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Kids and adults alike will love these quick and simple pigs in a blanket. This nostalgic recipe is on the table in 20 minutes!
Pigs in a blanket make for a classic, yet simple dinner idea the whole family loves. We love to switch these out with Hot Dog Nuggets and Homemade Corn Dogs, but one thing is sure – they’re always a hit!
kid-approved dinner!
Homemade pigs in a blanket are the easiest appetizer/lunch/dinner idea you’ll ever make! The crescent dough makes these quick to put together for a meal with friends and family.
Best of all? They’re a hit with the entire fam making them a classic family dinner idea.
Why you’ll love them too:
- GREAT ANYTIME! Not only are they great for dinner, but they also make a great after-school snack for kids to grab and eat when they run through the door (just like our Corn Dog Muffins).
- BEYOND SIMPLE. They take minutes to put together and are so simple that even the kids can make them on their own.
- FOR THE MASSES. We love to make these for parties, BBQs and even in addition to chili cook-offs since they are simple for making for a lot of people .
- MAKE AHEAD. Pigs in a Blanket are perfect for making ahead for events.
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- hot dogs – Instead of plain hot dogs, use more savory brats such as Johnsonville Jalapeno Cheddar Brats, Better Cheddar, or Smoked Brats.
- egg
- water
- sesame seeds
How to Make Pigs in a Blanket
- PREP. Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.
- ASSEMBLE. Separate crescent dough into triangles. Place a hot dog at the wide end of each triangle and roll up. Place on a prepared baking sheet.
- Be sure that the hot dogs have been patted dry before wrapping them in the dough to prevent them from being soggy.
- EGG WASH. In a small bowl, combine egg and water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.
- BAKE. Bake for 12–15 minutes, or until golden brown.
Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard, BBQ Sauce, or Fry Sauce, and enjoy!!
Make ’em Mini
Did you know you can make mini pigs in a blanket? These are also great to serve as appetizers or sides for events and parties.
- PASTRY. Cut puff pastry (or crescent roll dough) into 1½-inch squares.
- SMOKIES. Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash, and cook for about 12 minutes at 375°F
You can also sprinkle these lil’ smokies with sesame seeds, garlic butter, or bagel seasoning if desired.
Change it Up
Add extra flavor to these homemade pigs in a blanket by adding cheese, and bacon, or using a savory brat.
- Cheese. Make a slit in the hot dog and add a strip of cheese to each hot dog, or wrap slices of cheese around the dog before wrapping it in the dough. Use American cheese, cheddar cheese, provolone, pepper jack, or mozzarella.
- Bacon. Add some Crispy Bacon to the pigs in a blanket! To do this, cut raw bacon into strips and add a couple of strips on top of the hot dog. Then roll up the crescent dough and bake as directed.
- Dough. I like the flakiness of crescent dough, but you can use any type of biscuit dough.
Recipe Tips + Storing Info
- How many to make. If you’re making classic pigs in a blanket recipe, you probably need about 1-2 per person. If you make the mini pigs in a blanket, I would plan for about 4-6 per person.
- Make them ahead of time. Roll the crescent dough around the hot dogs and put them onto a baking sheet. Wrap crescent roll pigs in a blanket with plastic wrap and keep them in the fridge. When you are ready to eat them, pop them in the oven to bake!
- To reheat. These are perfect for a quick snack. Just put them into the oven at around 350°F and warm up again for 4-5 minutes or until heated through!
For more easy dinners:
Pigs in a Blanket Recipe
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- 8 hot dogs
- 1 egg lightly beaten
- 1 tablespoon water
- sesame seeds for topping
Instructions
- Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.
- Separate crescent dough into triangles.
- Place a hot dog at the wide end of each triangle and roll up. Place on a prepared baking sheet.
- In a small bowl, combine egg and water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.
- Bake for 12–15 minutes, or until golden brown.
Video
Notes
Make ’em mini. Cut puff pastry or a full sheet of crescent roll dough into 1½-inch squares. Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash, and bake as directed above.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It’s funny how fast my family gobbled these up! I need to double the recipe next time!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Love these!! & my kids do too! Going to be making these more often!
We make these all the time!! The kids love it and we pair it with chili or something and let’s be honest, the adults love it too!!
These are so good! And so easy! My kids love making these! And they love eating them… 😀
We love these for a quick and easy lunch! So delicious and very tasty! My teens love helping make these. Definitely making these again!
Classic!! Thank you for an awesome recipe, these were the perfect post-school snack for the kiddos, they loved them!!
Hi! If I prep it the night before, do I brush the egg and water before baking it the next day? Or brush it before putting it in the refrigerator? Thanks!
I would brush the egg and water before baking it the next day. 🙂
WILL MAKE THIS …MAKING ME HUNGRY TY LIL’ LUNA
Let me know what you think! Enjoy!
These are great to make when all the neighborhood kids come over. They all love them! its funny how they like the little ones;)