Creamy Chicken Alfredo Pasta Bake

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!

I love me some Italian food. Seriously, it’s one of my favorites, and I usually make something with meat and pasta at least once a week. Usually, the recipes are easy and it’s usually one that the whole family enjoys, so why not – right?

This next recipe is one of those… easy, delicious and loved by the whole family. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake.

If you look at the ingredients (heavy cream, panko, butter) you can just tell it’s a good one!

There are a few steps to this mouth-watering recipe, but I promise you won’t regret making it. 😉

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Creamy Chicken Alfredo Pasta Bake Recipe

5 from 2 votes
Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! So creamy with lots of flavor!!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 50 minutes
Crock Pot 3 hours
Total Time 55 minutes
Servings 6
Calories 996 kcal
Author Lil' Luna


  • 16 oz penne pasta
  • 4 tbsp butter
  • 2 cup whipping cream
  • 1 cup whole milk
  • 2 cup grated parmesan cheese
  • 3 chicken breasts cooked and chopped
  • 1/2 cup chicken broth
  • 1/8 tsp garlic salt
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • salt and pepper
  • 1 cup mozzarella grated
  • 1/2 cup panko in melted butter


  • In a crock pot drizzled with olive oil, cook chicken for about 3-4 hours on low heat.
  • Cook and boil pasta according to box directions.
  • In a skillet melt butter. Add whipping cream, whole milk and parmesan cheese and stir. Bring to a simmer until sauce begins to thicken.
  • Toss your chicken into the sauce. Add chicken broth, garlic salt, thyme and oregano. Stir and add salt and pepper to your liking. Once it comes to a simmer, cook for about 3-4 more minutes.
  • Place your cooked pasta into a sprayed dishpan and pour the sauce over the top. Sprinkle on grated mozzarella cheese and panko.
  • Bake at 350 for 30 minutes, until cheese is bubbly and the crumbs are toasted. Serve immediately.

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Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!

Look how creamy and yummy it looks!!!

It’s another great recipe to add to the meal rotation. 🙂

For more great pasta and chicken dishes, be sure to try these other favorites:

Lemon Chicken Pasta - Chicken and pasta covered in a delicious sauce made from lemons, whipping cream, cheeses, and fresh basil. You can't go wrong with this recipe!!

Lemon Chicken Pasta

Chicken and Asparagus Pasta Recipe - delicious! So many delicious flavors!!

Chicken and Asparagus Pasta

DELICIOUS Chicken Parmigiana - one of our favorite Italian recipes! It's so flavorful and is great for dinner.

Chicken Parmigiana

For all Main Dish recipes go HERE.

For ALL recipes go HERE.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. Just wanted you to know that I found this recipe on Pinterest yesterday. It looked so good that I decided that we would make it tonight for Wednesday night church supper. It turned out to be so delicious. Our members really loved it. I seasoned the chicken breasts with salt, pepper, garlic powder, and a tiny bit of onion powder, drizzled with olive oil and baked them for about 30 min. I just didn’t have time for the crock pot. The only other thing we did differently was I used Italian seasoning instead of the thyme and oregano. Our oregano looked really old…lol. Several people told us this was their favorite dish that we’ve ever made! Thanks for such a great recipe.

    1. YAY!!! I LOVE hearing that, Kathy!! Great idea to cook the chicken separately when you don’t have the time for the crock pot. I hope it becomes a family favorite. Thank you for stopping by! 😀

  2. Pasta fan here!!! This looks scrumptious
    I plan on making it soon
    I do have a question though
    Out of curiosity, I know there’s many ways of cooking the chicken but was wondering why you choose the crock pot?

    1. I love to hear that it was a hit! This is such a great recipe. Hope you can try out more and like them just as much! 😀

  3. Hey, Kristyn, I want to thank you for sharing this recipe. It is completely awesome! I made a double batch to serve for a luncheon after church yesterday. Everyone raved over it. The only thing I did differently was to grill the chicken seasoned with Italian seasoning and I swapped out the milk for half-and-half. Otherwise, I left it pretty much as is. We will be making this recipe again and again just like you have. This recipe is a keeper. I am really glad I tried this recipe! 🙂

    1. Hi Teresa! Thank you so much for stopping by and for your kind words. I’m glad this was a hit. It’s become one of those meals I make alllll the time when we have company and everyone seems to love it. Glad you guys did too! 😀

  4. Thanks for the LOL

    Here’s your # 5 step:
    Place your cooked pasta into a sprayed… “dishpan” …and pour the sauce over the top.

    Might want to correct 🙂

    Got from… The Recipe Critic … Weekly Menu Plan # 18

  5. pour into a dishpan??? I see someone commented on this Oct.18,2015. No correction? What size “baking dish”? Panko crumbs in butter? Never says to put crumbs in butter. Reviews should be on how the recipe tasted not how the picture LOOKS! A few commenters “got it” I see. It seems more often than not, the submitters of recipes do not proof read the recipes for spelling errors and mistakes. They don’t seem to care either. You get the impression that those of us who love to cook aren’t very intelligent. Untrue. The correct, complete instructions in a recipe make the difference in a dish being a success or a waste of $$$ and time.