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Extra creamy buffalo chicken dip has all the flavor of hot wings in one of our easiest, cheesiest, and most popular hot dips!

Buffalo Chicken Dip scooping on a chip.
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A Party Favorite!

Appetizers are a MUST at any of our functions, especially New Year’s (where we eat only appetizers), and especally holiday parties. It was actually at a holiday party that we were introduced to this dip years ago.

Since then, we have made buffalo chicken dip any chance we can get because we love it so much, and it’s a party favorite. It’s extra cheesy and tastes like Buffalo Wings (chicken and all) but in a creamy dip! Now that’s delicious!!

It’s one of our most popular dip recipes on the site year after year, and for good reason! We know you’ll love it.

WHY WE LOVE IT:

  • Flavor explosion. It’s a dip with all the flavor of Buffalo Wings (without all the work) and is certainly addicting.
  • Ready in no time. It’s REALLY simple to make. It only takes about 5 minutes of prep.
  • Customizable. Depending on how strong you like your flavors, you can adjust the amount of buffalo sauce or blue cheese to your liking.
Ingredients for buffalo chicken dip on marble counter.

Ingredients

  • 2 cups shredded cooked chicken – see Shredded Chicken, shred a rotisserie chicken from the grocery store, or use canned chicken (drained)
  • 8 ounces cream cheese – softened
  • 1 cup buffalo sauce – store-bought or Homemade Buffalo Sauce. For added heat, mix in chopped jalapeños, hot sauce, or sprinkle on red chili flakes.
  • 1 cup ranch dressing – store-bought or Homemade Ranch Dressing
  • 1½ cups shredded cheddar cheese
  • blue cheese crumbles, optional
  • optional dippablesFritos scoops, Tortilla Chips, Club and Ritz crackers, French Bread, toasted baguette slices, pita chips, Soft Pretzels, veggies like celery sticks or carrot sticks
Buffalo dip topped with shredded cheese and blue cheese.

How to Make Buffalo Chicken Dip

  1. COMBINE. Mix 2 cups shredded chicken, 8 ounces softened cream cheese, 1 cup buffalo sauce (whatever level of spiciness you prefer), 1 cup ranch dressing, and 1 cup of shredded cheese until everything is well combined.
  2. BAKE. Pour into a greased 9×9 dish. Sprinkle bleu cheese crumbles and the remaining ½ cup of cheese on top. Bake at 350°F for 20 minutes. Serve immediately.

Fix Oily Dip

Some oil on top is normal, but pools of it aren’t. This can happen if the ingredients aren’t mixed well enough or have separated. Remedy it by blotting the excess oil with a paper towel and then stir the dip.

Close up image of chip scooped into buffalo chicken dip recipe.

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4.97 from 65 votes

Buffalo Chicken Dip

By: Lil’ Luna
Extra creamy buffalo chicken dip has all the flavor of hot wings in one of our easiest, cheesiest, and most popular hot dips!
Servings: 10
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

Ingredients 

  • 2 cups shredded cooked chicken
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • cups shredded cheddar cheese, divided
  • blue cheese crumbles

Instructions 

  • Preheat the oven to 350°F.
  • In a medium bowl, mix chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese until well combined.
  • Pour into a greased 9×9-inch baking dish.
  • Sprinkle with the remaining ½ cup cheddar and the blue cheese.
  • Bake for 20 minutes. Serve immediately with bread or tortilla chips.

Video

Notes

Prep ahead of time. Make this ahead of time and store it in the fridge for 1-2 days or in the freezer for 3-4 months. Thaw if needed and heat according to the recipe.
Slow cooker directions. See this Crock Pot Buffalo Chicken Dip recipe.
Fix oily dip. Some oil on top is normal, but pools of it aren’t. This can happen if the ingredients aren’t mixed well enough or have separated. Remedy it by blotting the excess oil with a paper towel and then stir the dip.
Store leftovers in an airtight container and refrigerate for 2-3 days in the fridge or freeze for 2-3 months. Reheat in the microwave or covered in the oven.

Nutrition

Serving: 0.5cup, Calories: 173kcal, Carbohydrates: 2g, Protein: 4g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Cholesterol: 23mg, Sodium: 1063mg, Potassium: 29mg, Sugar: 1g, Vitamin A: 180IU, Calcium: 127mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Prep ahead of time?

Make this ahead of time and store it in the refrigerator for 1-2 days or in the freezer for 3-4 months. Thaw if needed and heat according to the recipe.

How to store buffalo chicken dip?

Put leftovers in an airtight container and refrigerate for 2-3 days or freeze for 2-3 months. Reheat in the microwave or covered in the oven.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.97 from 65 votes (34 ratings without comment)

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Recipe Rating




46 Comments

  1. Rose Martine says:

    5 stars
    recipe looks wonderful. i hope you don’t mind but i added this recipe to my site with working links to your page. can’t wait to try this one out!

    1. Kristyn Merkley says:

      It’s a favorite! I hope you like it!

  2. Marry Vawe says:

    Yummy! What a recipe. I had tried this at home . Really it’s amazing. Plan to make this on every sunday. thanks a lot for present.

    1. Kristyn Merkley says:

      You are welcome!! Happy you liked it as much as we do! Thank you!

  3. Amy Huntley says:

    5 stars
    I love that you can use this dip with so many different things! Delicious!

  4. Becca says:

    5 stars
    LOVE the flavor!!!

  5. Cathy says:

    What kind of shredded cheese?

    1. Kristyn Merkley says:

      It could be cheddar or a cheddar blend 🙂

  6. misty says:

    5 stars
    MY BOYS WANT ME TO MAKE THIS FOR ALL THEIR FRIENDS! GREAT EASY DIP

  7. Joy says:

    5 stars
    I love all things buffalo flavored so I knew this recipe would be amazing!!!

  8. Alli says:

    5 stars
    This is such an amazing recipe. I love the addition of the blue cheese crumbles!

    1. Kristyn Merkley says:

      Thank you!! I love the crumbles on top, too!!

  9. Katie Wyllie says:

    5 stars
    Such an easy and yummy appetizer! Definitely going on our New Years Eve Menu!

    1. Kristyn Merkley says:

      It is so good! Hope you like it!

  10. Mallory Lanz says:

    5 stars
    buffalo chicken dip is my favorite! thanks for the recipe!

    1. Kristyn Merkley says:

      You are so welcome!! Hope you give it a try 🙂