Chicken Chili Recipe

It’s still a little hot here in AZ and we’re already craving soups!!

Although it’s still in the triple digits some days, it did not stop my mom from whipping up a new soup for us to try out.

I have to admit I was pretty excited to give it a taste because with the Halloween decor already up I can’t help but crave some yummy crockpot goodness.

I’m happy to report his next recipe is a definitely keeper. She served it with some corn bread, and I can honestly say at the moment of trying this recipe I could honestly say nothing in the world tasted better. It was so good!! I’ve been craving it ever since.

Here is how you can make this great Chicken Chili recipe as well…

Chicken Chili Recipe

Ingredients

  • 1 TB Vegetable Oil
  • 1 1/2 pounds boneless, skinless chicken breast (cubed)
  • 2 14 oz. cans chicken broth
  • 2 15.8 oz. cans Great Northern beans (drained and rinsed)
  • 2 4.5 oz. cans chopped green chiles
  • 1 15.8 oz. can Pinto beans (drained and rinsed)
  • 2 cups shredded Monterrey Jack Cheese
  • 1 cup whipping cream
  • 1 8 oz. container sour cream
  • 1/2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1 1/2 tsp. garlic powder
  • Cilantro (garnish)

Instructions

  1. Heat oil over medium heat in a large skillet. Saute chicken for 10 minutes or until it is cooked through. Take off the heat and set aside.
  2. While chicken is cooking, add broth, beans, undrained chilis and seasonings into the crock pot. Add chicken to broth mixture once it is done cooking.
  3. Cook soup on high in the crock pot for 2 hours. Cook on low for the last hour.
  4. Add sour cream and whipping cream at the 3 hour mark. Cook on low for another hour.
  5. Serve with cilantro and shredded cheese. ENJOY!
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http://lilluna.com/chicken-chili-recipe/

 

White Chicken Chili Soup Recip on { lilluna.com } #soup #chili

I mean, it has whipping cream and sour cream… how could you not love it?!

I promise this soup won’t disappoint. Just add it to the must-make-soon list because it is super yummy!

And in case you missed them, here are a few more of my favorite soup recipes:

Spud Soup - the easiest and yummiest potato soup out there! #soup

Cheesy Potato Soup

Delicious Tortellini Sausage Soup - our fav!! #soup

Tortellini Sausage Soup

Delicious Chicken Tortilla Soup recipe on { lilluna.com } #soup

Chicken Tortilla Soup

For all Lil’ Luna recipes go HERE, and for all Soup recipes go HERE.

ENJOY!

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Discussion

  1. 1

    Kristyn, that sounds so good! We’ve had a strangly warm and extended summer here in the northwest (love it!) Today has been totally windy and I think fall weather (and rain) will follow. This is sure to end up on our table. Thanks!
    Steph @ Crafting in the Rain recently posted..Better Mom Day 3: Please (also Spider Web Jewelry)My Profile

  2. 2

    this recipe is a tiny bit different than mine but white chicken chili is my very very favorite!
    Michelle recently posted..Amish Friendship BreadMy Profile

  3. 3

    I can go for soup any time all the time and this one looks so delicious. I can’t wait to try it!
    marissa recently posted..What We Wore, Read, and Made Link Party: Check Your Comments EditionMy Profile

  4. 4

    Awesome! My ward is having a “Soup”er Tuesday for Enrichment this week and I’ve been wondering what to make. Now it will definitely be this! :) Woo hoo! Can’t wait!

    • 5

      Let me know how you like it, Dezi!! :D

      • 6

        So I’m getting ready to make this today and I just want to make sure… the 2 cups cheese called for in the recipe is just for adding to the bowls after it’s been served, it doesn’t go in the crock pot, right?

        • 7

          I think that’s right, Dezi. My mom made this one so I’m not exactly sure. I assumed they were for afterward. Let me know how it goes. :)

          • 8

            Yum!! This was delicious. My husband admitted he was very nervous after seeing it in the crock pot, but filled up his big bowl twice! I’ll definitely be making this again. I’ll probably cut the broth amount in half so it’s more thick like a chili, but other than that, it was perfect. :)

  5. 9

    Is whipping cream the same as heavy cream? I accidentally bought heavy cream thinking that’s what the recipe called for but as I was reading it when I got home is says whipping cream. Can I use the heavy cream or will it make a difference?
    Brenda recently posted..Fall Centerpiece TutorialMy Profile

  6. 10

    Our Ward’s Trunk-or-Treat is tomorrow, and this is on the menu for me to bring to the chili cook off. I can’t have tomatoes and I want to eat so white chili it is!!! YUM I love me some white chili!!!

    • 11

      Okay here is what I did and it was AMAZING!!! I made it all in the crockpot I like one pan being used. Hello mom to three who wants to clean more dishes! I through in my chicken with HALF of one can of broth, all the spices listed, the green chilies, one Jalapeno (with seeds and diced up), and the beans listed. I let it cook from about 10am until 4:45. Then I added the whipping cream and sour cream. Cooked one more hour. I wish I would have made more! I took it to a church chili cook off and it was GONE in no time. It was so GOOD!!! Can’t wait to make it again!!! I can’t have tomatoes and I LOVE chili! So glad I found this pinned!

      • 12

        Yay, Corie!! I LOVE to hear that. It really is so super-duper yummy, huh?! So glad it worked out for you and that everyone at church loved it too!! Thanks for stopping by!!

  7. 13

    Any ideas on how to make this thicker? It was really delicious but I would like to try to make it thicker. I cut the broth in half the second time I made it but it was still pretty thin.

  8. 15

    Has anyone tried to make this in a regular stewpot? Is the crockpot essential? I’d love to try soon but can’t think of a time when I’ll be able to add ingredients at that long of intervals! Any thoughts?

  9. 17

    this is SOO amazing!! i was going out for the day so I put everything in the crock pot on low for 5 hours and then added the sour cream/whipping cream after 5 hours and cooked on low for another hour and it turned out perfect!! definitely making this again – thanks so much for an amazing recipe!

  10. 18

    This soup looks wonderful. This month, January, I am featuring soups. Most is my own but I never made chicken chili and had it for the first time last month. I would like to feature it this month. Probably, 24th or 25th on http://simpleesue.com
    Thank you for a wonderful site. Pinned this recipe.

    We may have met by chance…but we become friends by choice.
    http://simpleesue.com/with-ham-and-bean-soup
    Simplee Sue recently posted..Try One New Recipe a Week – Soup Kitchen Recipes – Chicken Alfredo SoupMy Profile

  11. 19

    I have now made this recipe twice, I thought I did something wrong because it kept came out soupy since I was expecting a thicker “traditional” chili type consistency but then looked again at classification which was soup, but it was delicious< the flavor is creamy and very tasty. I exempt the pinto beans just used the 2 cans northern and it was fine although they kinda disappear in the soup.. I added corn and pepper trip bag for a little extra. Perfectly accompanied by jalapeno cornbread * I will be making it again with a few diff adds like carrots or mushrooms but loved it

  12. 20

    We love this at our house! It is my husband’s favorite meal now. I make it all through the year… even it’s 100 degrees out!

  13. 21

    I make this all the time since finding it! Thank you! Everyone always wants the recipe!


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