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We LOVE a good, hearty breakfast and often have breakfast for dinner (we just can’t get enough). This waffle mix recipe is a top request!
Everyone loves those nooks and crannies! They’re perfect for holding that delicious syrup, fruit, and if you’re our kids, loads of whipped cream!
Best of all, this recipe is a breeze! It uses simple pantry staple ingredients and mixes up in minutes. You will be enjoying your first waffle in under 20 minutes! Now that’s our kind of breakfast.
For more of our favorite waffles, try our Bisquick Waffle Recipe, Blueberry Waffles, and Puff Pastry Waffles.
Why we think you’ll love it:
- On the table in no time. The first waffle is ready to enjoy in under 20 minutes!
- Simple ingredients. Just a few pantry staples bring BIG flavor to this favorite, easy breakfast.
- Top it your way. Whether you make it sweet or savory, those nooks and crannies are perfect for all of your favorite toppings. We love syrup and fresh fruit!
Waffle Mix Ingredients And Substitutions
- 2 cups all-purpose flour
- 1 teaspoon salt – Reduce to ¾ teaspoon if using salted butter.
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 2 eggs – Room temperature eggs will incorporate better than cold eggs.
- 1½ cups warm milk
- ⅓ cup butter, melted – We use unsalted butter, but salted butter can be used.
- 1 tablespoon vanilla extract
- waffle toppings – Maple Syrup, Cinnamon Buttermilk Syrup, Honey Butter, Whipped Cream, strawberries, blueberries, bananas, chopped nuts like pecans or walnuts
How to Make Waffle Mix
- PREP. Preheat the waffle iron to the desired setting. Most waffle irons work best at medium-high heat.
- BATTER. In a medium bowl, mix flour, salt, baking powder, and sugar until combined.
- In a large bowl, beat the eggs. Add the milk, butter, and vanilla and stir to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- COOK. Pour ¾ cup waffle batter into the preheated waffle iron and cook until golden brown.
Kristyn’s Recipe Tips
- Triple the dry ingredients and store them in an airtight container in the pantry. When making waffles use 2⅛ cups of the mix and combine it with the wet ingredient listed on the recipe card.
- We love classic melted butter and syrup but also enjoy fresh berries and Cool Whip as waffle toppings.
- For fluffy waffles don’t overmix the batter. Mix the wet and dry ingredients just until they are combined; a few lumps are perfectly fine.
Waffle Mix Recipe
Equipment
- waffle iron
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1½ cups warm milk
- ⅓ cup butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat the waffle iron to the desired temperature.
- In a medium bowl, mix flour, salt, baking powder, and sugar until combined.
- In a large bowl, beat the eggs. Add the milk, butter, and vanilla and stir to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour ¾ cup batter into the waffle iron and cook until golden.
Video
Notes
- Triple the dry ingredients and keep it in an airtight container in the pantry. When making waffles use 2⅛ cups of the mix and combine it with the wet ingredient listed on the recipe card.
- We love classic melted butter and syrup, but also enjoy fresh berries and Cool Whip as waffle toppings.
- For fluffy waffles don’t overmix the batter. Mix the wet and dry ingredients just until they are combined; a few lumps are perfectly fine.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Place cooled waffles in a Ziploc bag and refrigerate for 1-2 days. For longer storage, freeze leftover waffles for 2-3 months. See how to freeze pancakes and waffles for more tips. Reheat in a toaster oven, microwave, or in 350°F oven.
Complete The Meal
Sides
Yogurt Parfait
5 mins
Scrambled Eggs
9 mins
How to Make Hash Browns
18 mins
Breakfast Sausage Recipe
15 mins
