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Repurpose Thanksgiving leftovers in this quick and easy turkey cranberry sandwich – it’s like a holiday in your mouth!
A Thanksgiving Leftover Sandwich!
We love Thanksgiving leftovers almost as much as the main meal! A turkey cranberry sandwich is a favorite way to use them up for a second dinner (when we’re finally hungry again) or the next day.
In one fell swoop, we incorporate the Turkey, Cranberry Sauce, and Stuffing into a new, delicious Thanksgiving leftover sandwich! The kids have so much fun layering it all and even adding a few additions (like cheese and Gravy to the mix!)
The combination of flavors makes it taste like a HOLIDAY in your mouth.
WHY WE LOVE IT:
- Leftover turkey recipe. Repurpose your favorite Thanksgiving foods in one sandwich. It makes for one quick and easy lunch or dinner.
- Flavor trifecta. Enjoy all of your favorite Thanksgiving dishes in one satisfying bite.
- Ready in minutes. Using leftovers means you’ve already done all of the work. These sandwiches are on the table in 10 minutes or less!
Ingredients
TOTAL TIME: 10 minutes
- 12 slices Eckrich Oven Roasted Turkey Breast – or sliced leftover Roast Turkey
- butter – salted or unsalted butter
- 4 artisan buns – or Easy Yeast Rolls, Sourdough Bread, Wheat Bread, or croissants
- 4 tablespoons olive oil mayonnaise
- lettuce– or baby spinach
- 1 cup stuffing – Try this Homemade Stuffing recipe.
- 1 cup cranberry sauce – store-bought or homemade Fresh Cranberry Sauce
- optional toppings – cucumber slices, tomato slices, red onions, cream cheese spread, Swiss, Pepper jack, American, Mozzarella, or Provolone cheese.
How to Make a Turkey Cranberry Sandwich
- Toast 4 buns by buttering them and browning them in a skillet for a few minutes.
- For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Layer as desired and enjoy.
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Turkey Cranberry Sandwich
Ingredients
- 12 slices Eckrich Oven Roasted Turkey Breast
- butter
- 4 artisan buns
- 4 tablespoons olive oil mayonnaise
- lettuce
- 1 cup stuffing
- 1 cup cranberry sauce
Instructions
- Toast your buns by buttering them and browning them in the skillet for a few minutes.
- For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Layer as desired and enjoy.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store the ingredients in different containers. Turkey slices and stuffing can be stored for 3-4 days and cranberry sauce for 5-7 days.
Wrap in plastic and store in the fridge for 1-2 days.
Be sure to gather the family, get in the kitchen and make some yummy recipes this holiday season! For more recipe inspiration, product information, and where to buy, visit Eckrich.com.
HOW DID YOU GET YOUR SANDWICH SO PICTURE PERFECT! I LOVE THAT THIS RECIPE USES SEVERAL THANKSGIVING LEFTOVERS. YUM!
NoT your typical homemade sandwich. It taste just like thanksgiving. Not complicated and easy to put together.
It never would have occurred to me to add stuffing to a sandwich, that is genius!
I usually don’t like stuffing but on this sandwich, it’s just perfect! Love the tang you get from the cranberry sauce and the mayo is a must. So good!
These look incredible! I can’t wait to make these!
It’s a Thanksgiving meal all in one sandwich!! Love it!! I’m not usually one for those flavors to be combined, but it seems to work in this sandwich!