Buffalo Chicken Soup

All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It’s so hearty and tastes just like buffalo wings! Filled with chicken, chunks of celery, cheese, and topped with bleu cheese, this soup will not disappoint!

Buffalo Chicken Soup Recipe

Chicken Wing Soup

Hey guys! Hope your day is well. We’ve done a lot of soups here on Lil’ Luna. Some of my favorites include this Cheesy Potato and this Pork and Edamame Soup. So good! Well, I have a new soup to add to my go-to list, and if you’re a fan of buffalo sauce and chicken wings, then you’ll want to add this to your list too! Today’s Tried and True recipe, and my new personal favorite, is this Buffalo Chicken Soup!

This soup has simple ingredients, but a strong delicious flavor! You can increase the spice by adding more wing sauce, or decrease it by adding less. I personally love my food spicy and could have handled a little more, but even the 1/4 cup is TASTY! It literally tastes like buffalo wings in soup form!

How to make Buffalo Chicken Soup:

Like almost all the recipes here on Lil’ Luna, this chicken soup is simple and perfect to enjoy all year long. It’s delicious and can be even more flavorful based on the garnishes added. Drizzle on some Ranch dressing or Bleu cheese on top, and you’ll feel like you’re eating wings in soup form! Here is what you’ll do to make it…

  1. Melt butter in a large pot over medium-high heat, then cook the celery in the melted butter for about 5 minutes, until tender.
  2. Add the flour and cook 2 minutes until absorbed.
  3. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
  4. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.
  5. Allow the soup to simmer until the cheese has melted completely, about 10 minutes, stirring occasionally.

Chicken Wing Soup

For those who love bleu cheese, I’d add some on top for even more flavor but we were out when we shot this and didn’t include it. 😉 If you love the flavors of buffalo wings, you’ll definitely love this soup!

For more Buffalo Chicken recipes, try:

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Buffalo Chicken Soup recipe
 
Cook time
Total time
 
All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It's so hearty and tastes just like buffalo wings! Filled with chicken, chunks of celery, cheese, and topped with bleu cheese, this soup will not disappoint!
Author:
Recipe type: Soup
Serves: 8
Ingredients
  • ¼ cup butter
  • 1-2 stalks celery, diced
  • 1 tsp onion powder
  • ¼ cup all-purpose flour
  • 1 cup half and half
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups cubed cooked chicken
  • ¼ cup buffalo wing sauce, or more to taste
  • 1½ cups shredded Cheddar cheese
  • Garlic salt (to taste)
  • Pepper
  • Bleu cheese (for garnish)
Instructions
  1. Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.
  2. Add the flour and cook 2 minutes until absorbed.
  3. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
  4. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat. Allow the soup to simmer until the cheese has melted completely, about 10 minutes, stirring occasionally.

Adapted from allrecipes.com

Buffalo Chicken Soup

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

    1. Oops, I need to add that. You could add it really in any step, it replaces an onion, which I don’t like, but would be added in step one, so I add the powder. Hope that helps & hope you like it!