We LOVE a dip, hot or cold!

With a little something extra (veggies and a killer seasoning), this Knorr spinach dip is next level and SO good! It’s a great appetizer or last-minute snack for visitors. Best yet, it whips up in minutes and often uses ingredients you already have on hand!

Serve this Knorr spinach dip recipe with crackers or fresh vegetables on a Charcuterie Board or Veggie Tray and watch it disappear in minutes.

Why we think you’ll love it:

  • Only 4 ingredients. The rest are optional. Either way you make it, it’s sure to be a hit!
  • Perfect for potlucks. Who doesn’t love a cold dip? It comes together in minutes and is perfect for sharing.
  • Best when made ahead of time. With only 10 minutes of prep, it’s a cinch. Then simply chill to bring out the flavors!
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Ingredients for Knorr Spinach Dip on the coutner.

Knorr Spinach Dip Ingredients and Substitutions

  • 2 cups sour cream – or plain Greek yogurt
  • 1 cup mayonnaise
  • 1 (1.4-ounce) packet Knorr Vegetable mix – or Lipton vegetable mix
  • 1 (10-ounce) box frozen chopped spinach – thaw frozen spinach, drain, and wring dry. To use fresh spinach, add a pound of spinach in a skillet with 3 tablespoons of water. Cover with a lid and cook until spinach has wilted. Wring dry.
  • 1 cup sliced water chestnuts (optional) – adds a bit of a crunch to the dip.
  • 3 scallions (optional) – or green onions. Adds flavor and color to the dip.
  • favorite dippers – vegetables: celery sticks, baby carrot sticks, broccoli florets, leeks, radishes, or cucumber. bread and crackers: Ritz, Triscuit, butter crackers, pita chips, Wheat Thins, Sourdough Bread, French Bread), Tortilla Chips, Fritos, pretzels, or crostini

Dip Variations + Substitutions

  • Create a thicker cold spinach dip by reducing the amount of sour cream. 
  • Sprinkle on crumbled bacon bits.
  • Mix in some shredded cheese.
Combining ingredients for Knorr spinach dip in a glass mixing bowl.
Adding all ingredients for making knorr spinach dip in a glass bowl.

How to Make Knorr Spinach Dip

  1. COMBINE. In a medium bowl, mix 2 cups sour cream, 1 cup mayo, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
    • Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
  2. SERVE. Serve the dip in a bowl, small Bread Bowl, hollowed-out bell peppers or even in a hollowed out round loaf of bread. Serve with vegetables, crackers, and more.
Knorr Spinach Dip served in a white bowl with veggies.
5 from 4 votes

Knorr Spinach Dip

By: Kristyn Merkley
Creamy Knorr spinach dip's savory flavors pair perfectly with veggies and your favorite crackers making it a party favorite!
Servings: 12
Prep: 10 minutes
Chill: 2 hours
Total: 2 hours 10 minutes

Video

Ingredients 

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 (1.4-ounce) package Knorr Vegetable recipe mix
  • 1 (10-ounce) box frozen chopped spinach, thawed, cooled and squeezed dry
  • 1 cup sliced water chestnuts, drained and chopped (optional)
  • 3 scallions, thinly sliced (optional)

Instructions 

  • In a medium bowl, mix 2 cups sour cream, 1 cup mayonnaise, 1 (1.4-ounce) package Knorr vegetable recipe mix, and 1 (10-ounce) box chopped spinach.
  • Fold in 1 cup water chestnuts and 3 sliced scallions. Refrigerate for at least 2 hours before serving.
  • Serve with vegetables, crackers, and more.

Notes

Store. Whether you make it ahead of time or store leftovers, it can be kept in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 219kcal, Carbohydrates: 6g, Protein: 1g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 30mg, Sodium: 133mg, Potassium: 95mg, Fiber: 1g, Sugar: 2g, Vitamin A: 291IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Make ahead of time?

This recipe is best when it has chilled for a few hours, allowing the flavors to meld. Make it 1-2 days ahead of time and store it in an airtight container in the fridge. 

How to store Knorr spinach dip?

Store. Leftover dip can be stored for up to 4 days. 
Freeze. The texture of the dip will change, but you can safely freeze it in a freezer-safe container for up to 3 months. Thaw and give it a good stir before serving. 

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This recipe was originally published April 2023.

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About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

More About Kristyn

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5 from 4 votes (3 ratings without comment)

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Recipe Rating




3 Comments

  1. Dawn Trelstad says:

    The measurements of the sour cream and may can’t be right. There’s too much of this and not enough spinach and you can’t taste the knorr seasoning. I’ll have to run to the store to get more seasoning and spinach.

    Reply
    1. Lil' Luna Team says:

      Adding more spinach and seasoning is a easy adjustment for those who prefer those flavors to be more prominent. I’m sorry you needed to make another trip to the store though. Thanks for giving the recipe a try!

      Reply
  2. Linda Markarian says:

    5 stars
    I use Knorrs Leek soup and cut up sour dough bread use a round sour Dough bread as a bowl
    Sour cream mayo leek soup
    Water chestnuts

    Reply