup ricotta cheese, 1 teaspoon parsley, ½ teaspoon oregano, and ½ teaspoon basil. Spread the ricotta mixture over the spaghetti in the pie plate.
- MEAT SAUCE. In a large skillet, cook ½ pound ground beef and ½ pound Italian sausage, breaking it into small pieces as it cooks.
- When the meat is cooked through, drain the grease. Add 1 (14-ounce) can of diced tomatoes and 2 cups marinara sauce to the skillet and stir to combine.
- Pour the meat sauce over the ricotta layer, spreading evenly.
- BAKE. Sprinkle 1 cup mozzarella cheese over the top of the meat sauce. Bake 20-25 minutes, until the cheese is melted and the sauce is bubbly.
- If the top browns too quickly, tent a piece of foil over the top of the pie to keep it from burning.
- Let sit for ten minutes, then cut into wedges and serve.
Complete the Meal
- SIDE DISHES: Olive Garden Breadsticks, Fried Zucchini, Cheesy Garlic Bread, Mozzarella Sticks.
- DESSERTS: Italian Cookies, Pistachio Dessert, Chocolate Cheesecake
- More Spaghetti recipes: Spaghetti Casserole, Chicken Spaghetti, Spaghetti Casserole
More collections: Italian Dinner Recipes, Easy Dinner Ideas, Family Dinner Ideas
Spaghetti Pie
Spaghetti pie is a hearty and delicious dinner-time twist, perfect for busy weeknights and family dinners!
Equipment
Ingredients
- 6 ounces spaghetti
- 2 tablespoons butter, melted
- 2 eggs
- ½ cup parmesan cheese
- 1 cup ricotta cheese
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon dried basil
- ½ pound ground beef
- ½ pound mild Italian sausage
- 1 (14-ounce) can diced tomatoes
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Cook spaghetti according to the package directions, then drain. Toss the spaghetti with melted butter, eggs, and parmesan. Press it into a crust in the pie plate.
- In a medium bowl, mix ricotta cheese, parsley, oregano, and basil.
- Spread the ricotta mixture over the spaghetti in the pie plate.
- In a large skillet, cook ground beef and Italian sausage, breaking it into small pieces as it cooks.
- When the meat is cooked through, drain the grease. Add diced tomatoes and marinara sauce to the skillet and stir to combine.
- Pour the meat sauce over the ricotta layer, spreading evenly.
- Sprinkle mozzarella cheese over the top of the meat sauce. Bake 20-25 minutes, until the cheese is melted and the sauce is bubbly.
- If the top browns too quickly, tent a piece of foil over the top of the pie to keep it from burning.
- Let sit for ten minutes, then cut into wedges and serve.
Video
Notes
Make ahead of time. If you are planning to freeze this dish I recommend using a deep disposable pie pan. Label and freeze for up to 3 months.To reheat, place the frozen pie straight into the preheated oven. Bake for an extra 30 minutes or until bubbly and hot throughout.
STORE. Divide leftovers into individual portions. Store the portions in airtight containers and refrigerate for 3-4 days.
FREEZE. Divide portions into freezer-safe containers and freeze for up to 2-3 months.
Reheat in the microwave or oven until hot throughout. Time will vary depending on the portion size and heating method used.
Nutrition
Calories: 433kcal, Carbohydrates: 23g, Protein: 23g, Fat: 28g, Saturated Fat: 13g, Cholesterol: 121mg, Sodium: 874mg, Potassium: 556mg, Fiber: 2g, Sugar: 5g, Vitamin A: 750IU, Vitamin C: 9mg, Calcium: 256mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!
Recipe FAQ
Can I make gluten-free spaghetti pie?
- For a gluten-free pie use gluten-free pasta noodles. You can also try zucchini noodles, or Spaghetti Squash, but be sure to remove as much excess liquid as possible.
Can I make spaghetti pie ahead of time?
- If you plan to freeze this spaghetti pie recipe, I recommend using a deep disposable pie pan. Label and freeze for up to 3 months.
- To reheat, place the frozen pie straight into the preheated oven. Bake for 30 minutes covered, then uncovered for another 20 minutes or until bubbly and hot throughout.
How to store leftover spaghetti pie?
- Divide leftovers into individual portions. Store the portions in airtight containers and refrigerate for 3-4 days.
How to Freeze?
- Divide portions into freezer-safe containers and freeze for up to 2-3 months.
- Reheat in the microwave or oven until hot throughout. Time will vary depending on the portion size and heating method used.
The thing I love best about this recipe is that it’s very forgiving. It tasts amazing when you follow the recipe exactly, but it’s also very good if, say, you forgot to buy spaghetti and make it with another pasta; or you only have hamburger on hand. I’ve made this dish several times and everyone loves it!
I’m so glad you enjoyed it! I love the versatility of this recipe as well! 🙂