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This avocado cream sauce is a tangy-meets-creamy dream, ready to be spread, dipped, or dabbled on all your favorite dishes.

Avocado cream sauce served with vegetables.
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Perfect for SO many things!

This easy avocado sauce is the cousin of guacamole and so delicoius!

We love to use it for lots of our Mexican dishes like: tacos, these chicken flautas, burritos, quesadillas, and more! We also love to use it on our Charcuterie boards and as a dip/sauce for veggies.

Why we love it:

  • Quick and easy. It requires few ingredients and is made in minutes.
  • Great for everything. Tacos, Chips, Veggies and boards – it’s the perfect simple addition to any dish.
  • Adds so much flavor. It elevates any dish it’s added to.
Avocado, lime, sour cream, and seasonings on a kitchen counter.

Ingredients

  • 1 very ripe avocado, halved, pitted, skin removed
  • 4 ounces sour cream
  • 2 tablespoons fresh lime juice
  • garlic salt (with parsley flakes)
  • black pepper
  • assorted vegetables for dipping – broccoli, snap peas, radish, cauliflower, cucumber, cherry tomatoes, carrots, celery

How to Make Avocado Cream Sauce

  1. MIX. In a serving bowl mash 1 ripe avocado, then stir in 4 ounces sour cream and 2 tablespoons lime juice. Mix until smooth.
  2. Season with salt and pepper.
Avocado cream sauce in white bowl with veggies all around it.
5 from 9 votes

Avocado Cream Sauce

By: Lil’ Luna
This avocado cream sauce is a tangy-meets-creamy dream, ready to be spread, dipped, or dabbled on all your favorite dishes.
Servings: 8
Prep: 10 minutes
Total: 10 minutes

Ingredients 

  • 1 very ripe avocado, halved, pitted, skin removed
  • 4 ounces sour cream
  • 2 tablespoons fresh lime juice
  • garlic salt (with parsley flakes)
  • black pepper

Instructions 

  • In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.

Nutrition

Calories: 68kcal, Carbohydrates: 3g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 13mg, Potassium: 142mg, Fiber: 2g, Sugar: 1g, Vitamin A: 125IU, Vitamin C: 4mg, Calcium: 19mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Store in an airtight container in the fridge. It’s best to eat within 2-3 days, but may last longer. 

For More Dips:

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 9 votes (2 ratings without comment)

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Recipe Rating




6 Comments

  1. kristina says:

    5 stars
    GUACAMOLE is a classic Avocado appetizer but sometimes its nice to have a change. this avocado sauce is delicious!

  2. Amy L Huntley says:

    5 stars
    We make this with greek yogurt and it taste so DELICIOUS too! We love to dip everything in it! Does not last long at our house!

  3. Natalie says:

    5 stars
    I am so glad I saw this recipe! It is amazing & great on so many things! I could eat it by the spoonfuls!

  4. Olivia says:

    5 stars
    A great sauce to add to anything! Quick and easy.

  5. Joy says:

    5 stars
    Holy cow, this sauce is amazing!! We used it for tacos & for even dipping chips in.

  6. Sabrina says:

    5 stars
    very nice sauce and love how few ingredients there are, thank you