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Quick Breads for the Win!
They don’t require yeast, the ingredients are limitless, and they are always delicious!
TOP 5 SWEET Breads
Top BREAD TIPS
- HOW MUCH YEAST TO USE: 1 package of yeast = 2 ¼ teaspoons yeast measured
- TESTING YEAST: To make sure yeast is still good, mix 2 ¼ tsp yeast with 1 tsp sugar and ½ cup warm water. Let sit for 8-10 minutes. If it bubbles and has a yeast-like smell, then it’s still good. If it doesn’t, the yeast is old and no longer working out
- TO FREEZE BREAD: Let it cool completely and then double wrap in plastic wrap and then place in a freezer safe Ziploc bag. When you want to reheat it you can place it in the oven and warm it until ready to go.
