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Everyone is obsessed with these gooey homemade mozzarella sticks fried to golden perfection.

Mozzarella sticks on a platter with marinara dipping sauce.

Who loves mozz sticks?!

This next appetizer happens to be a family favorite. Whether we’re making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks!

I finally learned how to make fried mozzarella sticks homemade. I’m so glad I did because they’re pretty quick and easy!

Why we love them:

  • Quick. Only takes about 35-40 minutes from start to finish, with freeze time!
  • Tasty. This little snack tastes WAY better than frozen! They’re crispy and golden.
  • For sharing. Serve them up with Marinara Sauce or some Homemade Ranch Dressing.
All the ingredients for breading the cheese sticks on a counter.

Ingredients

  • 12 string cheese sticks – I use string cheese for ease, but you can also cut a block of mozzarella cheese into sticks.
  • ยฝ cup all-purpose flour helps the breadcrumb coating stick to the cheese sticks
  • โ…› teaspoon paprika or chili powder for extra spice
  • โ…› teaspoon seasoned salt  
  • 1ยฝ cups panko breadcrumbs – Panko crumbs stay nice and crisp, but you can also use regular breadcrumbs.
  • 1 tablespoon dried parsley or replace with an equal amount of Italian seasoning
  • 1 tablespoon dried oregano
  • 2 large eggs
  • ยผ cup milk
  • vegetable oil – The ideal oil temperature for frying is about 350-375ยฐF so choose an oil with a high smoking point such as vegetable oil, canola oil, or peanut oil.

How to make mozzarella sticks

  1. PREP. Unwrap 12 cheese sticks and cut them in half crosswise.
    • Combine ยฝ cup flour, โ…› teaspoon paprika, and โ…› teaspoon salt in a gallon-sized resealable plastic bag.
    • In a second bag, mix 1ยฝ cups panko, 1 tablespoon parsley, and 1 teaspoon oregano.
    • In a bowl, beat 2 eggs and ยผ cup milk.
  2. DIP. Add 5 or 6 cheese sticks to the bowl with eggs and milk and toss around to coat.
    • Transfer sticks to the flour bag and shake around, then return them to the milk bowl, making sure to coat every side.
    • Finally, add sticks to the panko bag and toss to coat. Place panko-coated sticks on a baking sheet. Repeat to coat all the remaining cheese sticks.
  3. FREEZE. Place the baking sheet in the freezer for 20โ€“30 minutes. This will ensure that the cheese does not ooze out of the coating while frying.
  4. FRY. Heat a few inches of vegetable oil in a large frying pan to 350โ€“375ยฐF.
    • Working in batches, fry sticks in the oil until golden brown on all sides, 30โ€“60 seconds.
  5. SERVE. Drain on a paper towelโ€“lined plate. Serve immediately with Marinara Sauce or Ranch Dressing.

Air fryer directions

PREP. Prepare the Mozzarella Sticks as directed in the recipe.

AIR FRY. Once they are frozen, fry them up in the air fryer. Place the mozzarella sticks in the basket and spray with cooking spray. Set the temperature to 390ยฐF. Cook for 6 to 8 minutes until the exterior is golden and crispy. 

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5 from 24 votes

Mozzarella Sticks

By: Lil’ Luna
Everyone is obsessed with these gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to golden perfection.
Servings: 24 sticks
Prep: 10 minutes
Cook: 10 minutes
Freeze: 20 minutes
Total: 40 minutes

Ingredients 

  • 12 string cheese sticks
  • ยฝ cup all-purpose flour
  • โ…› teaspoon paprika
  • โ…› teaspoon seasoned salt
  • 1ยฝ cups panko breadcrumbs
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 2 eggs
  • ยผ cup milk
  • vegetable oil for frying

Instructions 

  • Unwrap 12 cheese sticks and cut them in half crosswise.
  • Combine flour, paprika, and salt in a Combine ยฝย cup flour, โ…›ย teaspoon paprika, and โ…›ย teaspoon salt in a gallon-sized resealable plastic bag.
  • In a second bag, mix 1ยฝย cups panko, 1ย tablespoon parsley, and 1ย teaspoon oregano.
  • In a bowl, beat 2 eggs and ยผย cup milk.
  • Add 5 or 6 cheese sticks to the bowl with eggs and milk and toss around to coat. Transfer sticks to the flour bag and shake around, then return them to the milk bowl, making sure to coat every side.
  • Finally, add sticks to the panko bag and toss to coat. Place panko-coated sticks on a baking sheet. Repeat to coat all the remaining cheese sticks.
  • Place the baking sheet in the freezer for 20โ€“30 minutes. This will ensure that the cheese does not ooze out of the coating while frying.
  • Heat a few inches of vegetable oil in a large frying pan to 350โ€“375ยฐF.
  • Working in batches, fry sticks in the oil until golden brown on all sides, 30โ€“60 seconds. Drain on a paper towelโ€“lined plate.
  • Serve immediately with Marinara Sauce or Ranch Dressing.-sized resealable plastic bag.

Video

Notes

Make ahead of time.ย Bread your cheese sticks ahead of time and pop them in the freezer. Once they are frozen, transfer them to an airtight container or resealable plastic freezer bag. Store for up to 1 month before frying as instructed above.

Nutrition

Serving: 1stick, Calories: 72kcal, Carbohydrates: 5g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Trans Fat: 0.001g, Cholesterol: 22mg, Sodium: 156mg, Potassium: 23mg, Fiber: 0.3g, Sugar: 0.4g, Vitamin A: 34IU, Vitamin C: 0.1mg, Calcium: 25mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Cheese. Unwrap your cheese sticks while still connected and the wrappers will all come off at once.
  • A double coating helps the cheese stay inside and not melt out while frying.
  • Freeze! It’s super important that they are frozen before frying, or the cheese will ooze out of the coating.
  • A fry basket is handy to cook up several at a time. If you don’t have a fry basket, be cautious about adding too many cheese sticks to the oil. If you’re too slow to take them out of the oil, the cheese will ooze out.
  • Seasoning. Flavor the panko mixture with garlic powder, pepper, paprika, or Italian seasoning.
  • Serve immediately. This best mozzarella sticks recipe tastes the best served fresh.
  • Bread cheese sticks ahead of time and pop them in the freezer.
  • Once they’re frozen, transfer them to an airtight container or Ziploc bag. Then you have a whole batch on hand ready to fry up whenever you like!
  • Keep leftover fried cheese sticks in an airtight container in the fridge for 2-3 days or in the freezer for a couple of months.

For More Favorite Appetizers:

Recipe adapted from: Noshing with the Nolands

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 24 votes (13 ratings without comment)

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Recipe Rating




30 Comments

  1. Olivia says:

    5 stars
    We like mozzarella sticks as much as fried zucchini. We like the cheesy gooiness in these little sticks. Not hard to make.

  2. Suzy says:

    5 stars
    This was so great! So much easier to make then I thought!

  3. Julie Blanner says:

    5 stars
    these are so good! I love how easy they were to make, and they were loved by all at our tailgate.

  4. EDEN says:

    5 stars
    Made these and I had to come back and leave a review because THEY WERE AWESOME! my family ate them all AND THEY WERE PRETTY EASY MAKE. EXCITED TO MAKE THEM AGAIN!

    1. Kristyn Merkley says:

      Aren’t they so addicting?! I am happy you tried them!!

  5. Krissy Allori says:

    5 stars
    This recipe is a family favorite for sure! No need to go out for a good appetizer.

  6. Joy says:

    5 stars
    These are so addicting!! They are crispy & crunchy, which I love & super cheesy!! They are seriously so good!!

  7. Regina says:

    Love your site. Thank you so much for sharing!

    1. Kristyn Merkley says:

      Awe, thank you!! I am happy you do ๐Ÿ™‚ You’ve made my day!

  8. Ana Maria says:

    5 stars
    Really simple and the flavor is wonderful!

  9. Gina says:

    I could totally live on these – YUM!

    1. Lil' Luna says:

      Same, Gina! They’re a favorite for sure!! Hope you guys have a great New Year!!

  10. Alicia says:

    These look so good, Kristyn! Mozzarella sticks are a total weakness for me. I can’t wait to make these at home!

    1. Lil' Luna says:

      SAME!! Not sure how you CAN’T like cheese being deep fried! ๐Ÿ˜‰

    2. Samantha says:

      Do you coat them in flour twice or once in flour once in panko?

      1. Kristyn Merkley says:

        Once in the flour, but twice in the milk. Once in the panko. Hope you like them!