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Repurpose Thanksgiving leftovers in this quick and easy turkey cranberry sandwich – it’s like a holiday in your mouth!

Turkey Cranberry Sandwich close up image with stuffing, lettuce, turkey and cranberries.
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A Thanksgiving Leftover Sandwich!

We love Thanksgiving leftovers almost as much as the main meal! A turkey cranberry sandwich is a favorite way to use them up for a second dinner (when we’re finally hungry again) or the next day.

In one fell swoop, we incorporate the Turkey, Cranberry Sauce, and Stuffing into a new, delicious Thanksgiving leftover sandwich! The kids have so much fun layering it all and even adding a few additions (like cheese and Gravy to the mix!)

The combination of flavors makes it taste like a HOLIDAY in your mouth.

WHY WE LOVE IT:

  • Leftover turkey recipe. Repurpose your favorite Thanksgiving foods in one sandwich. It makes for one quick and easy lunch or dinner.
  • Flavor trifecta. Enjoy all of your favorite Thanksgiving dishes in one satisfying bite.
  • Ready in minutes. Using leftovers means you’ve already done all of the work. These sandwiches are on the table in 10 minutes or less!
Turkey slices for turkey cranberry sandwich.

Ingredients

  • 12 slices Eckrich Oven Roasted Turkey Breast or sliced leftover Roast Turkey
  • butter – salted or unsalted butter
  • 4 artisan buns – or Easy Yeast Rolls, Sourdough Bread, Wheat Bread, or croissants
  • 4 tablespoons olive oil mayonnaise
  • lettuce– or baby spinach
  • 1 cup stuffing – Try this Homemade Stuffing recipe.
  • 1 cup cranberry sauce store-bought or homemade Fresh Cranberry Sauce
  • optional toppings – cucumber slices, tomato slices, red onions, cream cheese spread, Swiss, Pepper jack, American, Mozzarella, or Provolone cheese.
Toasted buns for Turkey Cranberry Sandwich recipe.

How to Make a Turkey Cranberry Sandwich

  1. Toast 4 buns by buttering them and browning them in a skillet for a few minutes.
  2. For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ยผ cup cranberry sauce, lettuce, and ยผ cup stuffing. Layer as desired and enjoy.
Turkey cranberry sandwich close up image.

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5 from 7 votes

Turkey Cranberry Sandwich

By: Lil’ Luna
Repurpose Thanksgiving leftovers in this quick and easy turkey cranberry sandwich – it's like a holiday in your mouth!
Servings: 4
Prep: 10 minutes
Total: 10 minutes

Ingredients 

  • 12 slices Eckrich Oven Roasted Turkey Breast
  • butter
  • 4 artisan buns
  • 4 tablespoons olive oil mayonnaise
  • lettuce
  • 1 cup stuffing
  • 1 cup cranberry sauce

Instructions 

  • Toast your buns by buttering them and browning them in the skillet for a few minutes.
  • For each sandwich, add 1 tablespoon mayo, 4 slices of Eckrich deli turkey meat, ยผ cup cranberry sauce, lettuce, and ยผ cup stuffing. Layer as desired and enjoy.

Notes

Thanksgiving leftovers. Store the ingredients in different containers. Tukery slices and stuffing can be stored for 3-4 days and cranberry sauce for 5-7 days.
Store.Wrap in plastic and store in the fridge for 1-2 days.ย 

Nutrition

Calories: 416kcal, Carbohydrates: 55g, Protein: 11g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 25mg, Sodium: 711mg, Potassium: 249mg, Fiber: 3g, Sugar: 31g, Vitamin A: 186IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

How to store Thanksgiving leftovers?

Store the ingredients in different containers. Turkey slices and stuffing can be stored for 3-4 days and cranberry sauce for 5-7 days.

How to store turkey sandwiches?

Wrap in plastic and store in the fridge for 1-2 days.ย 

Be sure to gather the family, get in the kitchen and make some yummy recipes this holiday season! For more recipe inspiration, product information, and where to buy, visit Eckrich.com.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 7 votes (2 ratings without comment)

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Recipe Rating




6 Comments

  1. Kristi says:

    5 stars
    HOW DID YOU GET YOUR SANDWICH SO PICTURE PERFECT! I LOVE THAT THIS RECIPE USES SEVERAL THANKSGIVING LEFTOVERS. YUM!

  2. Olivia says:

    5 stars
    NoT your typical homemade sandwich. It taste just like thanksgiving. Not complicated and easy to put together.

  3. Kimberly says:

    5 stars
    It never would have occurred to me to add stuffing to a sandwich, that is genius!

  4. Jen says:

    5 stars
    I usually don’t like stuffing but on this sandwich, it’s just perfect! Love the tang you get from the cranberry sauce and the mayo is a must. So good!

  5. Katie says:

    These look incredible! I can’t wait to make these!

  6. Joy says:

    5 stars
    It’s a Thanksgiving meal all in one sandwich!! Love it!! I’m not usually one for those flavors to be combined, but it seems to work in this sandwich!