No Bake Peanut Butter Pretzel Bars

No Bake Peanut Butter Pretzel Bars recipe. Peanut butter and pretzels, topped with melted chocolate chips - the combination is so yummy!!!

Hey Lil’ Luna readers, this is Lauren, visiting again from Tastes Better From Scratch. With the Fourth of July approaching quickly I want to share the perfect, no bake treat you can bring to your potluck or party! These No Bake Peanut Butter Bars are quickly becoming a new family favorite!

Normally I would never stray from my all time favorite Peanut Butter Bars recipe….but since it’s been so dang hot outside lately the last thing I’m going to do is turn my oven on! These no bake Peanut Butter Pretzel Bars are soft, thick, and chewy with the perfect peanut butter/chocolate ratio and a nice saltiness and crunch from the pretzels. And the best part: No need to turn your oven on! They take just minutes to throw together, plus they have oats and pretzels in them, so you know they’re gonna be good!

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No Bake Peanut Butter Pretzel Bars recipe. Peanut butter and pretzels, topped with melted chocolate chips - the combination is so yummy!!!

No Bake Peanut Butter Pretzel Bars recipe. Peanut butter and pretzels, topped with melted chocolate chips - the combination is so yummy!!!

No Bake Peanut Butter Pretzel Bars

No Bake Peanut Butter Pretzel Bars recipe. Peanut butter and pretzels, topped with melted chocolate chips - the combination is so yummy!!! 

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 12
Calories 482 kcal
Author on lilluna.com

Ingredients

  • 3/4 cup butter
  • 1 cup pretzels crushed and then measured
  • 1 cup oats
  • 1 1/2 cups powdered sugar
  • 1 1/4 cup creamy peanut butter divided
  • 1 tsp vanilla
  • 1 1/2 cups milk chocolate chips or semi-sweet chocolate chips

Instructions

  1. Pulse oats in a blender or food processor until fine. Melt butter in a medium saucepan over medium-low heat. Once melted, add oats and stir well. Add 1 cup peanut butter and stir until combined. Remove from heat and stir in vanilla, crushed pretzels and powdered sugar. Spread mixture into a 9x13'' pan and smooth into an even layer.

  2. Add chocolate chips and butter to a microwave safe bowl and microwave, stirring every 30 seconds, until melted and smooth. Pour chocolate mixture over the peanut butter bars and refrigerate for at least 1 hour.

No Bake Peanut Butter Pretzel Bars recipe. Peanut butter and pretzels, topped with melted chocolate chips - the combination is so yummy!!!

I hope you’ll stop by Tastes Better From Scratch, or follow me on Pinterest, Facebook orInstagram, for some more yummy recipes like:

 World’s Best Peanut Butter Bars

Worlds Best Peanut Butter Bars

Toffee Chocolate Chip Bars

Toffee Chocolate Chip Bars

No Bake Mint Oreo Layer Dessert

Mint Oreo Layer Dessert

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These look AMAZING… You can never go wrong with a chocolate and peanut butter combo.

Thanks so much Lauren!! For more delicious recipes from her, head over to Tastes Better From Scratch!

Also, check out these delicious bars from here at Lil’ Luna:

Delicious Cherry Bars topped with a heavenly glaze that has hints of almond extract. It will be your new favorite dessert! { lilluna.com }

Cherry Bars

Snickers Cheesecake Bars with Oreo Crust recipe. A delicious crunchy, chocolatey, oreo crust with a cheesecake middle and yummy snickers on top with a drizzle of chocolate and caramel.

Snickers Cheesecake Bars

Gooey Coconut Butter Bars - a soft, delicious treat with creamy layers of cake and cream cheese!

Gooey Coconut Butter Bars

For all dessert recipes go HERE.

For all recipes go HERE.

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ENJOY!!

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Lil Luna Contributor

Lil’ Luna is the place to find all things creative. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion.

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Comments

  1. Your recipes look wonderful. I’m anxious to try many of them. I have a question a.bout the No Bake Peanut Butter Pretzel Bars. How much butter goes in with the oats and how much with the chips for the topping? Thanks.