Hi. It’s me, Lily again!
Tomorrow my parents are telling us a surprise. We are going somewhere because I saw my mom packing. I wish the surprise would be going back to Arizona because I miss my family! Or I wish I was going to Disneyland because I love every single ride. I want to go on Tower of Terror 10 times. I guess we will find out tomorrow.
Today’s recipe is one that I gave my mom 14 thumbs up! It was really yummy. We put Thin Mint cookies inside Gooey Butter Chocolate Cookies and even put Mint M&Ms on top. My favorite part of the dessert was the M&Ms. When I tried it I was freaking out because it tasted so good. I was running away from my brother so he wouldn’t try to steal it from me. 🙂
Here are the Thin Mint Stuffed Gooey Chocolate Cookies:
Chocolate and mint is really good. You can make this for St. Patrick’s Day for a treat. 🙂
It has green!
- Devil's Food Cake Box Mix
- ½ cup butter
- ½ tsp. vanilla
- 1 8 oz. Cream Cheese bar
- 1 egg
- powdered sugar
- Thin Mints
- Mint M&Ms
- Beat butter, vanilla, egg and cream cheese until fluffy.
- Mix in cake mix.
- Chill for 30 minutes.
- Grab 1 TB dough and flatten out. Add a thin mint on top. Add more dough to cover up the top of the Thin Mint. Work dough around until it's all covered. Roll in a bowl of powdered sugar. Add Mint M&Ms (I used 4 for each cookie) to the tops and press in slightly.
- Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.
I hope you like these cookies!!
St. Patrick’s Day is coming up so be sure to wear green so you don’t get pinched!
I hope you can come back again soon for more yummy treats from me.
For more cookies from me you can try:
For all Sweet Treats by Lily go HERE.
For all desserts on the site go HERE!
And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. 🙂
BEHIND THE SCENES AT LILLUNA.COM:
Me and Gavin eating these yummy cookies!!!
Need more recipes and creative ideas? Sign up and get a FREE copy of my latest ebook!