We’ve combined two LOVES (Mexican food and appetizers) into one spicy dip! This Hot Corn Dip is creamy, cheesy, and baked until warm and bubbly, making it an easy appetizer everyone loves.
This hot corn dip is a newer recipe, and we are OBSESSED! It is chunky and filled with velvety cream cheese and packed with seasonings (with a hint of spice). Serve this dip warm with Tortilla Chips, and you’ll be addicted in no time.
It’s great for pre-holiday dinner munching, parties, game day, or any night of the week. For more perfect hot dips, try Spinach Artichoke Dip, Bean Dip, Crack Chicken Dip, and BLT Dip.
Why we think you’ll love it:
- Crazy easy. Just mix and bake, it’s one of the easiest appetizers!
- An app or side. This would make a tasty appetizer or yummy side dish with some of our favorites like Empanadas and Tacos.
- A topping! It would also make a great topping for Taco Salad or Nachos!
Hot Corn Dip Ingredients
- White corn (1 can, 15-ounce) – Adds sweetness and texture to the dip. To use fresh corn, boil the Corn on the Cob and then cut the corn kernels off to use in the recipe.
- Yellow corn (1 can, 15-ounce) – Adds more corn flavor and a pop of color.
- Diced tomatoes with green chile peppers (1 can, 10-ounce) – Bring mild heat, acidity, and extra flavor.
- Cream cheese (8-ounce package, softened) – Creates a creamy, rich base that holds everything together. You can even add a cup of your favorite Mexican-blend or Monterey Jack cheese for extra cheesiness!
- Chili powder (½ teaspoon) – Adds gentle warmth and depth. Or add paprika, cayenne pepper, or red pepper flakes.
- Cumin (½ teaspoon) – Gives a subtle earthy flavor that pairs well with corn.
- Garlic salt with parsley flakes (½ teaspoon) – Seasons the dip evenly with savory flavor.
- Fresh cilantro (2 tablespoons, optional) – Adds freshness and brightness.
- Other toppings – Sliced green onions, bacon crumbles, or sour cream.
- Optional veggies – Mix in chopped onion, green or red bell peppers, jalapeño peppers, green chiles
- Dippables – Corn chips, Tortilla Chips, Fritos, Doritos, pretzels, Crusty Bread, or crackers
How to Make Hot Corn Dip
PREP. Preheat oven to 350°F.
COMBINE. In a medium mixing bowl, add 1 can of drained white corn, 1 can of drained yellow corn, and diced tomatoes. Add cream cheese, seasonings, and cilantro. Stir the mixture until just combined.
BAKE. Pour into a lightly greased baking dish or cast-iron skillet and bake for 25-30 minutes. Serve the hot corn dip warm with all your favorite dippables.
Kristyn’s Recipe Tips
- Drain all canned ingredients well so the dip is not watery.
- Bake until hot and bubbly around the edges for the best texture.
- This dip can be made ahead and reheated just before serving.
- Keep the dip warm by using a crockpot or a chafing dish.
Hot Corn Dip Recipe
Video
Ingredients
- 1 (15-ounce) can white corn, drained
- 1 (15-ounce) can yellow corn, drained
- 1 (10-ounce) can diced tomatoes with green chile peppers, drained
- 1 (8-ounce) package cream cheese, diced and softened
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic salt with parsley flakes
- 2 tablespoons chopped fresh cilantro, optional
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, add drained corn and diced tomatoes. Add cream cheese, seasonings, and cilantro and mix until just combined.
- Pour into a lightly greased baking dish and bake for 25 – 30 minutes.
Notes
- Drain all canned ingredients well so the dip is not watery.
- Bake until hot and bubbly around the edges for the best texture.
- This dip can be made ahead and reheated just before serving.
- Keep the dip warm by using a crockpot or a chafing dish.
- Try corn chips, Tortilla Chips, Fritos, Doritos, pretzels, Crusty Bread, or crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Combine the ingredients and store them covered in the fridge for 1-2 days before baking.
Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for 3-4 months. Reheat the dip in the microwave, slow cooker, stovetop, or in a 350°F oven.
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This recipe was originally published April 2023.
Hot and yummy with a more creamier consistency than a side of corn. We love corn!!
This dip went so fast in my house — everyone loved it!! Thank you for sharing, I’ll definitely be making this again!
You’re welcome! So glad the dip was a hit!
We love this dip! So easy to make and loaded with flavor. Making it again tomorrow!
Guests can’t get enough of this appetizer! Corn dip was incredibly delicious and addicting!
I dont like creamed corn or other type recipes, but this is one of the best hot corn recipes I’ve come across.