White Chicken Chili Soup Recipe

YAY!! Things have finally started to cool down a bit here in Houston. We’re not breaking out the boots and coats just yet, but I did have to put on a light sweater the other night as we went outside to watch the kiddos play in the backyard. I know some of you have already been seeing snow for awhile and may be sick of the cold already, but I can’t even express in words the excitement I feel when the weather cools down, because you know that means the Holidays are quickly approaching.

Along with the holidays come all the fun and delicious winter recipes, especially soups. The hubby and I LOVE soups and could argue that there may be nothing better than a nice hearty soup served in a sourdough bread bowl this time of year. :) Well, with it being Soup Season, I knew I needed to try some new soup recipes and was able to try a new White Chicken Chili Soup Recipe this past weekend.

The result? Pure awesome-ness!

The hubby couldn’t stop eating and said they tasted like my Green Chili Chicken Enchiladas in a soup form. I thought the same thing and was so happy we had found another delicious soup recipe that was SO easy to make!

Delicious White Chicken Chili Recipe on { lilluna.com } #chili #soup

As I just mentioned… this recipe (adapted from here) was so yummy and was super easy to throw together. :D

White Chicken Chili Soup Recipe

Ingredients

  • 4 cups chicken broth
  • 4 15.5 oz. cans Great Northern Beans drained and rinsed
  • 2 cups shredded chicken
  • 1 small can diced green chilies
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 tsp. pepper
  • 1 cup sour cream
  • 2 cups shredded cheese Monterrey Jack or Mexican Blend

Instructions

  1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
  2. Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://lilluna.com/white-chicken-chili-soup-recipe/

White Chicken Chili Soup -YUM!! #soup

I seriously think you guys will love this recipe. You pretty much throw most of the ingredients in the pot, cook it for a bit and then add sour cream and cheese right at the end. I honestly could not believe how easy this was. I think you could even throw everything into the crock pot and cook on low for an hour or two and you’re set!

For more delicious and easy soup recipes check out:

Chicken and Potato Florentine Soup { lilluna.com }

Chicken and Potato Florentine Soup

Cheesy Potato Soup 

And another delicious White Chicken Chili recipe…

Chicken Chili

For all Soup Recipes go HERE, and for all Lil’ Luna Recipes go HERE.

ENJOY!

contact instagram subscribe g+ twitter pinterest facebook

Get updates,recipes & free prints

subscribe_now

Leave a Comment

*

CommentLuv badge

Discussion

  1. 1

    Ohhhhhh – I think that I need to make this for dinner tonight. Looks perfect for this chilly fall weather.
    Gina recently posted..Easy Messy Beach Waves for Tweens ~ Curl SecretMy Profile

  2. 3

    Looks delish! Picked up the ingredients at the store this am and popped it all in the crockpot. Can’t wait for dinner tonight!

    • 4

      Curious how it turned out, Melissa? I hope you guys liked it as much as we did. :)

      • 5

        I emailed you back, but figured I would post it here too b/c I heart your soup so much ; ) It was amazing, my hubby & I agree it is probably one of the most delicious meals I have made in awhile! And I am totally using this as my entry this year in our friends superbowl chili cook-off…is it weird that I am this excited about a soup? LOL! Thanks for the awesome recipe, this is for sure going into our cold weather weekly menu rotation.

        • 6

          Success!! I love hearing that others enjoy a recipe just as much as we do!! And I’ll be keeping my fingers crossed that you win the chili cook off!! :D

  3. 7

    Nice soup recipes. Thank you.

  4. 9

    I made something similar to this just last week, coincidentally, and I have to say that it was delicious. I had never tried white bean-chicken-chili (soup) before, I generally just make red and call it a day, and I had never tried cooking with chillies — I was too scared! — but I tried it and it was really good. I like your version with sour cream and lots of cheese better than that one so I am bookmarking this baby!!! Thanks for all you do. I’m a big fan.

  5. 11

    Yummy!! I’m definitely going to make this soon. I’m in Arkansas right now where the highs have been in the 50′s and the leaves are changing….so beautiful. I’ll be making the trek back to warm Houston tomorrow. I wish I could bring this cool weather with me…sigh. Thanks for the recipe!!

  6. 15

    I have never tried this kind of soup! Adding it to the recipe list for this winter!

  7. 16

    I’m assuming you could substitute plain Greek yogurt for sour cream, right?

    Looks so easy and yummy, I’m going to try it out this weekend here in Austin!

    • 17

      I sure hope so because that’s what I have in the frig! I picked up the rest of the ingredients today, so I can’t wait to report back to how my fiancee and I liked it! :)

  8. 18

    Made this last night and the whole fam loved it including son and hubby who are extremely picky! Now if only Houston would stay this cool for awhile!!

  9. 19

    I made this tonight for me and the kids and they loved it! i even added fresh tomatoes for a little zing! Thank you so much for this!!!

  10. 20

    Ok, I made just made this soup this morning! Who makes soup at 10am? I do! LOL! I did use 1c. of greek yogurt for the 1c. of sour cream and it worked out great (I did add an extra 2 cups of Mexican Blend cheese to thicken it up a bit to my liking). Overall, great soup recipe to have on hand for the Fall/Winter.
    Yoli recently posted..Yoli Loves Personal Page for 2012 Winter Walk for AIDSMy Profile

  11. 22

    Yes soup season is here and we need recipes like this to keep us going throughout the winter so thanks for sharing

  12. 24

    I can’t wait to try this! I think I will add a can of corn to mine.

    • 25

      For anyone that has had this soup before… How do you think mixing corn and tomatoes in would be? And topping with avocado? I normally just use the easy McCormick seasoning packet but want to venture out… This sounds de-lish!

      • 26

        Hi Alexa. To be honest, I’m not sure about the tomatoes, but I think corn would be a great addition as well as the avocados. If you do end up trying the tomatoes, let me know how it goes!! Super curious. :)

    • 27

      I think I will add Corn to mine next time, too!! :D

  13. 28

    Getting ready to make this AGAIN for our pre trick or treating soup buffet tonight. Would love to try this in the crockpot…should I cook the chicken first or put it in uncooked (since it would cook about 7 hours…)?

    Thanks so much!

  14. 29

    How did I not realize that you are in Houston? So am I! I love finding other bloggers in the area.

    Great recipe…we tried a similar recipe last week for the first time and my family loved it.

    I just pinned your chicken tortilla soup and baked potato soup and can’t wait to try those!
    Sharon recently posted..The Holiday Shoppes at Mrs. Hines’ ClassMy Profile

  15. 30

    Kristyn,
    I am making this again tonight–second time around! SO good! Thanks for all of the yummy recipes and crafty ideas you post! You’re the best :)

    Laura
    Laura Johnston recently posted..My Book Signing EventMy Profile

  16. 32

    Great recipe, thank you! Added corn, it was delish!

  17. 34

    So I made this tonight for dinner and everything smelled and tasted so good right up until I added the cheese and sour cream. I added the sour cream and cheese right after removing the pot from heat. Pretty sure my sour cream broke and turned the soup into a grainy texture. Any suggestions on how to get that smooth creamy texture?

  18. 35

    This was amazing. We ate the whole pot in 2 days and then my husband asked me could I make more. Very easy and I substituted lowfat sour cream.

  19. 36

    Any idea on how much this makes? I’m thinking I need to cut it to serve my needs.


sheknows-food