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Perfectly spiced Hot Corn Dip is deliciously chunky and perfect for dipping. Serve it as an appetizer or side!

Corn Dip is a fan-favorite appetizer. For more perfect dips try Spinach Artichoke Dip, Bean Dip, Crack Chicken Dip, Crockpot Buffalo Dip, and BLT Dip.

Close up of hot corn dip served in a white bowl.


easy, yummy dip!

We love appetizers and Mexican food. It’s only natural we’d have several of each on our site. We are always on the hunt for new, delicious dips and this is a quick classic!

This corn dip is chunky but filled with velvety cream cheese. Served warm, it’s delicious with Tortilla Chips.

Hot corn dip with cream cheese would make a tasty appetizer or even a yummy side dish with some of our favorites like Empanadas and Tacos. It would also make a great topping for Taco Salad or Nachos!

Ingredients for hot corn dip measured and ready for baking.

How to make corn dip

This corn dip recipe is so easy to make, just mix and bake!

PREP. Preheat oven to 350 °F.

COMBINE. In a medium mixing bowl, add drained corn and diced tomatoes. Add cream cheese, seasonings, and cilantro. Stir the mixture until just combined.

BAKE. Pour into a lightly greased baking dish and bake for 25 – 30 minutes.

A bowl filled with ingredients for hot corn dip.

Recipe Tips

What corn to use: I used canned corn, but you can use fresh corn on the cob. Cook it and then cut the corn kernels off to use in the recipe. For an added layer of flavor, grill the corn on the cob before cutting off the kernels.

You can also use frozen corn, just thaw and drain the excess liquid.

Dippables.

  • Corn Chips, Tortilla Chips, Fritos, and Doritos
  • Pretzels
  • Crusty Bread
  • Crackers

Keeping dip warm. One of the easiest methods to keep the dip warm during a party is to use a crock pot. Another idea is to use a chafing dish or a hot plate set to warm. 

Combining ingredients for hot corn dip in a glass bowl.

Variations

Hot mexican corn dip is delicious as it is, but here are a few ways to make it your own:

  • Add more flavor: chopped onion or green or red bell peppers
  • Add a bit of a kick: jalapeno peppers, green chiles, or red pepper flakes
  • Make it cheesy: add in shredded Monterey jack cheese, cheddar cheese, parmesan cheese, or pepper jack cheese
  • Top with Fresh cilantro, sliced green onions, bacon crumbles, or sour cream
Mixed ingredients for hot corn dip in a glass bowl.

Storing Info

Make ahead of time. Make the corn dip and store it covered in the fridge for 1-2 days before baking it.

It can also be frozen. Wrap tightly with plastic and then again with aluminum foil. It can be frozen for up to 6 months. Thaw in the fridge overnight and bake.

STORE leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 6 months.

Reheat the dip in the microwave, slow cooker, stovetop, or in a 350°F oven. 

Close up of corn dip recipe being spooned from a white baking dish.

Recipe FAQ

How long does corn dip last once cooked?

You can keep this dip in the fridge for up to 4 days in an airtight container or for 6 months in the freezer.

What’s the best way to reheat corn dip?

Reheat the dip in the oven the exact same way you originally cooked it at 350°F! You can also use the microwave, stovetop, or a slow cooker.

For more appetizers:

5 from 12 votes

Corn Dip Recipe

By: Lil’ Luna
Perfectly spiced Hot Corn Dip is deliciously chunky and perfect for dipping. Serve it as an appetizer or side!
Servings: 8 people
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes

Ingredients 

  • 1 15 ounce can white corn, drained
  • 1 15 ounce can yellow corn, drained
  • 1 10 ounce can diced tomatoes with green chile peppers, drained
  • 1 8 ounce package cream cheese, diced and softened
  • 1/2 teaspoon chili powder,
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic salt with parsley flakes
  • 2 tablespoons chopped fresh cilantro, optional

Instructions 

  • Preheat oven to 350°F.
  • In a medium mixing bowl, add drained corn and diced tomatoes. Add cream cheese, seasonings, and cilantro and mix until just combined.
  • Pour into a lightly greased baking dish and bake for 25 – 30 minutes.

Video

Nutrition

Serving: 8g, Calories: 2kcal, Carbohydrates: 0.2g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.03g, Cholesterol: 0.1mg, Sodium: 148mg, Potassium: 6mg, Fiber: 0.1g, Sugar: 0.04g, Vitamin A: 48IU, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American, Mexican
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!


About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




6 Comments

  1. 5 stars
    This dip went so fast in my house — everyone loved it!! Thank you for sharing, I’ll definitely be making this again!

  2. 5 stars
    Guests can’t get enough of this appetizer! Corn dip was incredibly delicious and addicting!

  3. 5 stars
    I dont like creamed corn or other type recipes, but this is one of the best hot corn recipes I’ve come across.