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Ever wonder what the secret is to making the best fluffy pancakes?

Let the batter sit for 10 minutes before adding it to the griddle! The result is big and fluffy pancakes – just the way we like them. Once you see how easy these are to make, you’ll want to try these guys ASAP. They’re simple, gorgeous, and great for any breakfast!

Our kids ask for pancakes almost daily, so having a Ziploc of these in the freezer is a life-saver. Stack the pancakes up high, top it with fresh fruit, and drizzle on lots of syrup. Serve them with some Buttermilk Syrup and the entire family will love them!

For more pancake recipes, check out our German Pancakes and Buttermilk Pancakes.

Why we think you’ll love it:

  • On hand at all times! These are great to keep in the freezer for a quick and easy breakfast.
  • Extra fluffy. Let the batter sit for 10 minutes for the BEST fluffy pancakes!
  • A super simple breakfast. Even with letting the batter rest, these pancakes are on the table in under 30 minutes!
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Buttermilk, flour, and other ingredients on a kitchen counter.

Pancake Ingredients and Substitutions

  • ¾ cup buttermilk or see How to Make Buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt Reduce if using salted butter.
  • 1 large egg – room temperature
  • 2 tablespoons butter, melted – We use unsalted butter but salted butter can also be used.
  • optional mix-ins fold in fresh berries, chocolate chips, sprinkles
  • optional toppings Cinnamon Buttermilk Syrup, Maple Syrup, Nutella, chocolate chips, Whipped Cream, or Strawberry Jam

How to Make Fluffy Pancakes

  1. BATTER. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix. Set aside.
    • Whisk the egg and melted butter into the milk mixture and stir. Add flour mixture and whisk until lumps are gone.
    • Let batter sit for 10 minutes (for the fluffiest softest award-winning pancakes ever).
  2. COOK. Heat skillet to medium heat (about 350°F) and spray with cooking spray. Use a measuring cup to pour ¼ cup of the pancake batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.
A stack of fluffy pancakes with a bite missing.
5 from 72 votes

Fluffy Pancakes

Waking up to a big stack of fluffy pancakes is THE BEST! This recipe is foolproof for the best pancakes in the world!
Servings: 4
Prep: 5 minutes
Cook: 10 minutes
Resting Time: 10 minutes
Total: 25 minutes

Ingredients 

  • ¾ cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted

Instructions 

  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix. Set aside.
  • Whisk egg and butter into the milk mixture and mix. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.
  • Heat skillet to medium heat and spray with cooking spray. Pour ¼ cups of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.

Video

Notes

How to Make Buttermilk
Store cooked pancakes, use wax or parchment paper between layers, and keep on the counter for 1-2 days, in the fridge for 2-3 days, or in the freezer for 2-3 months. See How to Freeze Pancakes for tips.
Reheat small portions in the microwave or larger portions in the oven.

Nutrition

Calories: 232kcal, Carbohydrates: 32g, Protein: 6g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 61mg, Sodium: 563mg, Potassium: 235mg, Sugar: 8g, Vitamin A: 310IU, Calcium: 117mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

How to store?

Store cooked pancakes, use wax or parchment paper between layers, and keep on the counter for 1-2 days, in the fridge for 2-3 days, or in the freezer for 2-3 months. See How to Freeze Pancakes for tips.
Reheat small portions in the microwave or larger portions in the oven.

This recipe was originally published June 2019.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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5 from 72 votes (22 ratings without comment)

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Recipe Rating




85 Comments

  1. Confused says:

    Dumb question, but where it says “Servings: 4” does that mean it makes 4 pancakes or that it serves 4 people? How many pancakes is considered a serving/how many does this recipe yield as-is?

    1. Lil'Luna Team says:

      Not a dumb question at all. That means it serves 4 people. It’s hard to say how many pancakes the recipe yields because it kind of depends on the size of pancake you want to make. If you used 1/4 cup of batter per pancake, you’d probably get 10-15 pancakes. Somewhere around there. Enough for 4 people to have a few pancakes.

  2. Vijay Naidoo says:

    5 stars
    Thx u for sharing your tasty recipe

  3. Victoria says:

    I’ve made this recipe tons of times! My family loves it. I am wondering if I can freeze the raw batter? If so, for how long? Thank you!

  4. K Val says:

    5 stars
    Mine didn’t Look fluffy like the photos but the taste was phenomenal. And that’s what I’m going for, not so much just the visual. I did add some protein powder so maybe that’s why the rise of it was altered. But other than that added some blueberries a little splash of vanilla couple of chocolate chunks and we have some happy family chowing down 🙂
    The hunt is over!! I have finally found the recipe for our family!! Woo hoo thank you SO much.

    1. Lil'Luna Team says:

      Oh that makes me so happy to hear!! Thanks for sharing what you did. I’m glad the family enjoyed!!

  5. AMD says:

    5 stars
    These pancakes are awesome!! I always use the homemade buttermilk substitute because I don’t typically buy buttermilk. I love that this recipe taught me how to make the substitute and then amazing pancakes too!

  6. Sheri says:

    5 stars
    I’ve made these twice now in the last couple weeks. I’ve added more buttermilk and splash of vanilla. I also don’t let them rest that long and they came out perfect this time. Great recipe!

    1. Lil'Luna Team says:

      Thanks for giving the recipe a try! I’m so glad you have enjoyed the pancakes. Thanks for sharing what you did.

  7. Michelle Rowley says:

    Do keep in mind this yields 6 pancakes. The reviews were great, but if I’d had know the amount of batter I would had doubled it.

    1. Lil'Luna Team says:

      Yes, the recipe is written with a serving size of 4 in mind. So if you have more people to feed or want some to save for quick breakfasts later, doubling or tripling the recipe is a good idea!

  8. Dee says:

    5 stars
    Easy, tasty and fluffy!

  9. Jess says:

    5 stars
    These are so light and fluffy! I’m writing this one down to put in my recipe box. These were probably the best pancakes I’ve had. Thanks for sharing!

  10. Edward Cakes of NYC says:

    5 stars
    Good!, real good. Thanks for a great breakfast meal.

    1. Lil'Luna Team says:

      You’re welcome!

  11. Rose Andrus says:

    5 stars
    Looking forward to making these big fluffy pancakes. Looks delicious

    1. LilLunaTeam says:

      Let me know what you think when you try it out. I’d love to hear!

  12. Mary says:

    Great recipe but the only way this serves four is if everyone is content with one pancake each for breakfast!

    1. Lil'Luna Team says:

      Glad to hear you enjoyed the pancakes! Sounds like doubling or even tripling the batch might be a good idea! 🙂

  13. Don says:

    5 stars
    Daughter loves them.

    1. Lil'Luna Team says:

      Yay! So glad to hear that!

  14. Lucile says:

    5 stars
    This is my holy grail recipe now!! It’s absolutely perfect everytime I make it and not only is it quick and easy, but soooo delicious! 🙂

    1. Lil'Luna Team says:

      Haha oh thank you!! I’m so glad this recipe has become a favorite!

  15. LP says:

    5 stars
    I’ve made a lot of pancakes in my time, and this just became my go-to recipe. They are truly delicious, and are that magical combination of hearty yet fluffy. Thanks for the recipe!

    1. Lil'Luna Team says:

      Yay!! So happy to hear that you enjoy the pancake recipe!!

  16. Beksa says:

    5 stars
    Fool proof recipe- excellent,fluffy pancakes every time!

    1. Lil'Luna Team says:

      Thank you! So glad to hear you enjoy the pancakes!

  17. Dalyne says:

    You ALWAYS have the best-tasting, easiest recipes. Best pancakes I have ever made in 65 years. I’m a huge fan of of Lilluna and ALL your recipes. Yours is my style of cooking/baking. Thank you for sharing with all of us!

    1. Lil'Luna Team says:

      Oh thank you so much for your kind words!! That means so much! I’m glad you enjoy the pancakes too. 🙂

  18. Rose says:

    5 stars
    I’ve made these pancakes at least once or twice a week for my son for the past year. They are an absolute favorite especially on days where he won’t eat anything else. My husband and i really wmjoy them as well. I’ve literally memorized the recipe in my head lol

    1. Lil'Luna Team says:

      Yay! So glad you all enjoy the pancakes. A great recipe to commit to memory! 😉

  19. Molly says:

    5 stars
    These pancakes were super fluffy and super DELICIOUS!! Love these do much thank you.

    1. Kristyn Merkley says:

      You are welcome! I am so glad you liked them! Thank you for letting me know!

  20. Jenna says:

    5 stars
    I tripled this and added a tablespoon of pure vanilla!!! They were delicious! Soo fluffy!!! This will be my go to recipe from now on!

    1. Kristyn Merkley says:

      Yay!! Vanilla is perfect! Thank you for trying them!

  21. Marybel says:

    5 stars
    I finally found a recipe for pancakes I actually love! These are truly the fluffiest pancakes. So yummy! Every recipe I’ve tried either tasted great but would get flat or they might be fluffy/thick but tough. Believe me I’ve gone through so many recipes and I am glad I finally found a recipe that is delicious and fluffy! This is my go to now! Thanks 😊

  22. Linda Crosby says:

    5 stars
    My grandchildren’s favorite!

  23. Karan Castells says:

    5 stars
    The lightest and fluffiest pancakes ever. Try them with Lil Luna’s Buttermilk syrup. Won’t disappoint!

  24. Cheryl Duncan says:

    5 stars
    Favorite pancake recipe!!

  25. Pappap714 says:

    5 stars
    Thank you thank you finally a pancake that truly fluffy. I tryed at least 20 different one first one that worked watching my grand baby’s eating them right now

    1. Kristyn Merkley says:

      Yay!! That makes me so happy! Thank you for letting me know!

  26. Jen Shepherd says:

    5 stars
    I LOVE brea for dinner! i’m always looking for amazing go to recipes, THANKS FOR this one! I love to add cinnamon and vanilla to my paNcaKes and waffles when i make them as well.

    1. Kristyn Merkley says:

      Breakfast for dinner is the best! Glad to share this one! Thank you!

  27. Erin says:

    5 stars
    Best buttermilk pancakes, hands down! My family loves them and it is our go to.

    1. Kristyn Merkley says:

      Glad they are your go-to! Thank you for trying them!!

  28. Sarah T says:

    5 stars
    i am sorry to admit but I usually settle for krusteaz pancakes. Well….. one time making these bad boys and the mix is out the window! They are fluffy and light and filling. The taste is wonderful and topped off with buttermilk syryp and strawberries, your meal is complete! I am a convert to “BRINNER” — breakfast for dinner!!!! Count me in!!!

    1. Kristyn Merkley says:

      LOL..that makes me so happy to hear!! Thank you so much for letting me know!

  29. Jamie M says:

    5 stars
    These are seriously so good! The texture And flavor is perfect. You can whip this recIpe up quicklY with i Ingredients you have on hand! The only negative thing i would say is that it didnt make enough and They were gone too quicklY!! 😉

    1. Kristyn Merkley says:

      I am glad that it the only negative thing 😉 Thank you so much for letting me know!

  30. Kristen says:

    5 stars
    my boys favourite breakfast!

    1. Kristyn Merkley says:

      Ours too! Thank you!

  31. Kristy tidwell says:

    5 stars
    So easy and so delicious! I doubled it because my kids eat a lot of pancakes.

    1. Kristyn Merkley says:

      Thanks!! I never make enough! Glad they like them!

  32. Jolyn Salas says:

    5 stars
    Me n my kids love pancakes yum especially banana pancakes

  33. kristi woldstad says:

    5 stars
    I tried thesE with mini chocolate chips and they were so yummy! We loved them!

    1. Kristyn Merkley says:

      We love adding chocolate chips 🙂 Happy you liked them! Thank you!

  34. Alan L says:

    5 stars
    Great recipe!

    1. Kristyn Merkley says:

      Thanks so much!!

  35. Amanda says:

    5 stars
    Seriously the best pancakes in the world. I use vinegar and milk because i never buy buttermilk and it still works beautifully! Add some vanilla to make them even better. So so good.

    1. Kristyn Merkley says:

      Great option for sure!! Happy you liked them!! Thank you so much!

  36. Kathy says:

    5 stars
    ABSOLUTELY love this recipe! What is the serving size? The NUTRITION info is listed but doesn’t have the serving size listed.

    1. Kristyn Merkley says:

      So happy you like this recipe 🙂 It is like 2 pancakes.

  37. Chuchu says:

    5 stars
    The best fluppy pancakes!

    1. Kristyn Merkley says:

      The fluffiest! Glad you like them 🙂 Thank you!

  38. Kelsi says:

    5 stars
    My go to pancake recipe all the time. I literally never buy pancake mix. Why would I when I can make them from scratch and they are even better?!

    1. Kristyn Merkley says:

      Right?! I agree! So happy they are your go to!

  39. Michele says:

    5 stars
    Best pancakes ever!! So flUffy!! Take that Dennys & ihop :))?

    1. Kristyn Merkley says:

      Haha..thank you for saying that!!

  40. Angela Gerhardt says:

    5 stars
    Fluffiest, best-tasting pancakes ever. This is my new go-to recipe.

    1. Kristyn Merkley says:

      So happy to hear that! Thank you so much!

  41. Diane says:

    5 stars
    These are definitely fluffy and delicious. If I’m making bacon with these, I substitute 2 tbs of bacon grease for the melted butter. I know it sounds weird but it gives a little richer taste. These reheat well in the microwave. I’ve always used butter instead of pam so I still get a little butter flavor there along with, of course, slathering these in butter and syrup. Peanut butter is delicious on these. If you are cooking for a larger family, you will have to double this recipe. This really only gave us 6 or 7 pancakes, which is perfect for me and my son.

    1. Kristyn Merkley says:

      That all sounds perfect!! Thank you for sharing that! I will have to try 🙂

      1. Meagan says:

        5 stars
        Of course I forgot to let the batter sit for the full 10 minutes, but still so fluffy and yummy!!

  42. Misty says:

    5 stars
    I am not a huge fan of pancakes but my family LOVes the. We make these aand freeze them esp on school days for a quick yummy breakfast for the kids before school.

    1. Linda says:

      5 stars
      Oh my, they were such a hit. So yummy and easy to make. Thank you for the delicious recipe. My entire family loved them.

  43. Olivia says:

    5 stars
    WheN making pancakes,waffles I will always opt for the homemade version over the store bought. I just feel like its better for you. This Recipe will not disappoint!

  44. Julie says:

    5 stars
    Pancakes are the best breakfast food in my opinion, and these did not disappoint! So delicious and fluffy!

  45. Kristi says:

    5 stars
    Perfect Recipe when you want a classic yummy flapjack!

  46. Sara Welch says:

    5 stars
    I know what I will be enjoying for breakfast tomorrow! These look amazing!

  47. Susie says:

    5 stars
    Our favorite weekend pancakes!

  48. Katie says:

    5 stars
    I have the unpopular opinion of liking pancakes more than waffles. These were so good!

  49. Melissa says:

    5 stars
    these were so fluffy good!

  50. Joy says:

    5 stars
    What great tips!! I never thought about letting the batter sit for a bit! I will definitely try that next time!

  51. Collette says:

    5 stars
    Hi there

    I have tried the pancakes and my girls just love it. Thanks!!
    I need to know, when you freeze it, is it already made? And do I microwave it after I defrost….

    Thanks

    1. Kristyn Merkley says:

      Yes, they are made 🙂 And, yep, we stick them in the microwave. Enjoy!!