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Creamy Knorr spinach dip’s savory flavors pair perfectly with veggies and your favorite crackers making it a party favorite!
A favorite cold dip!
We LOVE a dip, hot or cold!
With a little something extra (veggies and a killer seasoning), this Knorr spinach dip is next level and SO good! It’s a great appetizer or last-minute snack for visitors. Best yet, it whips up in minutes and often uses ingredients you already have on hand!
Serve this Knorr spinach dip recipe with crackers or fresh vegetables on a Charcuterie Board or Veggie Tray and watch it disappear in minutes.
WHY WE LOVE IT:
- Only 4 ingredients. The rest are optional. Either way you make it, it’s sure to be a hit!
- Perfect for potlucks. Who doesn’t love a cold dip? It comes together in minutes and is perfect for sharing.
- Best when made ahead of time. With only 10 minutes of prep, it’s a cinch. Then simply chill to bring out the flavors!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 2 hours
- 2 cups sour cream – or plain Greek yogurt
- 1 cup mayonnaise
- 1 (1.4-ounce) packet Knorr Vegetable mix – or Lipton vegetable mix
- 1 (10-ounce) box frozen chopped spinach – thaw frozen spinach, drain, and wring dry. To use fresh spinach, add a pound of spinach in a skillet with 3 tablespoons of water. Cover with a lid and cook until spinach has wilted. Wring dry.
- 1 cup sliced water chestnuts (optional) – adds a bit of a crunch to the dip.
- 3 scallions (optional) – or green onions. Adds flavor and color to the dip.
- favorite dippers – vegetables: celery sticks, baby carrot sticks, broccoli florets, leeks, radishes, or cucumber. bread and crackers: Ritz, Triscuit, butter crackers, pita chips, Wheat Thins, Sourdough Bread, French Bread), Tortilla Chips, Fritos, pretzels, or crostini
Dip Variations + SUBstitutions
- Create a thicker cold spinach dip by reducing the amount of sour cream.
- Sprinkle on crumbled bacon bits.
- Mix in some shredded cheese.
How to make knorr spinach dip
- COMBINE. In a medium bowl, mix 2 cups sour cream, 1 cup mayo, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
- Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
- SERVE. Serve the dip in a bowl, small Bread Bowl, hollowed-out bell peppers or even in a hollowed out round loaf of bread. Serve with vegetables, crackers, and more.
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Knorr Spinach Dip
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 (1.4-ounce) package Knorr Vegetable recipe mix
- 1 (10-ounce) box frozen chopped spinach, thawed, cooled and squeezed dry
- 1 cup sliced water chestnuts, drained and chopped (optional)
- 3 scallions, thinly sliced (optional)
Instructions
- In a medium bowl, mix 2 cups sour cream, 1 cup mayonnaise, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
- Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
- Serve with vegetables, crackers, and more.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
This recipe is best when it has chilled for a few hours, allowing the flavors to meld. Make it 1-2 days ahead of time and store it in an airtight container in the fridge.
Store. Leftover dip can be stored for up to 4 days.
Freeze. The texture of the dip will change, but you can safely freeze it in a freezer-safe container for up to 3 months. Thaw and give it a good stir before serving.
I use Knorrs Leek soup and cut up sour dough bread use a round sour Dough bread as a bowl
Sour cream mayo leek soup
Water chestnuts