Sweet Pork Barbacoa

Sweet Pork Barbacoa is the best slow cooker pulled pork recipe you will ever try. Better than Cafe Rio—you better make a double batch!

I love a good pulled pork smothered in BBQ sauce and sandwiched between a hamburger bun… But this Mexican style sweet pork barbacoa is (dare I say) even BETTER served in tacos, enchiladas, salads, or quesadillas!

cafe rio sweet pork barbacoa in a white serving bowl

This Sweet Pork is to die for!

Hi everyone!!! It’s Gina from Kleinworth & Co. & I’m back today to share my all-time favorite dinner ideas. You see, pulled pork is the one thing I absolutely can’t get enough of. All by itself, in some bbq sauce, or in a burrito—I could eat it all day everyday for the rest of my days on earth.

Then when we moved here to North Idaho and we found Cafe Rio,  it was there that I tried Sweet Pork Barbacoa for the first time and I swear my eyes rolled to the back of my head. I was in sheer heaven and I knew that I would have to figure out how to make my own.

After a few attempts I finally have this one perfected & I’m here today to share that perfect recipe with you all.

I make this as often as the rest of the family can stand it… And then probably more often than they would like. They do LOVE it. However, no one in this house loves it as much as I do. In fact, it’s pretty hard for me to even share with them.

pork barbacoa cooking in the slow cooker

Let the slow cooker do all the work

What’s so nice about this recipe is that you hardly have to do anything! You just toss all the ingredients into the slow cooker, let it do it’s thing, and then shred the meat.

MEAT: We used a pork sirloin. I do have to say that because it is lean you’ll need to keep an eye on it so that it doesn’t dry out. If you don’t mind the extra fat, Pork shoulder, Boston butt and picnic roast work well and are flavorful and tender. Just remove any extra juices before adding the remaining ingredients.  

SODA: You can use either Dr. Pepper or Coke (not diet) for your sweet pork. They are the two most common sodas used for this recipe. You can also try Root beer as well.

Tip: Sometimes I have two cookers going at a time if I want extra pork leftover, or if I’m feeding a crowd. There is so much you can do with sweet pork that it makes it super easy to make everyone happy. In general, 1 lb of pork will feed about 3 people. So for a big crowd of around 50 people you will want 15-18 lbs of pork.

Two Great Meals

I love putting this in some soft tacos the day I cook it. Makes for quick & easy dinner & clean up. Then the next night, we use any leftovers in enchiladas. Oh man- 2 nights of this pork puts me in a good mood. I love it just as much as I would to have a giant chocolate cake for dinner. 😉

sweet pork recipe in the crock pot

Using leftovers

Refrigerate: It is best to not let your cooked sweet pork sit out on the counter for longer than 2 hours or it can go bad. Store leftovers in an airtight container or ziplock bag in the fridge for up to 4 days. It is easiest to reheat it in the microwave.

Freeze: It also freezes really well, just place it in an airtight freezer safe container (freezer bags also work great) and freeze for 2-3 months. When you are ready to eat it let it thaw in the fridge overnight and reheat it in the microwave or in the oven.

Other recipes: We like eating it over rice, in tacos, burritos, enchiladas, and wraps. You could even us it on top of nachos or a salad. 

Some favorite topping ideas: 

  • Shredded lettuce
  • Cheese: Monterey Jack or Cheddar
  • Diced tomatoes
  • Pico de gallo
  • Guacamole 
  • Diced avocados
  • Sour cream or Greek yogurt
  • Salsa, hot sauce
  • Cilantro

close up of sweet pork barbacoa

more cafe rio copycat recipes:

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Sweet Pork Barbacoa Recipe

5 from 16 votes
Sweet Pork Barbacoa is the best slow cooker pulled pork recipe you will ever try. Better than Cafe Rio—you better make a double batch!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 558 kcal
Author Lil' Luna


  • 3 lbs pork sirloin roast
  • 16 oz Dr. Pepper
  • 28 oz green enchilada sauce
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 tbsp minced garlic
  • 2 tbsp granulated garlic
  • 3/4 tsp dry mustard
  • 1 tsp cumin
  • 1/2 tsp chili powder


  • Spray slow cooker with cooking spray
  • Combine pork & Dr. pepper in cooker & cover - cook on high about 4 hours
  • After 4 hours has passed combine remaining ingredients in large bowl & whisk to combine
  • Add this mixture to your slow cooker & allow to cook an additional 2-3 hours
  • *Note- after about 2 hours I kick the heat down to low just to let those flavors simmer a little longer but 2 hours is usually sufficient.
  • You know when it's done when the pork is falling apart as you try to remove it from the cooker

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  1. Thanks Kristyn- I have been craving those tortillas from Samantha for a long while now!!!

  2. This looks so yummy! I think I made a version of this with root beer once and my kids loved it. I will have to give your version a try!

  3. 5 stars
    Every time I go to Cafe Rio or Costa Vida my meat choice is the sweet pork. Excited to try this at home soon!

  4. 5 stars
    Sweet Pork is the best. So simple to make, especially in the slow cooker! we love it on Tortillas or over rice. Yummy!

  5. 5 stars
    This pork is so tender & juicy..my family loves it in tacos!! I like adding it in salad, just like cafe rio’s.

  6. 5 stars
    Such a great and easy pOrk recipe. The crockpot does all the work for you and delivers a tender piece of meat that you can use in salad, tacos or burritoS.

  7. 5 stars
    Just made this tonight. Ive only had the Cafe Rio pulled pork one time, this past feb while in arizona. And i have to say, this tastes just like i remember. My 17yo loved it too.

  8. Hi, just wondering if garlic powder can be used in place of granulated garlic and if so, what MEASUREMENt you would suggest.

  9. 5 stars
    Another family favorite and so easy to throw together. Love how versatile this is with tacos, over rice, or in enchiladas. Thank you for always helping me plan easy family meals! 🙂

  10. 5 stars
    This has become a go to for my family. You can change up the way you serve it. Serve with tortillas, rice or on baked potatoes.

  11. 5 stars
    Made some pulled pork sandwiches with this recipe and they did not disappoint! So flavorful and moist; the whole family loved them!