Apple Cinnamon Muffins

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These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping – they’re perfect for breakfast or a delicious snack.

Apple Muffins Recipe

easy apple Muffins

There’s something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)! So I decided to combine these 2 delicious flavors for the perfect easy muffin recipe – Apple Cinnamon Muffins. They’re fluffy and moist on the inside, with beautifully golden muffin tops. The muffin has a delicious buttery flavor, hint of cinnamon, and sweet apples. Then they’re sprinkled with cinnamon sugar for the most delicious muffin recipe.

If you’re looking for a less sweet muffin recipe you could skip the cinnamon sugar topping – but I think it makes them just a little extra special.

How to Make Apple Muffins process pics

How to Make Apple Cinnamon Muffins

This recipe is very straight forward, and you likely have all the ingredients already in your kitchen. When making muffins its really important that all the ingredients are at room temperature before getting started because it ensures that everything mixes together evenly without having to over mix the batter. Over-mixing causes the muffins to get tough, which we don’t want.

To get started, preheat your oven first, then line a muffin pan with papers. You could also lightly grease with non-stick cooking spray if you prefer.

In a large bowl beat the butter and sugars until fluffy. I like to use a little brown sugar because it adds more flavor. Then mix in the eggs 1 at a time, and then the vanilla extract.

In a separate bowl whisk the flour, baking powder, baking soda, remaining cinnamon & salt together. Mix the flour mixture into the butter mixture a little at a time, alternating with a little milk until it’s evenly mixed.

Chop & peel the apples, then lightly toss them with cinnamon. Then stir in the chopped apples. I like to use green apples when baking because they sweeten and soften as they bake.

Spoon the batter into the prepared muffin pan, then sprinkle the top of each with cinnamon sugar. The muffins will bake for about 17-20 minutes, or until the tops look golden and an inserted toothpick comes out clean.

You end up with muffins that are tender on the inside, filled with delicious cinnamon and apples, and perfectly golden on top. I love these for breakfast or a mid-afternoon snack, and they’re a delicious muffin recipe that your whole family will love.

What are the best apples for muffins?

As we mentioned above, we prefer to use Granny Smith apples for these muffins, but most apples work great. It often depends on how sweet or tart you like your flavors, but these are some of the most popular apples to use in muffins:

  • Honeycrisp
  • Granny Smith.
  • Braeburn
  • Fuji
  • Pink Lady

Apple Cinnamon Muffins Recipe on plate

How long do muffins last?

Freshly baked muffins usually keep for about 1 week in the fridge. To make sure they last this long, store in a plastic bag, seal and place in the fridge. They can also be kept in a bag on the counter for about 3 days.

Can you freeze apple muffins?

Of course! To freeze, let them cool completely and then wrap in foil or plastic wrap and place in freezer safe Ziploc bags. They can be kept in the freezer for up to 3 months.

Apple Cinnamon Muffins

Nothing beats a warm cinnamon and sugar topped apple muffin! They’re great for after school snacks a weekend treat or even for breakfast. We hope you enjoy them. 😉

For more apple recipes, try these other favorites:

Apple Cinnamon Muffin Recipe

5 from 10 votes
These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. 
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 245 kcal
Author Fiona Dowling

Ingredients

Apple Cinnamon Muffins

  • 1/2 cup unsalted butter
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cups milk
  • 1 large apple, pealed & chopped about 1 1/2 cups chopped
  • 1/2 teaspoon cinnamon

Cinnamon Sugar Topping

  • 3 tablespoons white sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375F degrees and line a muffin pan with papers. 

  2. In a large bowl beat the butter, white sugar & brown sugar until fluffy. 

  3. Mix in the eggs 1 at a time, then the vanilla.

  4. In a separate bowl whisk together the flour, 1 teaspoon cinnamon, baking powder, baking soda & salt.

  5. With the mixer on low speed beat about 1/3 of the flour mixture into the butter mixture, alternating with about 1/3 of the milk. Repeat the process until everything is combined.

  6. In a separate bowl toss the chopped apple with the 1/2 teaspoon cinnamon. 

  7. Gently fold the chopped apple into the muffin batter using a large rubber spatula or wooden spoon.

  8. Spoon the batter into the prepared muffin pan - you'll get about 12 muffins total. 

  9. In a small bowl stir the sugar and cinnamon for the cinnamon sugar topping together. Then sprinkle it on top of each muffin.

  10. Bake in the preheated oven for 17-20 minutes, or until the tops are golden and an inserted toothpick comes out clean. 

Recipe Notes

*Muffins are best if eaten the same day they're made. Store muffins in an airtight container for up to 4 days. 

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Author

Fiona Dowling

My name’s Fiona and I love to bake and blog. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more.

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Comments

  1. These were a hit at my house! You can’t go wrong with apples and cinnamon, and the sprinkling of cinnamon sugar on top makes them extra yummy!

  2. I like Having muffins On hand for a quick breakfast, to toss in a luNch bOx, or for an easy afterschool snack. Im always on the lookout for different kinds of muffins to change things up. I love this recipe and will br adding it to the muffin mix.

  3. Kristyn, woo hoo! another fabulous recipe from you that is an instant keeper. these were absolutely delicious. so simple to make and the texture is spot on. the chopped apple in the recipe really sets these apart. i diced mine very small and they were nice and soft, yet you still got the “chew” of the apple, if that makes any sense. thanks for sharing. vicki