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Wake up with these easy breakfast smoothie recipes packed with fruit, veggies, and protein for quick, refreshing, and healthy morning sips.
Show Some Smoothie Love!
Breakfast is a great way to start your day, and there is nothing more refreshing and vitamin-packed than fresh breakfast drinks.
These breakfast smoothie recipes are packed with fruits and veggies and whip up in minutes. Just dump and blend, you can even have them prepped ahead! Our kind of breakfast!
There are so many ways to make your smoothies, but we are sharing our favorites. You can’t go wrong with any of the following recipes! They are a great, nutrient-rich way to start the day.
PRO TIP: Pin or bookmark this list so you can whip up refreshing, feel-good smoothies anytime you need a quick boost!
Top Most Loved Breakfast Smoothie Recipes
A tasty list of my very favorite breakfast smoothies that blend up fast and keep busy mornings bright, fresh, and delicious.
1 Fruit Smoothie
Fruit Smoothie
Total Time: 5 minutesminutes
Our favorite fresh and easy fruit smoothie takes minutes to make. It is filled with kiwi, bananas, blueberries, strawberries, and more!!
Let’s lighten things up this month with this fresh kale smoothie! It’s packed with delicious healthy ingredients that will make you feel energized all day long.
A tasty 5-ingredient smoothie, perfect for breakfast or a cool refreshing drink on a hot summer day. With peaches, mangos, peach yogurt, and Orange Peach Mango juice, the flavor is undeniably delicious!
Wake up with these easy breakfast smoothie recipes packed with fruit, veggies, and protein for quick, refreshing, and healthy morning sips.
Servings: 2
Prep: 5 minutesmins
Total: 5 minutesmins
Video
Ingredients
1kiwi,peeled and sliced
1banana,peeled and sliced
1cuphulled strawberries
½cupblueberries
1cupplain or vanilla Greek yogurt
1cupice cubes,plus more as needed
½cuppineapple juice
Instructions
Combine kiwi, banana, strawberries, blueberries, yogurt, ice, and pineapple juice in a blender. Blend until smooth.
Add more ice and blend for a thicker smoothie. Serve immediately.
Notes
Extra nutrition. Sneak in some more favorite fruits (like blackberries, raspberries, or pineapple) or even veggies (like spinach or kale) or seeds (like chia seeds or flaxseeds)Added sweetness. Add stevia, a little sugar, honey, or maple syrup.Prep ahead.Cut and prepare fruit as directed, then place in a resealable plastic freezer bag and freeze for up to 3 months. When ready to use, add the frozen fruit to a blender along with yogurt and pineapple juice. (Since the berries are frozen you do not need added ice.) Add extra yogurt or juice to get the desired creamy texture.Store. Add a bit of lemon juice or Sure Fresh to prevent browning. Find a jar or a container that is the best fit with little to no extra space. Store in the fridge for 12 hours or in the freezer for up to 3 months. Thaw if needed and reblend.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
How much is your book
It is $34.95, although the price slightly varies depending on which retailer you order through. You can preorder here: https://lilluna.com/cookbook/