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Jiffy corn pudding is a creamy, buttery, and sweet side dish perfect for any dinner or holiday, and comfort food at its finest.

Corn Pudding with Jiffy Mix
Jiffy corn pudding is a classic comfort food that’s incredibly easy to prepare. This perfect side dish combines the simplicity of Jiffy corn muffin mix with creamed corn and a touch of sweetness for an flavor combination that is out of this world.
We first made this during the fall several years ago to go with one of our Sunday dinners, and the kids all agreed it was one of their favorite ways to enjoy corn.
Its versatility makes it a perfect addition to any meal, from casual weeknight main dishes to holiday gatherings. With just a few simple ingredients and minimal prep time, this casserole is sure to become a holiday staple.
WHY WE LOVE IT:
- It’s so simple! It’s so easy that anyone can make it (and it takes just 10 minutes to prep).
- A great side dish (and it’s quick). It’s a great BBQ side dish or for your holiday dinners (like Thanksgiving dinner and Christmas)!
- Sweet and savory. It’s a little bit sweet, and a little bit savory (similar to our Glazed Carrots and Candied Sweet Potatoes), making it 100% delicious.

Ingredients
PREP TIME: 10 minutes
COOK TIME: 50 minutes
- ½ cup butter softened – use salted or unsalted butter. Refer to this How to Soften Butter Quickly post
- ½ cup granulated sugar – Increase the amount of sugar for an even sweeter pudding, or remove the sugar for a more savory dish.
- 2 large eggs
- 1 cup sour cream – or plain yogurt
- 1 (8.5-ounce) package Jiffy cornbread mix – or Jiffy cornbread muffin mix
- ½ cup milk – whole milk makes the creamiest casserole, but lower fat milk can also be used.
- 1 can (15.25 ounces) whole kernel corn drained – or 3-3½ cups fresh corn kernels. Lightly sauté them or boil them before mixing them into the batter. This will ensure the corn is fully cooked and provides a tender texture in the finished pudding.
- 1 can (14.75 ounces) cream style corn
HOMEMADE CORN MIX RECIPE
- ⅔ cup all-purpose flour
- ½ cup yellow cornmeal
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons vegetable oil
In a large mixing bowl, combine the first 5 ingredients in a bowl and mix well. Whisk in vegetable oil. Stir until the dry mixture is smooth, and the lumps are gone!




How to Make Jiffy Corn Pudding
- PREP. Preheat oven to 325°F. Lightly grease a 9×13 baking dish.
- BATTER. Cream ½ cup butter and ½ cup sugar in a large bowl until light and fluffy. Beat in 2 eggs one at a time. Add 1 cup sour cream. Gradually alternate by adding 1 box of jiffy corn muffin mix, and ½ cup milk. Fold in 1 can corn kernels, drained, and 1 can cream cream-style corn.
- BAKE. Pour into the prepared pan. Bake uncovered, for 50-55 minutes, or until set and golden brown.
For best results use a glass or ceramic 9×13-inch casserole dish or a 10-inch cast-iron skillet with tall sides.

Complete The Meal
Main Dish
Slow Cooker Roast Chicken
4 hrs 5 mins
Crock Pot Pot Roast
7 hrs 5 mins
Roast Turkey
3 hrs 20 mins
Crockpot Ham
3 hrs 40 mins
Desserts
Apple Pie Recipe
3 hrs 45 mins
Easy Pecan Pie Recipe
1 hr 15 mins
Easy Peach Cobbler
45 mins
Easy Bread Pudding Recipe
1 hr 10 mins
More Corn Recipes
Easy Corn Casserole
50 mins
Sweet Cornbread
40 mins
Cornbread Muffins
25 mins
Boiling Corn on the Cob
15 mins
More Collections

Jiffy Corn Pudding
Ingredients
- ½ cup butter softened
- ½ cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 (8.5-ounce) package cornbread mix, or muffin mix
- ½ cup milk
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream style corn
Instructions
- Preheat oven to 325°F.
- Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn.
- Pour into a greased 9×13 baking dish. Bake uncovered, for 50-55 minutes, or until set and lightly browned.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mexican corn pudding.Add some spice with a can of diced green chiles (or jalapeños or bell pepper) and top with 1 cup of shredded Monterey Jack cheese.
Meat. Add cooked crumbled bacon to the top, or mix in cubed ham before baking.
Sweeten it up. Increase the amount of sugar for an even sweeter pudding, or remove the sugar for a more savory dish.
Cheese. Add shredded cheddar cheese or pepper jack cheese.
To avoid a watery casserole drain the can of corn well. Pat dry with a paper towel. If you want to be extra cautious, toss your corn in a skillet, and cook off some of the liquid.
This dish can be assembled up to 24 hours before. Cover your baking dish with foil, and refrigerate it until you’re ready to cook. You may need to add a few more minutes to the baking time because you’re starting with a cold casserole.
Place leftovers for corn pudding in an airtight container, or cover it with plastic wrap, and place in the fridge for 3-4 days.
Seal it tightly in a container, and freeze. When you’re ready to use it, let it thaw completely, then reheat and enjoy.
This is a family favorite!
Love this recipe. Always a hit with the family.
This recipe has been around a long time in our church congregation. I get lots of compliments on it when I make it and it is so easy to throw together and take to a potluck.
Easy recipe and tastes delicious!
Love this corn pudding recipe! And better yet, my family loves it too! Thanks for another winning recipe!
I had my doubts when I first made this. And fast forward to today, it is a big request at holiday meals and even during the week. My husband was not a big cornbread fan but he really loves this.
Been a staple in our family Thanksgiving for over 20 years!
Love this dish! My husband requests it all the time now. I’ve used fresh corn off the cob, but I don’t cook it beforehand. It comes out perfect!
Indeed a great comfort food! This jiffy corn pudding is so rich and delicious. I love its texture!
So glad to hear that! Thanks for giving the recipe a try!
It doesn’t get much easier than this! My family loved this pudding so much.
Thank you! I’m glad the corn pudding was a hit!
I love corn bread and this pudding was so tasty! Thanks for the easy recipe!
This looks delicious and uses ingredients I usually have on hand. An easy dish with lots of hands off time. Thank you!
You are so welcome!! Thank you for sharing that!
Would this be good with chili??
Yes!
Quick, easy a delicious side for any special occasion! Thanks!
I love corn pudding. My grandmother use to make it. I should try soon. Maybe for Easter.
I hope you like it!! Easter would be perfect!!
This recipe is delicious. Great for potlucks.
For sure!! Thank you!
Definitely comfort food and popular with almost everyone – especially kids!
Yummy. Loved by all.
This is and has been one of my family’s quick and easy favorites
I love this dish especially around Easter and Christmas!
My family loves corn pudding we have for all the holidays.
This is one of my husband’s favorite dishes. I was first introduced to corn pudding by my grandmother in law. Now that she has passed, this recipe holds a special flavor and memory for our family.
I love corn pudding but have never made it with Jiffy.
I’m so glad you posted this recipe, it is just like my mother’s , in which I had lost. Thank you for bringing back the memories
Glad I could bring those memories back 🙂 Happy to share!! Thank you!
We call it Corn Casserole and it IS amazing! Your recipe is a bit different than mine so I’m going to have to try yours! Funny that you featured it in your email along with “funeral potatoes!” This corn casserole is a funeral staple at my church! (And the potato dish too!)
Glad you like it!! And, that’s too funny! They must go together 🙂
Corn Pudding is so easy to make and always a favorite. Can make ahead of time and is also a great side dish.
So yummy with so few ingredients you always have on hand too…We love it!
Thanks for sharing that!!
I love this recipe! I don’t make a holiday menu now without it. Thank you so much for the DIY Jiffy recipe. It will definitely come in handy! I’m going to have to try that Mexican version, it sounds wonderful.
I hope you will 🙂 And, I am so glad you like this one!! Thank you!
I love a good creamy corn casserole. Definitely trying this one.
Me too!! Hope you like this one!
Corn pudding is one of our favorite side dishes. This recipe has it all, it’s easy, yummy and versatile. We sometimes like to add bacon or green onions or green chilies, the ideas are .
limitless.
Thanks for the recipe,, Conni
You are so welcome!! Thank you!!
This is an amazing side dish that is easy to make and disappears quickly.
It really is!! Thank you!
One of my very favorite recipes. Looking forward to cooking for Easter.
Extended family always request for me to bring the corn casserole whenever we get together. When my adult children come to visit they always request to have this for dinner. So simple to make and soooo delicious, never any leftovers!
My family loves this quick and easy dish
I have made this recipe many times and it is easy to make and quick and delicious! Others who have tasted it have commented on how good it is. I try to keep the ingredients on hand so I can make it for church potlucks.
My husband and I love this recipe. It has never failed to impress company with its great taste and is so simple to make.
I’ve been making this corn casserole (corn pudding) for years! It’s well known at our extended family gatherings and never misses a holiday! Classic and even the kids will eat this one! I have subbed fresh frozen corn vs canned before and that takes it to another level 😉
This is absolutely one of my favorite side dishes! And it goes so well with so many different things!
This is my new favorite corn pudding. It is easy to make and everyone commented on how much they liked it. It was so delicious there were no leftovers at all.
I used this recipe at Thanksgiving. It was easy to do and everyone loved it.
This is the BEST casserole. So easy to make, and if you take it to a pot-luck, you will always have an empty dish to bring home!
My favorite way to eat corn/cornbread.
I meant to assign 5-stars to this one in my review so I’m doing it here! 🙂
Absolutely DELICIOUS! You will not regret putting in the time to make this dish; I would say it holds a flame to my grandma’s (but don’t tell her that!). Flavors are on-point, and I love the step by step details (I’m someone who needs that).
This looks really great
Oops- forgot the “stars”! Made this for a family dinner. Even picky grandkids loved it! That’s a win 🏆
I made this for a family dinner- even the picky grandkids loved it!!
Corn casserole is one of the recipes our family serves at all holiday meals. Everyone loves it so never any left overs.
This recipe is easy and fast. Thanks for including the homemade cornbread recipe to use if you either don’t have a boxed mix or don’t want to use one. Also fun to add in extra ingredients to spice it up. I loved the storage tips and the enlargement of the recipe to feed a crowd.
I’ve made this dish and it’s a perfect addition to a Thanksgiving meal. Company always asks for the recipe!! 😋
This is truly delicious. I love to make this for my family. It is the best pudding and you get a vegetable also.
I’m going to try this one out for my grandkids.
This is such a great side dish for Thanksgiving!
Corn pudding is a must during the holidays! So comforting and delicious!
This is my absolute favorite side dish! It’s always a hit when i bring it to family dinners. People always ask For the recipe.
Creamy and delicious! I’ve had similar corn dishes, usually called corn casserole, or sometimes creamed corn casserole. This corn pudding recipe has a nice sweetness to it, I could almost eat it for dessert! Great side dish, though. 🙂
I served this along side some ribs and it was a huge hit! Can’t wait to try the other suggestions to change it up!
A nice addition To your meal. Easy and quick to put together. You will love this side!
This makes the perfect side dish!
Made this for the first time….I am in LOVE! So GOOD!
ok so i have to admit Ive shied away from corn pudding my whole life. Maybe because i thought it would be similar to creamed corn which I dont care for. BUT this is so good. Mare of a cake like corn bread.
This was so smooth & creamy & unexpectedly delicious. I didn’t know I liked corn pudding, until I tried this. I know what my side will be to bring for Thanksgiving dinner!
This was a very yummy Corn pudding! We’ve never had this before and wanted to try something different. This was a hit!
I am glad you tried it! Thank you!