Lo has always loved BBQ food, but when we lived in Texas, he became obsessed. Not only did he learn how to smoke meat, but he also fell in love with this crock pot brisket.
You get big barbecue-inspired flavor but let the crock pot do all of the work! It’s perfect over mashed potatoes or rice. It’s tender, it’s flavorful, and it’s one of our favorite dishes to make for family dinners, holidays, and special occasions.
If you loved this, try Crock Pot Pot Roast, Crock Pot Ribs, or Slow Cooker Barbacoa next.
Why we think you’ll love it:
- Set it and forget it. Throw all of the ingredients in your slow cooker and cook it for 8-10 hours. This is an especially perfect Sunday dinner idea!
- Fork tender. Low and slow in the crock pot makes shredding this tender cut super easy, making it a favorite beef dinner idea.
- Pair with your favorite BBQ side dishes. Serve your crock pot brisket on the side of Macaroni Salad, Cornbread, or your favorite Roasted Veggies.
Crock Pot Brisket Ingredients
- Beef brisket (3 pounds)- Brisket is typically sold in two different cuts: flat and point. We prefer the flat cut, when possible, as the thick fat cap will aid in giving more flavor to the brisket.
- Dry onion soup mix (2-ounce envelope) –
- Garlic powder (2 teaspoons)- or 3-4 cloves of minced garlic. You can also season with salt and black pepper.
- Brown sugar (1 tablespoon) – light or dark brown sugar
- Heinz chili sauce (2 bottles, 12-ounces each)- We prefer Heinz brand chili sauce, but other brands works too.
How to Make Crock Pot Brisket
SEASON. Place brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket. Massage gently into the meat.
- Pour chili sauce over the top, covering the meat completely.
COOK. Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.
Kristyn’s Recipe Tips
- We like using flat-cut brisket, but point-cut also works. Don’t trim the fat, it will help give flavor and keep moisture.
- We recommend ½ pound per person. Add 1-2 pounds to that total to account for those who wish to take a little more.
- Note that leftovers store well and make amazing sandwiches!
Instant Pot Instructions:
- Place the brisket in the Instant Pot, fat side up. Sprinkle with onion soup mix, garlic powder, and brown sugar. Massage into the meat then add the chili sauce over the top.
- Cook on high pressure for 80-90 minutes, then let naturally release for 15 minutes before manually releasing the rest of the pressure.
Crock Pot Brisket Recipe
Video
Ingredients
- 1 (3-pound) beef brisket
- 1 (1-ounce) envelope dry onion soup mix
- 1 tablespoon packed light brown sugar
- 2 teaspoons garlic powder
- 2 (12-ounce) bottles Heinz chili sauce
Instructions
- Place brisket in the slow cooker. Sprinkle onion soup mix, brown sugar, and garlic powder over the top of the brisket and massage gently into the meat. Pour chili sauce over the top, covering the meat completely.
- Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and let rest for 10-20 minutes, then slice against the grain. Pour sauce over brisket slices to serve. Serve with some Best Mashed Potatoes or a side dish of your choice.
Notes
- We like using flat-cut brisket, but point-cut also works. Don’t trim the fat, it will help give flavor and keep moisture.
- We recommend ½ pound per person. Add 1-2 pounds to that total to account for those who wish to take a little more.
- You can brown the brisket before adding it to the crock pot, but it is not necessary.
- Leftovers make amazing sandwiches!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Place cooled leftovers and liquid into an airtight container and store it in the fridge for 3-4 days, or freeze this beef brisket recipe for up to 2 months.
Complete The Meal
Side Dishes
Best Homemade Mac and Cheese
40 mins
Easy Coleslaw
10 mins
Best Potato Salad Recipe
55 mins
Baked Beans Recipe
4 hrs 5 mins
Desserts
Chocolate Delight Recipe
54 mins
Jello Poke Cake
3 hrs 50 mins
Easy Peach Cobbler
45 mins
Cream Puff Cake
1 hr 50 mins
Crockpot Dinner Ideas
Crock Pot Pot Roast
7 hrs 5 mins
Crock Pot Ribs
4 hrs 5 mins
Slow Cooker Pulled Chicken
4 hrs 15 mins
Slow Cooker Barbacoa
7 hrs 5 mins
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This recipe was originally published May 2020.
sounds great going try it
Can I do a larger or two pieces of brisket for a group and double all the ingredients?
Yes you could! If your crock pot will hold the meat, I imagine that would work just fine.
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Hi Carina! There is a button you can click/tap at the top that says “Jump to Recipe” and that will take you right to the recipe. The ads help enable us to keep all of our recipes and content free! Thanks for understanding. Hope you enjoy the recipe!
Oh my goodness!!! What a super easy and delicious meal. Our first attempt at brisket in a crock pot and it will be the only way to cook a brisket from now on. The meat is super tender as it melts lts in your mouth. The only knife needed is to cut and serve. Try it as you won’t be sorry. Thanks so much for a wonderful recipe.
You’re welcome! I’m so happy to hear you enjoyed the brisket recipe! Thanks for the kind review.
OMG this was so delish. My family loved it. Thank you
Turned out so tender and delicious! I left out the brown sugar and it was still amazing. Highly recommend.
I made this yesterday. I was worried I either cooked it too long, or not enough. My brisket usually turns out shredded and I am never able to cut it into slices.
I read somewhere that if it shreds around the edges and when you pick it up with tongs it bends a little in the middle but doesn’t fall apart, it is done.
It turned out great and I was able to cut it into slices after resting. It is delicious!!!
Delicious! I made it for friends last year and I’m going to be making it for Christmas this year; it’s worthy of holiday meal status!
Instead of chili sauce I always use Rotel tomatoes with green chilis and a little concentrated beef broth base with a touch of liquid smoke. So good!! We use leftovers in burritos
Hi! I’m looking forward to making this delicious recipe! I would like to double the brisket for a crowd. Shall I also double the other ingredients?