Buffalo Chicken Soup

All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It’s so hearty and tastes just like buffalo wings! Filled with chicken, chunks of celery, cheese, and topped with bleu cheese, this soup will not disappoint!

Chicken Wing Soup

Hey guys! Hope your day is well. We’ve done a lot of soups here on Lil’ Luna. Some of my favorites include this Cheesy Potato and this Pork and Edamame Soup. So good! Well, I have a new soup to add to my go-to list, and if you’re a fan of buffalo sauce and chicken wings, then you’ll want to add this to your list too! Today’s Tried and True recipe, and my new personal favorite, is this Buffalo Chicken Soup!

This soup has simple ingredients, but a strong delicious flavor! You can increase the spice by adding more wing sauce, or decrease it by adding less. I personally love my food spicy and could have handled a little more, but even the 1/4 cup is TASTY! It literally tastes like buffalo wings in soup form!

How to make Buffalo Chicken Soup:

Like almost all the recipes here on Lil’ Luna, this chicken soup is simple and perfect to enjoy all year long. It’s delicious and can be even more flavorful based on the garnishes added. Drizzle on some Ranch dressing or Bleu cheese on top, and you’ll feel like you’re eating wings in soup form! Here is what you’ll do to make it…

1. Melt butter in a large pot over medium-high heat, then cook the celery in the melted butter for about 5 minutes, until tender.
2. Add the flour and cook 2 minutes until absorbed.
3. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
4. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat.
5. Allow the soup to simmer until the cheese has melted completely, about 10 minutes, stirring occasionally.

For those who love bleu cheese, I’d add some on top for even more flavor but we were out when we shot this and didn’t include it. 😉 If you love the flavors of buffalo wings, you’ll definitely love this soup!

For more Buffalo Chicken recipes, try:

• Buffalo Chicken French Bread
• Buffalo Chicken Dip
• Buffalo Chicken Meatballs
• Buffalo Chicken Taquitos

Buffalo Chicken Soup Recipe

Print Save Recipe Rate

5 from 1 vote

All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup. It's so hearty and tastes just like buffalo wings! Filled with chicken, chunks of celery, cheese, and topped with bleu cheese, this soup will not disappoint!

Course Soup

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 8

Calories 252 kcal

Author Lil' Luna

Ingredients

• 1/4 cup butter
• 1-2 stalks celery diced
• 1 tsp onion powder
• 1/4 cup all purpose flour
• 1 cup half and half
• 3 cups water
• 1 cube chicken bouillon
• 2 cups chicken cooked and cubed
• 1/4 cup buffalo wing sauce or more to taste
• 1 1/2 cups cheddar cheese shredded
• garlic salt to taste
• pepper
• bleu cheese for garnish

Instructions

1. Melt butter in a large pot over medium-high heat; cook the celery in the melted butter for 5 minutes, until tender.

2. Add the flour and cook 2 minutes until absorbed.
3. Slowly stir in the half-and-half and water. Dissolve your bouillon cube in the liquid.
4. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce to medium-low heat. Allow the soup to simmer until the cheese has melted completely, about 10 minutes, stirring occasionally.

Nutrition Facts

Buffalo Chicken Soup Recipe

Amount Per Serving

Calories 252 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 11g 55%

Cholesterol 69mg 23%

Sodium 453mg 19%

Potassium 126mg 4%

Total Carbohydrates 4g 1%

Protein 11g 22%

Vitamin A 11.2%

Vitamin C 1.1%

Calcium 19.4%

Iron 3.2%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

Adapted from allrecipes.com