Creamy Chicken Alfredo Pasta Bake

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!

I love me some Italian food. Seriously, it’s one of my favorites, and I usually make something with meat and pasta at least once a week. Usually, the recipes are easy and it’s usually one that the whole family enjoys, so why not – right?

This next recipe is one of those… easy, delicious and loved by the whole family. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake.

If you look at the ingredients (heavy cream, panko, butter) you can just tell it’s a good one!

There are a few steps to this mouth-watering recipe, but I promise you won’t regret making it. 😉

3.0 from 1 reviews
Creamy Chicken Alfredo Pasta Bake
  • 16 oz package penne pasta
  • 4 TB butter
  • 2 C whipping cream
  • 1 C whole milk
  • 2 C grated parmesan cheese
  • 3 chicken breasts, cooked and chopped
  • ½ C chicken broth
  • ⅛ tsp garlic salt
  • ½ tsp thyme
  • ½ tsp oregano
  • salt and pepper
  • 1 C mozzarella cheese, grated
  • ½ C panko crumbs in melted butter
  1. In a crock pot drizzled with olive oil, cook chicken for about 3-4 hours on low heat.
  2. Cook and boil pasta according to box directions.
  3. In a skillet melt butter. Add whipping cream, whole milk and parmesan cheese and stir. Bring to a simmer until sauce begins to thicken.
  4. Toss your chicken into the sauce. Add chicken broth, garlic salt, thyme and oregano. Stir and add salt and pepper to your liking. Once it comes to a simmer, cook for about 3-4 more minutes.
  5. Place your cooked pasta into a sprayed dishpan and pour the sauce over the top. Sprinkle on grated mozzarella cheese and panko.
  6. Bake at 350 for 30 minutes, until cheese is bubbly and the crumbs are toasted. Serve immediately.

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! { } So creamy with lots of flavor!!

Look how creamy and yummy it looks!!!

It’s another great recipe to add to the meal rotation. 🙂

For more great pasta and chicken dishes, be sure to try these other favorites:

Lemon Chicken Pasta - Chicken and pasta covered in a delicious sauce made from lemons, whipping cream, cheeses, and fresh basil. You can't go wrong with this recipe!!

Lemon Chicken Pasta

Check Out My Other Recipes

Chicken and Asparagus Pasta Recipe - delicious! So many delicious flavors!!

Chicken and Asparagus Pasta

DELICIOUS Chicken Parmigiana - one of our favorite Italian recipes! It's so flavorful and is great for dinner.

Chicken Parmigiana

For all Main Dish recipes go HERE.

For ALL recipes go HERE.

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Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. Chicken, penne pasta, cheese, and bread crumbs all baked into a DELICIOUS creamy combination!!

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Kellyn Carpenter
Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.
Kellyn Carpenter

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  1. 1

    I looove me some Italian food too! This looks so good. I’m going to have to try this.

    — Alex at Cashmere Kangaroo
    Alexandra Aimee recently posted..Monday Mood LiftersMy Profile

  2. 3

    I’m putting this on our menu plan ASAP! Looks amazing. 🙂
    Rebecca Cooper recently posted..Spring Photo InspirationMy Profile

  3. 5

    Oh my! This recipe will be part of our menu this week!
    Desiree @ The36thAvenue recently posted..Peanut Butter Chocolate Banana FreezeMy Profile

  4. 7

    Yum! This totally looks like something my family would LOVE!
    Mique recently posted..Double Dribble Peanut Butter Cup CookiesMy Profile

  5. 9

    This looks delicious! Pinned!
    [email protected] recently posted..Behind the Pretty Pictures…My Profile

  6. 11

    Looks amazing! Can’t wait to try it!!


  7. 13
    Kathy Malphrus :

    Just wanted you to know that I found this recipe on Pinterest yesterday. It looked so good that I decided that we would make it tonight for Wednesday night church supper. It turned out to be so delicious. Our members really loved it. I seasoned the chicken breasts with salt, pepper, garlic powder, and a tiny bit of onion powder, drizzled with olive oil and baked them for about 30 min. I just didn’t have time for the crock pot. The only other thing we did differently was I used Italian seasoning instead of the thyme and oregano. Our oregano looked really old…lol. Several people told us this was their favorite dish that we’ve ever made! Thanks for such a great recipe.

  8. 17

    Made this for dinner tonight! It was a hit! Thanks!

  9. 19

    This looks so yummy! I’m going to make this tonight for my family 🙂

  10. 21

    Pasta fan here!!! This looks scrumptious
    I plan on making it soon
    I do have a question though
    Out of curiosity, I know there’s many ways of cooking the chicken but was wondering why you choose the crock pot?

  11. 22

    it was delicious and loved it i will love to eat it again

  12. 23

    I made this today and it was absolutely wonderful. Thank you for sharing your recipes and I will be trying more!

  13. 25

    Hey, Kristyn, I want to thank you for sharing this recipe. It is completely awesome! I made a double batch to serve for a luncheon after church yesterday. Everyone raved over it. The only thing I did differently was to grill the chicken seasoned with Italian seasoning and I swapped out the milk for half-and-half. Otherwise, I left it pretty much as is. We will be making this recipe again and again just like you have. This recipe is a keeper. I am really glad I tried this recipe! 🙂
    Teresa recently posted..Strawberry Pecan Streusel MuffinsMy Profile

    • 26

      Hi Teresa! Thank you so much for stopping by and for your kind words. I’m glad this was a hit. It’s become one of those meals I make alllll the time when we have company and everyone seems to love it. Glad you guys did too! 😀

  14. 27

    The taste of this recipe is nice but it is REALLY dry.

  15. 28

    All lovely recipes. Thanks so much. Happy Weekend!

  16. 30

    Thanks for the LOL

    Here’s your # 5 step:
    Place your cooked pasta into a sprayed… “dishpan” …and pour the sauce over the top.

    Might want to correct 🙂

    Got from… The Recipe Critic … Weekly Menu Plan # 18

  17. 31

    pour into a dishpan??? I see someone commented on this Oct.18,2015. No correction? What size “baking dish”? Panko crumbs in butter? Never says to put crumbs in butter. Reviews should be on how the recipe tasted not how the picture LOOKS! A few commenters “got it” I see. It seems more often than not, the submitters of recipes do not proof read the recipes for spelling errors and mistakes. They don’t seem to care either. You get the impression that those of us who love to cook aren’t very intelligent. Untrue. The correct, complete instructions in a recipe make the difference in a dish being a success or a waste of $$$ and time.