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We would eat pizza every night if we could, and this Buffalo chicken pizza is one of our FAVORITE pizza recipes!
We love finding new homemade pizza recipes to try, and this one is a winner. The combination of flavors is super tasty. If you love Buffalo Wings, you’re going to enjoy this pizza.
Definitely try our Homemade Pizza Dough as the base. It only requires a few ingredients and is very simple to make. Roll it out and top it with all of the buffalo chicken ingredients.
This pizza only takes about 10 minutes to bake in the oven. It’s great for busy nights when you’re not sure what to make for dinner!
For more buffalo flavors, try our Buffalo Chicken Taquitos, Buffalo Chicken French Bread, or Buffalo Chicken Dip.
Why we think you’ll love it:
- Just like a chicken wing! Homemade buffalo chicken pizza is a delicious pizza twist filled with buffalo flavors and blue cheese crumbles.
- Bakes up in minutes. Once your pizza is assembled, it only takes about 10 minutes to cook – a favorite easy dinner!
- The crust! Use your favorite store-bought or homemade crust for a perfect pizza.
Buffalo Chicken Pizza Ingredients And Substitutions
- 1 ball of pizza dough – We have a great Homemade Pizza Dough recipe we love to use. If you buy dough from the store, consult the directions on the package when making this recipe.
- 2 cups shredded cooked chicken – We like to cook the chicken at home or grab a rotisserie chicken to shred.
- ⅓ cup buffalo sauce – Look for buffalo wing sauce that will match your desired amount of heat, or make Buffalo Sauce at home to your exact preferences.
- ¼ cup blue cheese dressing – or Ranch Dressing
- ¼ cup blue cheese crumbles – We love buffalo sauce and blue cheese combo, but mozzarella or provolone cheese would also taste great.
- 2 tablespoons fresh cilantro, chopped
- optional toppings – tomato slices, jalapenos, banana peppers, bacon bits, or red onions
How to Make Buffalo Chicken Pizza
- PREP. Preheat the oven to 500°F with a pizza stone or overturned cookie sheet inside. Stretch the pizza dough into a 12-inch circle on a sheet of parchment paper dusted with cornmeal (or bake the pizza on a pizza pan instead).
- ASSEMBLE. In a small bowl, toss the chicken with the buffalo sauce. Spread the blue cheese dressing over the pizza, then top with the shredded chicken. Sprinkle the blue cheese crumbles over the top.
- BAKE. Bake for 9-11 minutes in the preheated oven or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and sprinkle it with the cilantro. Serve hot.
Kristyn’s Recipe Tips
- To avoid soggy pizza dough, preheat your oven and pizza stone or use a perforated pizza pan to allow steam to escape, don’t overload the pizza with wet toppings, and make sure the crust isn’t too thick.
- Look for buffalo sauce that will match the desired level of heat. Add hot sauce or red chili flakes to your slice for added spiciness.
- As a time saver, we like to have shredded chicken in the freezer or grab a rotisserie chicken from the grocery store to shred.
Buffalo Chicken Pizza
Ingredients
- 1 ball of pizza dough
- 2 cups shredded cooked chicken
- ⅓ cup buffalo sauce
- ¼ cup blue cheese dressing
- ¼ cup blue cheese crumbles
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat the oven to 500°F with a pizza stone or overturned cookie sheet inside. Stretch the pizza dough into a 12-inch circle on a sheet of parchment paper dusted with cornmeal. (Alternatively, you can forgo the pizza stone and bake the pizza on a pizza pan instead.)
- In a small bowl, toss the chicken with the buffalo sauce. Spread the blue cheese dressing over the pizza, then top with the shredded chicken. Sprinkle the blue cheese crumbles over the top.
- Bake for 9-11 minutes in the preheated oven, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and sprinkle it with the cilantro. Serve hot.
Video
Notes
- To avoid soggy pizza dough, preheat your oven and pizza stone or use a perforated pizza pan to allow steam to escape, don’t overload the pizza with wet toppings, and make sure the crust isn’t too thick.
- Look for buffalo sauce that will match the desired level of heat. Add hot sauce or red chili flakes to your slice for added spiciness.
- As a time saver, we like to have shredded chicken in the freezer or grab a rotisserie chicken from the grocery store to shred.
- Par-bake the plain pizza crust for 5-7 minutes.
- Allow to cool and place the crust on a freezer-safe aluminum baking tray or a clean piece of cardboard.
- Put on the toppings and place in the freezer for about 2 hours.
- Once completely frozen, wrap it tightly with plastic wrap, then again with aluminum foil. Label and freeze for 3-6 months.
- Thaw on the counter for about 30 minutes before baking in a 400°F oven for about 15-20 minutes or until warm throughout.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Par-bake the plain pizza crust for 5-7 minutes.
Allow to cool and place the crust on a freezer-safe aluminum baking tray or a clean piece of cardboard.
Put on the toppings and place in the freezer for about 2 hours.
Once completely frozen, wrap it tightly with plastic wrap, then again with aluminum foil. Label and freeze for 3-6 months.
Thaw on the counter for about 30 minutes before baking in a 400°F oven for about 15-20 minutes or until warm throughout.
Store leftovers in an airtight container in the fridge for 2-3 days or freeze for 1-2 months. For best results, reheat in the toaster oven or oven. If you’re in a hurry, use the microwave.
Complete The Meal
Sides
Olive Garden Breadsticks
2 hrs 27 mins
Mozzarella Sticks
40 mins
Baked Zucchini Chips
40 mins
Arugula Salad
10 mins
Desserts
Pizookie Recipe
23 mins
Cookie Dough Brownies recipe
35 mins
Cookie Bars Recipe
30 mins
Cinnamon Twists
15 mins
Pizza Recipes
Collections
This recipe was originally published June 2020.
MADE THE 2 TIMES AND ADDED THINLY SLICED ONION IT WAS YUMMY
So glad you enjoyed the pizza!